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    Vegetarian

    Caramelised Onion and Goats Cheese Tart

    Goats Cheese Tart

    Veggie Quiche

    Spinach and mushroom pie

    Gluten free vegetarian pie

    Goats cheese filo parcels

    Broccoli and pepper quiche

    Chestnut quiche

    Broccoli and asparagus quiche

    Asparagus tartlets

    Cheesy leek and potato pie - quick, comforting and delicious

    Creamy tofu and vegetable vegan mini pies

    Rosemary goat’s cheese tart with sliced pear

    Mini vegetable quiche recipe

    Cheesy red lentil pie with cornmeal pastry

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

    Emily on social

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