Easter Snack Mix

Perfect for potlucks, family get togethers and Easter celebrations, this Easter snack mix is made with popcorn, pretzels, mini eggs, and more.

This is one of my favourite recipes to make when I needs something last minute. Whether it's for Easter themed party bags or a family movie night, the combination of chewy, crunchy, creamy, crunchy, salt and sweet is always a winner.

To make it, you'll just need mini marshmallows, chocolate mini eggs, salted pretzels, cheerios (or any crunchy cereal!), and cinema-style sweet popcorn.

All you'll do then is mix them up on a tray before drizzling melted white chocolate all over the top and leaving to set.

Finally, you'll break the mix into pieces and serve in snack bowls or trays.

This Easter snack mix is so easy and will have you reaching for another handful...and then another.

Read on for the full, simple recipe.

Instructions

Spread the Cheerios, pretzel, chocolate mini eggs, mini marshmallows, popcorn on a tray.

Mix together.

Drizzle with white chocolate

Put in the fridge to set

Serve in bowls

Once you've given my recipe a go, I'd love you to come back and leave a comment letting me know how yours turned out.

I'd love to see your videos and pics, too! Just tag me on social media. I'm @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

Print this Easter Snack Mix recipe

Print Recipe

5 from 1 vote

Easter Snack Mix Recipe

Perfect for potlucks, family get togethers and Easter celebrations, this Easter snack mix is made with popcorn, pretzels, mini eggs, and more.

Prep Time4 minutes mins

Cook Time1 minute min

Total Time5 minutes mins

Course: Snack

Cuisine: American

Diet: Vegetarian

Servings: 10

Author: Emily Leary

Ingredients

• 100 g (3.5 oz) Cheerios
• 100 g (3.5 oz) pretzels
• 350 g (12 oz) chocolate mini eggs
• 150 g (5 oz) mini marshmallows pink & white, vegetarian if required
• 50 g (2 oz) popcorn
• 300 g (10.5 oz) white chocolate melted

Equipment

• Weighing scales
• Nonstick baking sheet
• Parchment/baking paper
• Small heatproof bowl
• Silicone spatula

Instructions

• Spread the Cheerios, pretzel, chocolate mini eggs, mini marshmallows, popcorn on a tray.
• Mix together.
• Drizzle with melted white chocolate
• Put in the fridge to set
• Serve in bowls

Nutrition

Calories: 478kcal | Carbohydrates: 74g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 6mg | Sodium: 241mg | Potassium: 189mg | Fiber: 3g | Sugar: 51g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 4mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

More Easter treat recipes to try

Easter Cookie Bars Recipe

These Easter cookie bars are crisp on the outside, gooey and chewy in the centre with a hint of vanilla and plenty of mini egg pieces to lend a milk chocolate hit.

Get the recipe

Easter Chocolate Bark Recipe

This Easter chocolate bark is so quick and easy to whip up and makes a great Easter gift or party treat.

Get the recipe

Chocolate Muesli Easter Nests Recipe

Muesli chocolate nests, topped with mini eggs - a fruity crunchy twist on the classic chocolate nest.

Get the recipe

Easter Loaf Cake Recipe

This Easter loaf cake is so much fun. The chocolate sponge is rich and tender, while the vanilla buttercream grass, fondant bunny butt, icing carrots and crunchy Mini Eggs come together to make the perfect spring scene.

Get the recipe

Easter Cheesecake Cookies Recipe

The chocolate Easter cheesecake cookies are super special and look beautiful. A rich, melt-in the-mouth chocolate crumb is studded with white chocolate and mini eggs, baked, then topped with white chocolate cheesecake and more mini eggs to create pretty, delicious little Easter nests!

Get the recipe

Have you got my book?

'This is a great kids cookery book. Emily is a star' - Simon Rimmer

'The book I'd like to force into any mother's kitchen' - Prue Leith

"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner

'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc

Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.

Grab your copy!