Vegetarian stuffed Yorkshire puddings

With vegetarian sausages, chestnuts, goat’s cheese, herbs and chutney, these vegetarian stuffed Yorkshire puddings make for a deliciously warm and fruity starter or Christmas Eve treat.

And best of all, they’re totally vegetarian.

Here’s what to do to make 15 of these tasty stuffed Yorkshire puddings.

Ingredients

Equipment

Instructions

Preheat the oven to 200C/390F (180C/355F fan).

Heat the oil and butter in a non-stick pan until melted.

Add the sausages, chestnuts and thyme.

Add the onions and celery.

Fry for 10 minutes on low, stirring often. Season well.

Lay the still frozen Yorkshire puddings out on a baking tray.

Spoon the vegetarian stuffing mixture evenly into each Yorkshire pudding.

Crumble a little goat’s cheese over each one.

Spoon a little chutney onto the centre of each Yorkshire.

Bake in the oven for 5 minutes until the Yorkshires are crisp and the filling is heated through.

I love this recipe because it makes such a refreshing change from the usual options available to vegetarians. Are you tempted to try it?

Here’s that vegetarian stuffed Yorkshire puddings recipe again in a printable format:

Print Recipe

5 from 1 vote

Vegetarian stuffed Yorkshire puddings

A lovely Yorkshire pud with a festive stuffing of vegetarian sausage, goat’s cheese, chestnuts and cranberry chutney that’s as quick as it is delicious.

Prep Time15 mins

Cook Time5 mins

Total Time20 mins

Course: Festive makes

Cuisine: British

Keyword: christmas recipe, stuffed Yorkshire puddings, vegetarian Christmas, vegetarian recipe, vegetarian stuffed Yorkshire puddings, yorkshire puddings

Servings: 12 yorkshire puddings

Calories: 98kcal

Author: Emily Leary

Ingredients

• 2 tsp olive oil
• 10 g (0.4 oz) butter
• 1 red onion finely chopped
• 1 celery stick finely chopped
• 4 sprigs fresh thyme destalked and finely chopped
• 1 pinch salt and freshly ground black pepper
• 200 g (7.1 oz) vegetarian Lincolnshire sausages finely chopped
• 100 g (3.5 oz) cooked chestnuts
• 15 yorkshire puddings frozen
• 100 g (3.5 oz) goat's cheese or brie
• 4 tsbp red onion chutney

Equipment

• Weighing scales
• Measuring spoons
• Kitchen knife
• Chopping board
• Frying pan
• Wooden spoon
• Non-stick baking sheet

Instructions

• Preheat the oven to 200C/390F (180C/355F fan).
• Heat the oil and butter in a non-stick pan until melted.
• Add the sausages, chestnuts, thyme, onions and celery.
• Fry for 10 minutes on low, stirring often. Season well.
• Lay the still frozen Yorkshire puddings out on a baking tray.
• Spoon the vegetarian stuffing mixture evenly into each Yorkshire pudding.
• Crumble a little goat's cheese over each one.
• Spoon a little chutney onto the centre of each Yorkshire.
• Bake in the oven for 5 minutes until the Yorkshires are crisp and the filling is heated through.

Video

Notes

Aim to use firm vegetarian sausages such as Quorn or Cauldron Lincolnshire-style sausages as they hold together better when chopped and cooked.

Nutrition

Calories: 98kcal | Carbohydrates: 10g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 207mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

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