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    Home ยป Soups

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    Roasted tomato and garlic soup

    Jump to Recipe

    This evening, we made a warming, flavourful roasted tomato and garlic soup.

    A bowl of delicious roasted tomato and garlic soup

    It's delicious - I had mine with a couple of slices of well-buttered honey oat bread.

    Here's what to do to make this roasted tomato and garlic soup. It makes enough for 2 large or 4 small bowlfuls.

    Ingredients

    • 1 kg (2.2 lb) vine ripened tomatoes quartered
    • 1 garlic bulb cut in half through the middle between the shoot and root
    • 3 tbsp olive oil
    • 1 pinch salt and black pepper
    • 250 ml (8.5 floz) boiling water
    • 1 vegetable stock (bouillon) cube gluten free if required
    • 4 tsp  crème fraîche

    Equipment

    Instructions

    Preheat the oven to 200C/400F (180C/355F fan). Place the tomatoes in a large roasting tin along with the garlic bulb halves to the tin, skin side down. Pour on the oil, season.

    Sliced tomatoes and garlic in a pan

    Roast for 45 minutes, giving the tray a shake half way so that they cook evenly. Remove from the oven.

    Roasted tomatoes and garlic in a pan

    Squeeze the garlic flesh back into the pot, discarding the skins.

    Squeezing garlic back into the pot

    Add the boiling water, stock cube.

    Add boiling water and a stock cube to make this roasted tomato and garlic soup

    Blitz until smooth.

    Blitz the soup until smooth

    Pour into bowls. Serve with a blob of crème fraîche

    Serve your roasted tomato and garlic soup with creme fraiche and crusty bread

    I'm off to get myself another bowl. What did you think of this roasted tomato and garlic soup?

    Print this roasted tomato and garlic soup recipe

    Print Recipe
    4.8 from 6 votes

    Roasted Tomato and Garlic Soup Recipe

    A warming, flavourful roast tomato and garlic soup. Easy to make and delicious served with well buttered crusty bread.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Course: Soup
    Cuisine: Italian
    Diet: Gluten Free, Vegetarian
    Servings: 4 bowls
    Author: Emily Leary

    Ingredients

    • 1 kg (2.2 lb) vine ripened tomatoes quartered
    • 1 garlic bulb cut in half through the middle between the shoot and root
    • 3 tbsp olive oil
    • 1 pinch salt and black pepper
    • 250 ml (8.5 floz) boiling water
    • 1 vegetable stock (bouillon) cube gluten free if required
    • 4 tsp  crème fraîche

    Instructions

    • Preheat the oven to 200C/400F (180C/355F fan). Place the tomatoes in a large roasting tin along with the garlic bulb halves to the tin, skin side down.
    • Pour on the oil, season and roast for 45 minutes, giving the tray a shake half way so that they cook evenly.
    • Remove from the oven and squeeze the garlic flesh back into the pot, discarding the skins. 
    • Add the boiling water, stock cube and all the tomatoes and blend until smooth.
    • Pour into bowls. Serve with a blob of crème fraîche.

    Video

    Nutrition

    Calories: 158kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 197mg | Potassium: 593mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2156IU | Vitamin C: 34mg | Calcium: 28mg | Iron: 1mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    Pin this roasted tomato and garlic soup recipe

    Try these great soup recipes

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    Get the recipe
    Broccoli and Sweet Potato Soup Recipe
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    Fresh Green Soup Recipe
    This fresh green soup recipe is easy to make in a single pan and is packed with nourishing peas, spinach, potatoes, garlic and mint, made creamy with natural yogurt.
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    Reader Interactions

    Comments

      4.84 from 6 votes (4 ratings without comment)

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    1. Tanya Brannan says

      January 22, 2018 at 12:07 pm

      YUM!!!! That just looks absolutely gloriously delicious. Oh and super simple too! I love how the soup is embellished with the creme fraiche hearts too

      Reply
      • Emily Leary says

        January 22, 2018 at 2:20 pm

        Thank you so much!

        Reply
    2. Nichola - Globalmouse says

      January 22, 2018 at 11:05 am

      Oh gosh that looks and sounds amazing. I like how straighforward it seems too, yum!

      Reply
      • Emily Leary says

        January 22, 2018 at 2:21 pm

        Thank you :) It's so simple but so tasty!

        Reply
    3. emma white says

      January 21, 2018 at 9:11 pm

      oh wow this sounds ideal for a winter day for sure I should really give this a try as I know the kids would love it too

      Reply
      • Emily Leary says

        January 22, 2018 at 2:22 pm

        I hope you all enjoy it if you give it a go :)

        Reply
    4. Erin Ek Rush says

      January 21, 2018 at 4:13 pm

      Oh.. this looks so lovely especially for this time of year. I have to say, your photography is fantastic as well.. who knew soup could be so cute?

      Reply
      • Emily Leary says

        January 22, 2018 at 2:23 pm

        Thank you so much :)

        Reply
    5. Laura Dove says

      January 21, 2018 at 2:46 pm

      Ooh I LOVE tomato soup and this one looks absolutely delicious! Im not sure that mine would look as pretty but hopefully it would be as tasty!

      Reply
      • Emily Leary says

        January 22, 2018 at 2:25 pm

        Thank you! I'm sure it would be yummy :)

        Reply
    6. Samantha Donnelly says

      January 21, 2018 at 2:16 pm

      This sounds so yummy and just right for this time of year, I am currently in a soup making mood and wanting new recipes to try x

      Reply
      • Emily Leary says

        January 22, 2018 at 2:27 pm

        Soup is the perfect winter warmer! I hope you enjoy it if you give it a go :)

        Reply
    7. La French Connection says

      January 21, 2018 at 10:46 am

      Mmmm that looks delicious. I was actually looking for something to cook for lunch and I have loads of tomatoes so I might have a go at that one, thanks!

      Mika

      Reply
      • Emily Leary says

        January 22, 2018 at 2:28 pm

        Thank you. I hope you enjoy it!

        Reply
    8. Bethany says

      January 21, 2018 at 10:38 am

      5 stars
      My family is a lover of tomato soup, but this just jazzes it up, not only that but itโ€™s homemade, definitly going to have to try this one, delish.

      Reply
      • Emily Leary says

        January 29, 2018 at 9:40 pm

        Oh fab - I hope you enjoy it. Yes, roasting the tomatoes and garlic really boosts the flavour.

        Reply
    9. Georgie Moon says

      October 31, 2016 at 3:36 pm

      I've saved this recipe. Sounds delicious! Who can resist a home-made soup!

      Reply
    10. 76 sunflowers says

      October 27, 2013 at 8:47 pm

      Sounds perfect! May give this a go if we're house bound tomorrow ;)

      Reply
    Newer Comments »

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