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    Search Results for: food stories

    Tomato, bean and garlic warm spaghetti salad

    Onion pudding - a roast dinner side dish

    Simple summer spaghetti with garlic and lemon

    Mini Egg Rocky Road

    Sanwin-makin (golden semolina cake)

    4th July peanut butter brownies

    Black velvet sheet cake with classic velvet frosting

    Butternut squash and ricotta lasagne

    5-minute baked bean chilli

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

    Emily on social

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