Try this yummy almond pudding with loads of jam and no eggs or dairy.
It’s totally suitable for vegans and you might have spotted that the flavours are inspired by Raspberry Bakewell cake.
Here’s what to do.
Ingredients
- 50 g (1.8 oz) caster sugar
- 50 g (1.8 oz) vegan margarine
- 1/2 tsp baking powder
- 25 g (0.9 oz) ground almonds
- 8 g (0.3 oz) sachet of arrowroot
- 1/2 tsp vanilla extract
- 10 tsp soya milk
- 75 g (2.6 oz) self raising flour
- 4 tbsp jam
Equipment
- Cereal bowl
Instructions
- In a microwave-safe cereal bowl, cream together the margarine and sugar.
- Mix in all the other ingredients except the jam until smooth, then level off.
- Microwave on high for 2 – 3 minutes, depending on how good your microwave is – you want it to be just set. If you overcook it, it’ll go dry and stiff as it cools.
- When it seems just set on top, spoon the jam on top and return to the microwave for 1-2 minutes until the jam just bubbles.
- Allow to cool a little so it doesn’t burn anyone, then serve with vegan custard.
YUM!
What do you think?
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Vegan almond sponge pudding
A yummy almond pudding with loads of jam and no eggs or dairy.
Servings: 4 portions
Calories: 289kcal
Ingredients
- 50 g (1.8 oz) caster sugar
- 50 g (1.8 oz) vegan margarine
- 1/2 tsp baking powder
- 25 g (0.9 oz) ground almonds
- 8 g (0.3 oz) sachet of arrowroot
- 1/2 tsp vanilla extract
- 10 tsp soya milk
- 75 g (2.6 oz) self raising flour
- 4 tbsp jam
Equipment
- Cereal bowl
Instructions
- In a microwave-safe cereal bowl, cream together the margarine and sugar.
- Mix in all the other ingredients except the jam until smooth, then level off.
- Microwave on high for 2 – 3 minutes, depending on how good your microwave is – you want it to be just set. If you overcook it, it’ll go dry and stiff as it cools.
- When it seems just set on top, spoon the jam on top and return to the microwave for 1-2 minutes until the jam just bubbles.
- Allow to cool a little so it doesn't burn anyone.
Notes
Raspberry is a great flavour to pair with almonds, but any jam will work. How about blueberry, apricot or strawberry jam?
Nutrition
Calories: 289kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 88mg | Potassium: 97mg | Fiber: 1g | Sugar: 23g | Vitamin A: 477IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish. Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!
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Emma Nutrition says
Oops forgot my link! http://www.emmanutrition.com/2013/09/22/healthy-chocolate-pudding/
Emma Nutrition says
Looks great, I never to think to make sponge pudding!
Steph (@imcountingufoz) says
Yum! Can you eat cocoa powder? If so, google Crazy Cake and the first result that comes up should be from allrecipes. (it won’t let me link in this comment). Its really good!
Alison says
This looks lovely, must give it a try
Emma (crazywithtwins) says
Ah I got really hopeful when I saw this dairy free, egg free, recipe post that it might have been something I could eat, but I can’t eat marg or soya :(
Sarah says
Thanks for hosting! Check out our Mother’s Day Linky Party @ http://www.thankyouhoneyblog.com
Mammasaurus says
Almonds are just lush! I’ve been trying to find Almond Tea for sale in the UK as I have an Aussie friend who swears it’s awesome but no luck so far :(
Thanks for the mention ever so much – I’ve a recipe to post Tuesday so I’ll be linking up then!
Good to see you yesterday..
PS. PING!
Cheryl @ Madhouse Family Reviews says
Thought you might like another quick and simple dessert idea :)