Black garlic pasta boasts a rich tomato sauce, with sweet and intense black garlic punctuated with a dash of spice.
This dish also makes use of a dash of cream and vodka to produce a sauce that is smooth and long-lasting on the palate, without the need to spend hours over a hot stove.
If you're not already familiar, black garlic made by taking raw garlic and ageing it in a very controlled way with just the right heat and humidity over a long time period so that it ferments, becoming soft, sweet, sticky and distinctively jet black.
To make this dish, you'll first soften onions in oil, then introduce minced black garlic - your kitchen will smell incredible.
Next, you'll add chopped tomatoes and simmer to reduce and intensify the flavours, before adding a glug of vodka and a dash of cream (in the style of penne alla vodka!) to introduce an exceptionally silky finish to the sauce.
To serve, you'll stir through fresh torn basil, plate up and garnish with slivers of that wonderful black garlic. The depth of flavour really stunning!
Here's the full recipe for my black garlic pasta.
Ingredients
- 2 tbsp olive oil
- 1 medium white onion very finely diced
- 1/2 tsp chilli flakes
- 1 tbsp salted butter
- 6 cloves black garlic (slice 2, mince the rest)
- 325 g dried penne
- 400 g canned chopped tomatoes
- 60 ml vodka
- 1 tbsp double cream (heavy cream) room temperature
- 15 g fresh basil
- Salt and pepper
Instructions
Warm the olive oil in a frying pan over a medium-low heat.
Add the onions and pinch of salt and pepper.
Fry gently for 5 minutes.
Add the chilli flakes, minced black garlic and butter to the pan.
Fry for another 3-5 minutes until the onions are soft.
Pop your pasta into plenty of boiling water and cook until al dente, which should take 8-10 minutes.
Meanwhile, add the tomatoes to your sauce.
Bring up to a simmer and cook for 5 minutes.
Add the vodka to your sauce and stir through.
Simmer for a minute. Taste to make sure the the alcohol is "cooked out".
Add the cream.
Stir into the sauce.
Drain the pasta, reserving a cup of the cooking water.
Add the pasta and water to the sauce.
Stir through, then season to taste.
Finally add torn basil leaves, fold through and serve.
Plate up immediately, topped with slivers of black garlic.
Isn't this just a gorgeous, vibrant dish?
Have you tried black garlic before, or cooked with vodka? Let me know in the comments below!
Print this black garlic pasta recipe
Black Garlic Pasta Recipe
Ingredients
- 2 tbsp olive oil
- 1 medium onion finely chopped
- ½ tsp chilli flakes
- 1 tbsp salted butter
- 6 cloves black garlic mince 4, slice 2
- 325 g (11.5 oz) dried penne pasta
- 400 g (14 oz) canned chopped tomatoes
- 60 ml (¼ cup) vodka
- 1 tbsp double cream (heavy cream) room temperature
- 15 g (½ cup) fresh basil roughly torn
- pinch salt and black pepper
Instructions
- Warm the olive oil in a frying pan over a medium-low heat.
- Add the onions and pinch of salt and pepper, then fry gently for 5 minutes.
- Add the chilli flakes, minced black garlic and butter to the pan and fry for another 3-5 minutes until the onions are soft.
- Pop your pasta into plenty of boiling water and cook until al dente, which should take 8-10 minutes.
- Meanwhile, add the tomatoes to your sauce, bring up to a simmer and cook for 5 minutes.
- Add the vodka to your sauce and stir through. Simmer for a minute, then taste to make sure the the alcohol is "cooked out".
- Now stir the cream into the sauce.
- Drain the pasta, reserving a cup of the cooking water. Stir both the pasta and the reserved water into the sauce.
- Finally season to taste, fold in fresh torn basil leaves and serve topped with slivers of black garlic.
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Notes
Nutrition
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Ali - We Made This Life says
This looks delicious, we are huge garlic fans in our house. I've never seen garlic vodka before, I think that would make a great gift!
Joanna says
I never heard of garlic vodka before. It sounds really intriguing. I have never tried making my own penne al vodka from scratch but seeing your recipe, it doesn't seem so hard. I might try it.
Rhian Westbury says
Oh garlic vodka sounds really intriguing to use in cooking, I love really garlicy foods esp pasta x
Super Busy Mum says
This looks incredible! Also, your food photography literally and visually makes me happy! Just beautiful. x
Emily Leary says
Aw thank you! xx
Anosa says
I have never ever cooked with vodka before and now I want to give this a try because I like my vodka lol. This looks absolutely delicious
Kirsty says
I've been looking for more pasta recipes as they are perfect after a long run. I'll be interested to see what it taste like with the addition of vodka!
Kayleigh Bestwick says
I need to try this right now! I love pasta and garlic, so these two sound like the ultimate duo for this dish!
Kayleigh x
Patrick says
Online shopping here is really picking up stream as well....sort of weird grabbing for the same product as a supermarket worker!!
Your dish looks really comforting as well....a perfect snow day dinner that everyone will like.
Sarah Bailey says
Now this sounds like a really interesting meal - I bet the vodka adds a really interesting flavour to the pasta, may have to give it a whirl myself.
five little doves says
Oh nice!! This sounds amazing, and who knew that you could put vodka in a pasta dish? I had no idea!