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Gluten-free harissa mac and cheese by Jane Devonshire

Quick green pasta sauce from Living on the Veg

Red lentil penne alla puttanesca (gluten-free, vegan, quick to make)

Penne alla black garlic vodka

Ricotta blackberry stuffed giant pasta shells

Ricotta blackberry stuffed giant pasta shells

Black spaghetti with roasted tomatoes

Black spaghetti with roasted tomatoes (gluten-free, vegan, flavour-rich)

Tagliatelle with tricolour tomatoes, edamame and mint

Courgette and whole wheat pasta with poached egg

Cavolo nero penne with basil fried tomatoes

Courgette and black olive pasta gratin + hassle-free family cooking with BoschAssist

Pea and mint pesto pasta

Butternut squash, spinach and ricotta lasagne

Chunky keema pasta bake

15-minute meat-free Spaghetti Carbonara (using Quorn™ Meat Free Bacon Lardons)

Basil tagliatelle with fiery cherry tomatoes

30-minute pasta bake with meat-free steak pieces

30-minute zingy spring pasta with chickpeas and capers

One pot slow cooked beef ragu linguine

Annabel Karmel’s courgette spaghetti (the best I’ve tried!)

Cypriot-inspired, intensely flavourful halloumi pasta

Herb topped, mild chilli beef lasagne

Creamy mushroom stroganoff with Lindeman’s Sauvignon Blanc

One pot, low fat, veg-packed creamy macaroni

Ridiculously smooth and creamy one-pot mac n cheese with Quorn pieces

Wild mushroom penne with Simply Cook

Simple and classic Linguine Cacio e Pepe

Aphrodisiac eating: basil & almond chilli pesto pasta

Creamy wild mushroom pappardelle pasta – ready in under 10 minutes

Spaghetti all’agliata (a spicy chilli and garlic recipe inspired by my Italian adventure)

Ricotta e spinaci al sugo (spinach and ricotta ravioli with tomato sauce)

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Emily Leary. Multi-award-winning food, lifestyle and parenting writer. Presenter and photographer. And a mummy too.

Enquiries: emily@amummytoo.co.uk

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