Pasta meals

Tomato, bean and garlic spaghetti

Gluten-free harissa mac and cheese by Jane Devonshire

Quick green pasta sauce from Living on the Veg

Red lentil penne alla puttanesca (gluten-free, vegan, quick to make)

Penne alla black garlic vodka

Ricotta blackberry stuffed giant pasta shells

Black spaghetti with roasted tomatoes (gluten-free, vegan, flavour-rich)

Tagliatelle with tricolour tomatoes, edamame and mint

Courgette and whole wheat pasta with poached egg

Cavolo nero penne with basil fried tomatoes

Courgette and black olive pasta gratin + hassle-free family cooking with BoschAssist

Pea and mint pesto pasta

Butternut squash, spinach and ricotta lasagne

Chunky keema pasta bake

15-minute meat-free Spaghetti Carbonara (using Quorn™ Meat Free Bacon Lardons)

Basil tagliatelle with fiery cherry tomatoes

30-minute pasta bake with meat-free steak pieces

30-minute zingy spring pasta with chickpeas and capers

One pot slow cooked beef ragu linguine

Annabel Karmel’s courgette spaghetti (the best I’ve tried!)

Cypriot-inspired, intensely flavourful halloumi pasta

Herb topped, mild chilli beef lasagne

Creamy mushroom stroganoff with Lindeman’s Sauvignon Blanc

One pot, low fat, veg-packed creamy macaroni

Ridiculously smooth and creamy one-pot mac n cheese with Quorn pieces

Wild mushroom penne with Simply Cook

Simple and classic Linguine Cacio e Pepe

Aphrodisiac eating: basil & almond chilli pesto pasta

Creamy wild mushroom pappardelle pasta – ready in under 10 minutes

Spaghetti all’agliata (a spicy chilli and garlic recipe inspired by my Italian adventure)