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    Vegetarian

    Vegetarian shepherd's pie

    Special K roast

    Tomato and courgette gratin

    Pea and mint risotto

    Easy Spanish rice and beans

    Incredibly easy vegan mushroom risotto

    Pasta and baked beans

    Veggie sausage and bean casserole

    Vegan cottage pie recipe

    Whole roasted cauliflower with harissa yogurt

    No waste veggie sausage and mash

    Quorn Meat Free Mince Moussaka

    Slow-cooked vegetarian sausage casserole recipe

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

    Emily on social

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