Name: Cauliflower Couscous with Pomegranate
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Ingredients: 1 large cauliflower (or 2 small); 1 tbsp olive oil; ½ tsp cumin seeds; ½ tsp coriander seeds; pinch salt and pepper; 150 g pomegranate seeds; 10 g fresh coriander (cilantro) (finely chopped); 1 lime (cut into wedges)

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Don't you love it when a meal is quick to prepare, tastes fantastic and looks great too? This easy cauliflower couscous with pomegranate with add texture, flavour and colour to a host of meals.

Finished plate of cauliflower couscous with pomegranate.

This fun take on couscous is made with blitzed cauliflower, flavoured with warming cumin and coriander and lifted with fresh pomegranate, chopped coriander leaves and a squeeze of lime.

It's naturally high in nutrients yet low in calories and carbohydrates but it doesn't compromise on flavour at all. I could honestly eat a big bowl of this wonderful side all on its own and be very happy.

Overhead shot of the finished cauliflower couscous with pomegranate served on a white plate.

This dish definitely has Moroccan vibes, so it would be wonderful served with a warming tagine or this lamb flatbread wrap.

Overhead shot of cauliflower couscous with pomegranate served on a white plate.

Here's how to make it.

Ingredients

1 large cauliflower or 2 small
1 tbsp olive oil
½ tsp cumin seeds
½ tsp coriander seeds
pinch salt and pepper
150 g (¾ cup) pomegranate seeds
10 g (¼ cup) fresh coriander (cilantro) finely chopped
1 lime cut into wedges

Equipment

Instructions

Divide the cauliflower into florets.

Put all of the cauliflower into the bowl of your food processor and pulse until finely chopped. Take care not to puree it - you may need to work in batches if your food processor bowl is small.

Overhead shot of the cauliflower having been blended together using a food processor.

Put the cauliflower into a very large bowl and microwave for 10 minutes, stirring every 3-4 minutes. It should appear to shrink as excess moisture is released. Fork through to break up any lumps.

Overhead shot of the cauliflower having been in the microwave for 10 minutes.

Lightly crush the cumin and coriander seeds with a pestle and mortar or in a spice grinder.

Put the oil in a frying pan and get it nice and hot.

Overhead shot of oil in a pan with ingredients for the cauliflower couscous with pomegranate surrounding it.

Add the cumin and coriander seeds.

Adding the cumin and corriander seeds to the pan.

Fry for 30-60 seconds until the aromas are released.

Overhead shot of the pan with oil and the cumin and coriander seeds having been on the hob for a couple of minutes.

Tip the cauliflower into the pan and stir through.

Taste and season further, if required.

Transfer to a dish and garnish with the pomegranate seeds, chopped coriander and a squeeze of lime.

Serve with extra lime wedges for your guests to enjoy!

Fancy trying this beautiful cauliflower couscous ? Let me know if you do!

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5 from 4 votes

Cauliflower Couscous with Pomegranate

Don't you love it when a meal is quick to prepare, tastes fantastic and looks great too? This easy cauliflower couscous with pomegranate with add texture, flavour and colour to a host of meals.

Prep Time40 mins

Cook Time5 mins

Total Time45 mins

Course: Lunch and quick cook meals, Side Dish

Cuisine: British

Diet: Gluten Free, Vegan, Vegetarian

Servings: 6 servings

Author: Emily Leary

Ingredients

1 large cauliflower or 2 small
1 tbsp olive oil
½ tsp cumin seeds
½ tsp coriander seeds
pinch salt and pepper
150 g (¾ cup) pomegranate seeds
10 g (¼ cup) fresh coriander (cilantro) finely chopped
1 lime cut into wedges

Equipment

Instructions

Divide the cauliflower into florets and place into the bowl of your food processor.
Pulse until finely chopped. Take care not to puree it - you may need to work in batches if your food processor bowl is small.
Put the cauliflower into a very large bowl and microwave for 10 minutes, stirring every 3-4 minutes. It should appear to shrink as excess moisture is released. Fork through to break up any lumps.
Lightly crush the cumin and coriander seeds with a pestle and mortar or in a spice grinder.
Put the oil in a frying pan and get it nice and hot.
Add the cumin and coriander seeds. Fry for 30-60 seconds until the aromas are released.
Tip the cauliflower into the pan and stir through.
Taste and season further, if required.
Transfer to a dish and garnish with the pomegranate seeds, chopped coriander and a squeeze of lime.
Serve with extra lime wedges for your guests to enjoy!

Video

Nutrition

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

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