There's so much to love about this delicious stir fry chicken and tofu recipe, especially as it's ready in just 15 minutes.
This mouthwatering meal is packed with fresh veg and bags of flavour! It's made using Passage To Asia Satay Chicken Stir-Fry Sauce, which means as well as lots of tasty Thai basil, chilli, ginger, lime and garlic, this dish also benefits from a delicious, slightly sweet, peanut-based sauce.
I love making curries and stir-fries from scratch and always recommend experimenting with cooking whenever you can. But when time is short and taste buds are in need of something special, a good store-bought sauce can help instantly kick fresh ingredients up a notch or two.
And that's just what Passage Foods' range of sauces aim to do; making cooking up speedy curries and stir-fries a breeze.
Here's how to make my stir fry chicken and tofu recipe.
Ingredients
- 300 g (10.58 oz) rice
- 2 tbsp groundnut oil
- 500 g (1.1 lb) chicken breast. diced
- 280 g (9.88 oz) firm tofu diced
- 100 g (3.53 oz) fine green beans trimmed
- 1 carrot thinly sliced lengthways
- 1 red pepper de-seeded and sliced
- 5 g (0.18 oz) fresh Thai basil
- 4 cloves garlic minced
- 2 cm fresh root ginger peeled and finely chopped
- 1 fresh red chilli de-seeded and finely chopped
- 200 g (7.05 oz) Passage To Asia Satay Chicken Stir-Fry Sauce
- 1 fresh lime cut into wedges
- 1 tbsp chopped peanuts
Equipment
Instructions
Set your rice on to cook so that it’s ready to serve with your stir-fry. Heat the oil in large pan or wok over a high heat. Add the chicken and tofu.
Stir-fry for 3-4 minutes until the chicken is sealed.
Add the beans, carrot, red pepper, Thai basil, garlic, ginger and chilli.
Stir-fry for a further 2-3 minutes.
Pour in the stir-fry sauce and toss through.
Reduce the heat to low and stir for 2-3 minutes, ensuring the chicken is fully cooked through.
Serve immediately with the rice, sprinkle with the chopped peanuts and add a wedge of lime.
Want to try the sauces for yourself? Passage To Asia stir-fry sauces is available from Sainsbury's and Tesco:
- At Sainsbury's: Passage to Asia Satay Chicken stir-fry sauce, Passage to Asia Massaman curry sauce, Passage to Asia Thai Basil & Sweet Chilli Chicken stir-fry sauce.
- At Tesco: Passage To Asia Teriyaki Chicken stir-fry sauce, Passage To Asia Satay Chicken stir-fry sauce, Passage To Asia Tamarind Lime And Chilli sauce.
Delicious! What did you think of this dish?
Print this stir fry chicken and tofu recipe
Stir Fry Chicken and Tofu Recipe
Ingredients
- 300 g (10.58 oz) rice
- 2 tbsp groundnut oil
- 500 g (1.1 lb) chicken breast. diced
- 280 g (9.88 oz) firm tofu diced
- 100 g (3.53 oz) fine green beans trimmed
- 1 carrot thinly sliced lengthways
- 1 red pepper de-seeded and sliced
- 5 g (0.18 oz) fresh Thai basil
- 4 cloves garlic minced
- 2 cm fresh root ginger peeled and finely chopped
- 1 fresh red chilli de-seeded and finely chopped
- 200 g (7.05 oz) Passage To Asia Satay Chicken Stir-Fry Sauce
- 1 fresh lime cut into wedges
- 1 tbsp chopped peanuts
Instructions
- Set your rice on to cook so that it’s ready to serve with your stir-fry. Heat the oil in large pan or wok over a high heat. Add the chicken and tofu.
- Stir-fry for 3-4 minutes until the chicken is sealed.
- Add the beans, carrot, red pepper, Thai basil, garlic, ginger and chilli.
- Stir-fry for a further 2-3 minutes.
- Pour in the stir-fry sauce and toss through.
- Reduce the heat to low and stir for 2-3 minutes, ensuring the chicken is fully cooked through.
- Serve immediately with the rice, sprinkle with the chopped peanuts and add a wedge of lime.
Nutrition
This is a commissioned post for Passage Foods.
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Emma says
That looks delicious, although I confess to having never tried tofu!
Emily Leary says
Thank you! Time to try something new! I'd love to hear your thoughts :)
Laura Schwormstedt says
Ohh these sauces look delicious and I love Tofu and my partner loves chicken so great recipe and also nice and fresh
Laura x
Emily Leary says
I love Passage to Asia sauces and this dish is delicious. I hope you and your partner enjoy it!
Julie Verville says
We love a great stir fry! What a great recipe.
Emily Leary says
Me too! This recipe is so quick and easy to make - enjoy!
Rikki Ridgeway says
Oh this looks absolutely delicious! I can't wait to get int the kitchen and try it for myself!
Emily Leary says
Thank you! I'd love to hear your thoughts. My family love this dish!
Courtney says
Omg can we say yum?!! I just love making stir fry for dinner! Must give this a try. Delicious!
Emily Leary says
Yes, you can (and must) indeed say yum!! We love stir-fries in our house so I hope you enjoy this recipe as much as we do!
Anosa says
I love a good chicken stir-fry, I do need to get me some of these sauces and recreate some of your dishes
Emily Leary says
Yes, there's nothing quite like a tasty stir-fry and these sauces are delicious!
Daphne D Adams says
My daughter is a lover of all things Asian. We will have to try some of these. I like the simplicity of the package.
Emily Leary says
My family love this dish. I'd love to hear what your daughter thought if you made it!
Angela Ricardo Bethea says
I tried Passage to Asia before and it was good. I am planning to try it again this week.
Emily Leary says
I'm glad you like this recipe - I'd love to hear what you thought if you tried it :)
Sam says
The pouches are really convenient. I immediately thought of college students when I saw it. This is a great way to have a quick meal that’s filling & healthy.
Emily Leary says
Absolutely! These Passage to Asia stir-fry sauces are super and so handy to have in your store cupboard!
Preet says
Oh, I am badly craving for this! This is so good, this will be a huge hit! This would disappear in no time at our house!
Emily Leary says
Thank you! I hope you give it a go and enjoy it as much as my friends and family do!