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    Stir fry chicken and tofu recipe

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    There's so much to love about this delicious stir fry chicken and tofu recipe, especially as it's ready in just 15 minutes.

    Chicken and tofu satay stir-fry made with Passage to Asia sauce served in a black bowl with chopsticks on the side.

    This mouthwatering meal is packed with fresh veg and bags of flavour! It's made using Passage To Asia Satay Chicken Stir-Fry Sauce, which means as well as lots of tasty Thai basil, chilli, ginger, lime and garlic, this dish also benefits from a delicious, slightly sweet, peanut-based sauce.

    A range of sauces from Passage to Asia surrounded by an array of different vegetables.

    I love making curries and stir-fries from scratch and always recommend experimenting with cooking whenever you can. But when time is short and taste buds are in need of something special, a good store-bought sauce can help instantly kick fresh ingredients up a notch or two.

    And that's just what Passage Foods' range of sauces aim to do; making cooking up speedy curries and stir-fries a breeze.

    Here's how to make my stir fry chicken and tofu recipe.

    Ingredients

    • 300 g (10.58 oz) rice
    • 2 tbsp groundnut oil
    • 500 g (1.1 lb) chicken breast. diced
    • 280 g (9.88 oz) firm tofu diced
    • 100 g (3.53 oz) fine green beans trimmed
    • 1 carrot thinly sliced lengthways
    • 1 red bell pepper de-seeded and sliced
    • 5 g (0.18 oz) fresh Thai basil
    • 4 cloves garlic minced
    • 2 cm fresh root ginger peeled and finely chopped
    • 1 fresh red chilli de-seeded and finely chopped
    • 200 g (7.05 oz) Passage To Asia Satay Chicken Stir-Fry Sauce
    • 1 fresh lime cut into wedges
    • 1 tbsp chopped peanuts

    Equipment

    Instructions

    Set your rice on to cook so that it’s ready to serve with your stir-fry. Heat the oil in large pan or wok over a high heat. Add the chicken and tofu.

    Diced chicken and tofu in a black wok surrounded by vegetables on white plates and passage to asia sauce packet.

    Stir-fry for 3-4 minutes until the chicken is sealed.

    Chicken and tofu in a stir fry pan surrounded by vegetables and ingredients.

    Add the beans, carrot, red pepper, Thai basil, garlic, ginger and chilli.

    Wok filled with chicken, tofu and colourful vegetables surrounded by chopped vegetables and ingredients.

    Stir-fry for a further 2-3 minutes.

    Cooking the chicken and tofu satay stir-fry in a black wok surrounded by cut vegetables and ingredients.

    Pour in the stir-fry sauce and toss through.

    Passage to Asia satay chicken stir-fry sauce surrounded by cut vegetables and ingredients.
    Chicken and tofu stir fry topped with satay chicken sauce surrounded by cut vegetables and ingredients.

    Reduce the heat to low and stir for 2-3 minutes, ensuring the chicken is fully cooked through.

    Cooking chicken and tofu satay stir-fry in a wok surrounded by cut vegetables and ingredients.

    Serve immediately with the rice, sprinkle with the chopped peanuts and add a wedge of lime.

    Chicken and tofu satay stir-fry served in two bowls with a passage to asia packet to the side.

    Want to try the sauces for yourself? Passage To Asia stir-fry sauces is available from Sainsbury's and Tesco:

    • At Sainsbury's: Passage to Asia Satay Chicken stir-fry sauce, Passage to Asia Massaman curry sauce, Passage to Asia Thai Basil & Sweet Chilli Chicken stir-fry sauce.
    • At Tesco: Passage To Asia Teriyaki Chicken stir-fry sauce, Passage To Asia Satay Chicken stir-fry sauce, Passage To Asia Tamarind Lime And Chilli sauce.

    Delicious! What did you think of this dish?

    Print this stir fry chicken and tofu recipe

    Print Recipe
    5 from 18 votes

    Stir Fry Chicken and Tofu Recipe

    This stir fry chicken and tofu recipe is a delicious, quick meal, packed with fresh veg and bags of flavour.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Lunches and quick-cook meals
    Cuisine: Indonesian
    Diet: Gluten Free
    Servings: 4 bowls
    Author: Emily Leary

    Ingredients

    • 300 g (10.58 oz) rice
    • 2 tbsp groundnut oil
    • 500 g (1.1 lb) chicken breast. diced
    • 280 g (9.88 oz) firm tofu diced
    • 100 g (3.53 oz) fine green beans trimmed
    • 1 carrot thinly sliced lengthways
    • 1 red bell pepper de-seeded and sliced
    • 5 g (0.18 oz) fresh Thai basil
    • 4 cloves garlic minced
    • 2 cm fresh root ginger peeled and finely chopped
    • 1 fresh red chilli de-seeded and finely chopped
    • 200 g (7.05 oz) Passage To Asia Satay Chicken Stir-Fry Sauce
    • 1 fresh lime cut into wedges
    • 1 tbsp chopped peanuts

    Instructions

    • Set your rice on to cook so that it’s ready to serve with your stir-fry. Heat the oil in large pan or wok over a high heat. Add the chicken and tofu.
    • Stir-fry for 3-4 minutes until the chicken is sealed.
    • Add the beans, carrot, red pepper, Thai basil, garlic, ginger and chilli.
    • Stir-fry for a further 2-3 minutes.
    • Pour in the stir-fry sauce and toss through.
    • Reduce the heat to low and stir for 2-3 minutes, ensuring the chicken is fully cooked through.
    • Serve immediately with the rice, sprinkle with the chopped peanuts and add a wedge of lime.

    Nutrition

    Calories: 528kcal | Carbohydrates: 69g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 164mg | Potassium: 797mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3860IU | Vitamin C: 65.7mg | Calcium: 55mg | Iron: 1.9mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    This is a commissioned post for Passage Foods. 

    Pin this stir fry chicken and tofu recipe

    Chicken and tofu satay stir-fry - easy to make with lots of fresh flavour! #recipe #stirfry

    More stir fry recipes to try

    Spicy Pak Choi with Sesame Sauce Recipe
    This simple, spicy pak choi is delightfully simple and utterly delicious. It's fried in chilli and garlic and dressed in a nutty, warm sesame dressing.
    Get the recipe

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    Reader Interactions

    Comments

      4.95 from 18 votes (3 ratings without comment)

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    1. Emma says

      November 03, 2018 at 1:02 pm

      That looks delicious, although I confess to having never tried tofu!

      Reply
      • Emily Leary says

        November 22, 2018 at 2:50 pm

        Thank you! Time to try something new! I'd love to hear your thoughts :)

        Reply
    2. Laura Schwormstedt says

      November 01, 2018 at 2:45 pm

      Ohh these sauces look delicious and I love Tofu and my partner loves chicken so great recipe and also nice and fresh

      Laura x

      Reply
      • Emily Leary says

        November 22, 2018 at 2:44 pm

        I love Passage to Asia sauces and this dish is delicious. I hope you and your partner enjoy it!

        Reply
    3. Julie Verville says

      November 01, 2018 at 1:43 pm

      We love a great stir fry! What a great recipe.

      Reply
      • Emily Leary says

        November 22, 2018 at 2:41 pm

        Me too! This recipe is so quick and easy to make - enjoy!

        Reply
    4. Rikki Ridgeway says

      November 01, 2018 at 10:54 am

      Oh this looks absolutely delicious! I can't wait to get int the kitchen and try it for myself!

      Reply
      • Emily Leary says

        November 22, 2018 at 2:40 pm

        Thank you! I'd love to hear your thoughts. My family love this dish!

        Reply
    5. Courtney says

      November 01, 2018 at 3:07 am

      Omg can we say yum?!! I just love making stir fry for dinner! Must give this a try. Delicious!

      Reply
      • Emily Leary says

        November 22, 2018 at 4:26 pm

        Yes, you can (and must) indeed say yum!! We love stir-fries in our house so I hope you enjoy this recipe as much as we do!

        Reply
    6. Anosa says

      October 31, 2018 at 7:07 pm

      5 stars
      I love a good chicken stir-fry, I do need to get me some of these sauces and recreate some of your dishes

      Reply
      • Emily Leary says

        November 22, 2018 at 2:36 pm

        Yes, there's nothing quite like a tasty stir-fry and these sauces are delicious!

        Reply
    7. Daphne D Adams says

      October 31, 2018 at 5:09 pm

      My daughter is a lover of all things Asian. We will have to try some of these. I like the simplicity of the package.

      Reply
      • Emily Leary says

        November 22, 2018 at 2:35 pm

        My family love this dish. I'd love to hear what your daughter thought if you made it!

        Reply
    8. Angela Ricardo Bethea says

      October 31, 2018 at 10:30 am

      5 stars
      I tried Passage to Asia before and it was good. I am planning to try it again this week.

      Reply
      • Emily Leary says

        November 22, 2018 at 2:31 pm

        I'm glad you like this recipe - I'd love to hear what you thought if you tried it :)

        Reply
    9. Sam says

      October 31, 2018 at 3:44 am

      The pouches are really convenient. I immediately thought of college students when I saw it. This is a great way to have a quick meal thatโ€™s filling & healthy.

      Reply
      • Emily Leary says

        November 08, 2018 at 4:44 pm

        Absolutely! These Passage to Asia stir-fry sauces are super and so handy to have in your store cupboard!

        Reply
    10. Preet says

      October 31, 2018 at 2:44 am

      Oh, I am badly craving for this! This is so good, this will be a huge hit! This would disappear in no time at our house!

      Reply
      • Emily Leary says

        November 08, 2018 at 4:42 pm

        Thank you! I hope you give it a go and enjoy it as much as my friends and family do!

        Reply
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