• Skip to main content
  • Skip to primary sidebar

A Mummy Too

menu icon
go to homepage
  • Recipes
  • Dietary
  • Holidays
    • E-mail
    • Facebook
    • Instagram
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Dietary
    • Holidays
    • E-mail
    • Facebook
    • Instagram
  • ร—
    Home ยป Cake recipes

    Green links are Amazon links. As an Amazon Associate I earn from qualifying purchases.

    Salted caramel loaf cake

    Jump to Recipe

    A light, rich salted caramel chocolate marbled loaf with a creamy, cool cream cheese frosting and chocolate chips. What's not to love?!

    Chocolate marble cake with a salted caramel cream cheese frosting, shown drizzled with warmed caramel sauce

    A while back, we received a hamper of French treats and amongst them was a little jar of salted caramel - the king of baking treats!

    We ummed and ahhed about what to do with it, until we came up with this incredibly delicious, moist and indulgent chocolate marble cake, made with cocoa and salted caramel and topped with salted caramel cream cheese frosting. It's as indulgent as it is delicious.

    Here's how to make this chocolate marble cake with salted caramel cream cheese frosting.

    Ingredients

    For the sponge:

    • 200 g (7.05 oz) baking liquid or margarine plus 50ml (1.7 fl oz) milk
    • 200 g (7.05 oz) white caster sugar (superfine sugar)
    • 3 medium free range eggs
    • 200 g (7.05 oz) self-raising white flour (self rising flour)
    • 1 tbsp cocoa powder (dutch processed)
    • 1 tbsp salted caramel

    For the topping:

    • 150 g (5.29 oz) full fat cream cheese
    • 1 tbsp salted caramel plus extra to drizzle, if you wish
    • 50 g (1.76 oz) milk chocolate chips

    Equipment

    Instructions

    Preheat the oven to 180C/355F (160C/320F fan). Beat the sugar and baking liquid / margarine together.

    Mixing ingredients for the chocolate marble cake
    Mixing sugar and baking liquid in a bowl

    Beat in the eggs. If you're using margarine rather than baking liquid, whisk the milk in now too.

    Add eggs to the cake mixture
    Making the cake mix for this chocolate marble cake

    Fold in the flour.

    Add flour to the cake mixture
    Fold in the flour to make a smooth mixture

    Pour half of the mixture into a lined loaf tin.

    Pour half the cake mixture into a cake loaf tin

    Stir the cocoa and salted caramel into the remaining batter.

    Mix cocoa powder and salted caramel into the remaining cake mixture
    Chocolate and salted caramel cake mix, to swirl to create a chocolate marble cake

    Pour the chocolate batter into the loaf tin.

    Pour the chocolate cake mixture into the loaf tin

    Swirl gently with a spoon.

    Swirl the cake mixture gently

    Bake for approximately 1 hour until a skewer comes out clean. Allow to cool completely on a wire rack.

    Freshly baked chocolate marble cake

    Beat the salted caramel into the cream cheese until loosened and well combined.

    Salted caramel and cream cheese in a bowl
    Salted caramel cream cheese frosting for the chocolate marble cake

    Spread over the top of the loaf.

    Spread the frosting over the chocolate marble cake

    Sprinkle with the chocolate chips.

    Sprinkle with chocolate chips

    Use a serrated knife to cut into 2cm slices and serve. Drizzle with warmed caramel, if you wish.

    Sliced chocolate marble cake drizzled with warmed salted caramel sauce

    What do YOU think of this salted caramel chocolate marble cake? Let me know if you make it - it's so delicious!

    Print this marble cake recipe

    If you'd like to print this chocolate marble cake recipe to try at home, just hit the PRINT button on the recipe card below.

    Print Recipe
    5 from 5 votes

    Chocolate Marble Cake Recipe with Salted Caramel Cream Cheese Frosting

    A light, rich salted caramel chocolate marbled crumb with a creamy, cool cream cheese frosting and chocolate chips.
    Prep Time10 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 10 minutes mins
    Course: cakes and bakes
    Cuisine: French
    Diet: Vegetarian
    Servings: 10 slices
    Author: Emily Leary

    Ingredients

    For the sponge:

    • 200 g (7.05 oz) baking liquid or margarine plus 50ml (1.7 fl oz) milk
    • 200 g (7.05 oz) white caster sugar (superfine sugar)
    • 3 medium free range eggs
    • 200 g (7.05 oz) self-raising white flour (self rising flour)
    • 1 tbsp cocoa powder (dutch processed)
    • 1 tbsp salted caramel

    For the topping:

    • 150 g (5.29 oz) full fat cream cheese
    • 1 tbsp salted caramel plus extra to drizzle, if you wish
    • 50 g (1.76 oz) milk chocolate chips

    Instructions

    • Preheat the oven to 180C/355F (160C/320F fan). Beat the sugar and baking liquid / margarine together.
    • Beat in the eggs. If you're using margarine rather than baking liquid, whisk the milk in now too.
    • Fold in the flour.
    • Pour half of the mixture into a lined loaf tin.
    • Stir the cocoa and salted caramel into the remaining batter.
    • Pour the chocolate batter into the loaf tin.
    • Swirl gently with a spoon.
    • Bake for approximately 1 hour until a skewer comes out clean. Allow to cool completely on a wire rack.
    • Beat the salted caramel into the cream cheese until loosened and well combined.
    • Spread over the top of the loaf.
    • Sprinkle with the chocolate chips.
    • Use a serrated knife to cut into 2cm slices and serve. Drizzle with warmed caramel, if you wish.

    Video

    Nutrition

    Calories: 401kcal | Carbohydrates: 41g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 266mg | Potassium: 75mg | Sugar: 25g | Vitamin A: 1000IU | Calcium: 41mg | Iron: 0.6mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    Pin for later

    More great loaf cake recipes

    Want some more loaf cakes to try next? Try these!

    Butterscotch Pecan Ice Cream Loaf - Three Ingredient Recipe!
    There are so many things to love about this amazing butterscotch and pecan ice cream loaf. For a start, it has a fantastic flavour that’s rich and more-ish, plus a wonderfully fine and light crumb.
    Get the recipe
    Apple and Honey Cake Recipe
    This delicious apple and honey loaf cake is a sticky, sweet, moist, moreish and comforting treat.
    Get the recipe
    Vegan Date and Walnut Cake Recipe
    This vegan date and walnut cake has a great texture and is delicious sliced, slathered with plant-based spread and enjoyed with a cup of hot tea. Bliss.
    Get the recipe

    Have you got my book?

    'This is a great kids cookery book. Emily is a star' - Simon Rimmer

    'The book I'd like to force into any mother's kitchen' - Prue Leith

    "A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner

    'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc

    Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.

    Grab your copy!

    « Easter mini egg cookies
    Chocolate chip tray bake »

    Reader Interactions

    Comments

      5 from 5 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kara says

      June 27, 2018 at 6:06 pm

      5 stars
      This looks so naughty, but very nice!!!

      Reply
      • Emily Leary says

        June 28, 2018 at 9:16 am

        It really is utterly delicious and very moreish! I hope you enjoy it if you give it a go!

        Reply
    « Older Comments

    Primary Sidebar

    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

    Emily on social

    © 2025 A Mummy Too - Privacy Policy - Cookie Policy - How I work with advertisers - Contact

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.