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Butterscotch pecan ice cream loaf – just three ingredients!

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Butterscotch pecan ice cream loaf, pictured sliced and surrounded by ice cream and toppings

There are so many things to love about this amazing butterscotch and pecan ice cream loaf. For a start, it has a fantastic flavour that’s rich and more-ish, plus a wonderfully fine and light crumb. It’s the kind of dessert you just have to savour, as much as you’ll want to wolf down in seconds! And, rather amazingly, this pretty impressive loaf is made with just three ingredients.

So what’s the secret to this amazing dessert? It’s all thanks to Kelly’s of Cornwall, a Bodmin based pioneer of Cornish clotted cream ice cream, which makes for a wonderfully versatile ingredient. Made with clotted cream and whole milk that’s fresh from Cornish cows that have been raised and allowed to graze on Cornwall’s lush greenery, the distinctive, creamy flavour and super-smooth texture means it’s perfect for the job.

For this recipe, I’ve used the luxurious Kelly’s of Cornwall Butterscotch Pecan ice cream, a just-released flavour from the Kelly’s of Cornwall ice cream parlours. It has butterscotch and pecan pieces swirled into it, bringing intense deliciousness and a creamy finish to every bite.

Kelly's of Cornwall butterscotch pecan ice cream

It’s available in selected Asda, Co-op and Morrisons stores nationwide and most importantly, it’s utterly delicious. So why am I baking with it? Well, the idea to ‘warm up with ice cream’ came about during a collaboration between Kelly’s and chef James Strawbridge and his foodie father, engineer and television presenter Dick Strawbridge – and it’s so much fun!

My recipe makes a loaf large enough to serve 4-6, and you’ll have enough ice cream left in the tub to serve everyone a fresh scoop with a slice or two of the finished butterscotch pecan loaf.

This butterscotch and pecan ice cream is a key ingredient of the butterscotch pecan ice cream loaf

Ingredients

For the loaf

  • 300g (10.5 oz) Kelly’s of Cornwall Butterscotch Pecan ice cream
  • 160g (5.75 oz) self raising flour
  • 1 handful pecans

Optional extras to serve

  • 200g (7 oz) Kelly’s of Cornwall Butterscotch Pecan ice cream (the rest of the tub)

Instructions

Preheat the oven to 200C/390F (180C/355F fan). Put the ice cream in a mixing bowl and allow to defrost until liquid.

Scoop the butterscotch and pecan ice cream into a bowl

Allow the ice cream to defrost until liquid

Stir in the flour until well combined.

Flour is stirred into the melted butterscotch and pecan ice cream

Ice cream mixed with flour, ready to create an ice cream loaf

Pour the batter into a lined, 2lb loaf tin and level off.

Pour the ice cream batter into a loaf tin

Level off the ice cream batter to create your ice cream loaf

Top the ice cream with the pecans.

Top your ice cream loaf with pecans

Bake for 30 minutes, then insert a skewer into the centre of the loaf. It should come out clean. If not, bake for another 5-10 minutes.

Freshly baked butterscotch pecan ice cream loaf

Allow the loaf to firm up in the tin a little, then transfer to a wire rack to cool completely.

Allow your butterscotch pecan ice cream loaf to cool on a wire rack

To serve, I suggest slicing and serving with a fresh scoop or two of Kelly’s of Cornwall Butterscotch Pecan ice cream.

Sliced, freshly baked butterscotch pecan ice cream loaf

More ways to make an ice cream loaf with Kelly’s of Cornwall

With so many flavours of Kelly’s to choose from, you can pick whatever you fancy and it should work equally well in the ice cream loaf.

Why not try:

  • Cornish Clotted Cream Butterscotch Pecan ice cream
  • Cornish Clotted Cream Ice Cream
  • Cornish Clotted Cream Honeycomb Crunch Ice Cream
  • Cornish Clotted Cream & Chocolate Brownie with Salted Caramel Ice Cream
  • Cornish Clotted Cream Salted Caramel Ice Cream
  • Cornish Clotted Cream Berry Eton Mess Ice Cream
  • Cornish Vanilla Dairy Ice Cream

How about this Kelly’s of Cornwall Berry Eton Mess ice cream loaf topped with a handful of raspberries before baking?

Berry Eton Mess ice cream loaf topped with a handful of raspberries

Or perhaps I could tempt you with a Kelly’s of Cornwall Honeycomb Crunch ice cream loaf with a swirl of toffee sauce added before baking?

Honeycomb Crunch ice cream loaf with a swirl of toffee sauce

Pretty delicious, right?! Don’t forget to follow Kelly’s of Cornwall on Instagram.

If you’d like to print this idea to try at home, just hit PRINT on the recipe card below.

Butterscotch pecan ice cream loaf - three ingredients!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Emily Leary
There are so many things to love about this amazing butterscotch and pecan ice cream loaf. For a start, it has a fantastic flavour that’s rich and more-ish, plus a wonderfully fine and light crumb.
Print Recipe Pin Recipe
Metric - Ounces

Ingredients

For the loaf

  • 300 g Kelly’s of Cornwall Butterscotch Pecan ice cream
  • 160 g self raising flour
  • 1 handful pecans

Optional extras to serve

  • 200 g Kelly’s of Cornwall Butterscotch Pecan ice cream the rest of the tub

Instructions

  • Preheat the oven to 200C/390F (180C/355F fan). Put the ice cream in a mixing bowl and allow to defrost until liquid.
  • Stir in the flour until well combined.
  • Pour the batter into a lined, 2lb loaf tin and level off.
  • Top with the pecans.
  • Bake for 30 minutes, then insert a skewer into the centre of the loaf. It should come out clean. If not, bake for another 5-10 minutes.
  • Allow to firm up in the tin a little, then transfer to a wire rack to cool completely.
  • To serve, I suggest slicing and serving with a fresh scoop or two of Kelly’s of Cornwall Butterscotch Pecan ice cream.

Notes

If you love this recipe, why not try a Kelly’s of Cornwall Berry Eton Mess ice cream loaf topped with a handful of raspberries before baking? Or try Kelly’s of Cornwall Honeycomb Crunch ice cream loaf with a swirl of toffee sauce added before baking.

Nutrition

Calories: 302kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Potassium: 26mg | Calcium: 0.4% | Iron: 1.3%
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Course: Desserts and sweet treats
Keywords: dessert
Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

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Ready to meet the easiest cake you'll ever make? This three ingredient ice cream loaf is deliciously simple. Find the recipe at A Mummy Too #recipe #icecream #loafcake

Which flavour of ice cream would you bake into an ice cream loaf?

If you’re looking for more sweet treats, my desserts recipe section is full of ideas and inspiration. 

This is a commissioned post for Kelly’s of Cornwall.


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  1. Kate - gluten free alchemist says

    Wild! How on earth did you discover you could make cake using ice cream? Well I never…..
    Mind you, the odds of it working with GF flour alone are probably fairly limited (especially if you want to achieve a decent fluffy texture). x

    Reply

  3. Tiffany Yong says

    Confession, I’ve never tasted Butterscotch or Pecan or a butterscotch pecan ice-cream loaf. This is so unique. It’s usually waffles with ice-cream, but a loaf with ice-cream is definitely worth trying out~

    Reply

    • Emily Leary says

      You have a treat in store :) The ice cream is so creamy and silky smooth and this loaf tastes delicious. I really hope that you like it if you give this recipe a try!

      Reply

  4. Josselyn Radillo says

    this looks so delicious! Pecans are my favorites and I love to bake so I’m trying this recipe today!

    Reply

  7. Preet says

    The butterscotch pecan ice cream loaf looks and sounds so so delicious, I really love the way you have presented it, the pictures look so good. I would love to try this recipe and what perfect timing, it is Friday and I was thinking to make something special for my kids.

    Reply

  10. kumamonjeng says

    I love Butterscotch especially the ice-cream. I always look for that in the supermarket! I would love to try out this Butterscotch pecan ice cream loaf for my dessert in the weekends! It look not that hard to make, just three ingredient!

    Reply

  12. Taryn says

    O-M-G! I’m not into butterscotch much but your photos made me forget about that. Everything looks super tasty, and I’m sure it is.

    Reply

  16. Elizabeth O says

    I cant believe this only has 3 ingredients. How very creative is this! Definitely one to try it really looks delicious!

    Reply

  19. Katy Stevens says

    This looks absolutely amazing – like all of your recipes. I’ve NEVER heard of making a cake with ice cream and I love how you always share new and innovative recipes!

    Reply
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