This Easter egg sundae is the ultimate ice cream treat to enjoy this Easter. It's constructed inside an Easter egg and piled high with ice cream, brownie bites, chocolate sauce and creme eggs.
Despite its super fancy appearance, this gorgeously chocolate sundae is really easy to put together.
To start, you'll halve some chocolate Easter eggs and stand them up in glass pudding bowls. This instantly gives drama and height that begins to turn a standard bowl of ice cream into a something really special.
Next you'll pile up the ingredients in turn, starting with a pool of chocolate sauce, followed by brownie bites, a scoop of ice cream, a mini creme egg, another layer of ice cream and brownie bites, finishing with some whipped cream, a creme egg half and a final drizzle of chocolate sauce.
It's really very easy and incredibly tasty. Here's the full recipe for my Easter egg sundae.
Ingredients
- 2 milk chocolate Easter eggs
- 600 ml (2½ cups) vanilla ice cream
- 8 tbsp Chocolate sauce
- 2 Cadbury Creme Eggs cut in half
- 2 Mini Cadbury Creme Eggs
- 16 brownie bites
Equipment
- Glass pudding bowls
Instructions
Carefully cut both Easter egg in half along the seam. I find that plunging a knife in too enthusiastically can cause the egg to crack in the wrong places. It's best to instead run a sharp, warmed knife along the seam, patiently scoring around and around until it naturally falls in half.
Stand an Easter egg half in each of the pudding bowls.
Put a tablespoon of chocolate sauce into the base of each bowl.
Add three brownie bites.
A scoop of ice cream.
Tuck a mini creme egg in next.
Add some chocolate sauce.
Add another scoop of ice cream and another brownie bite.
Drizzle on a touch more chocolate sauce.
Top with a squirty of whipped cream.
Sit a creme egg half on top of the cream.
Finish with a drizzle of chocolate sauce and enjoy!
Pointers, tricks and troubleshooting tips for the perfect Easter egg sundae
Are Easter egg sundaes easy to make?
Easter egg sundaes are impossible to get wrong. There's no cooking involved. You just put them together in a pudding bowl and dig in!
This recipe is only a guide, so there's nothing to stop you from adding more ice cream or using something different to brownie bites.
The only thing that makes this sundae an Easter egg sundae is the use of an Easter egg. So as long as you have the egg in there, you technically have an Easter egg sundae!
Will I need any special equipment to make an Easter egg sundae?
You won't need any special equipment for this recipe. You should have everything you need to make this recipe, as it's more a serving instruction than any cooking.
The one thing I would really recommend using is an ice cream scoop. That way, you'll get picture-perfect round ice cream scoops.
I built my sundaes in a glass pudding bowl, but it's up to you how you prefer them to look. You can usually buy glass pudding bowls from kitchenware stores or Amazon. Or you could even buy some really ornate vintage ones from eBay for a more kitschy look!
There's always a complete list of suggested equipment on the recipe card below my recipes if you're in doubt. I always include links to example products to show what I used to make each recipe.
What is an ice cream sundae?
An ice cream sundae is an ice cream-based dessert. Sundaes usually contain chocolate or fruit sauce, baked goods, nuts, fruit, a cream topping and of course, ice cream.
As with most modern decadent desserts we regularly enjoy, sundaes are an American invention.
Why is it called a 'sundae'?
No one knows! One story about the potential origin of ice cream sundaes may explain the name.
According to local legend, ice cream sundaes were invented in Illinois as an alternative to ice cream floats. Why was an alternative needed? Apparently, local religious leaders supposedly decided ice cream floats were too 'frilly' to eat on the Sabbath.
However, this story has been disputed, and no one knows why it's spelt 'sundae' instead of 'Sunday'. It sounds like a good spin-off idea for another Footloose film!
How can I tell if my brownie bites have gone off?
If your brownie bites are hard or dry, they're most likely stale. However, this isn't the end of the world, as the ice cream will provide more than enough moisture.
However, if your brownie bites taste strange or are mouldy, you should discard them immediately.
Can I use homemade brownies for the bites?
Yes! I have a couple of Easter brownie and blondie recipes available on the site! So you could use some sliced up pieces of homemade brownies or blondies.
Or, if you want to make this recipe entirely from scratch, you could also use my Creme Egg ice cream recipe instead of the vanilla ice cream!
Are Easter egg sundaes suitable for vegetarians?
This Easter egg sundae recipe should be completely vegetarian, but you should still check your ingredients labels.
Manufacturers sometimes use gelatine and other animal-derived products to thicken or flavour sweet foods. So always make sure that you double-check all of your ingredients labels to ensure that they are vegetarian.
Also, don't forget to check anything extra that you intend to serve with your recipe.
Are Easter egg sundaes suitable for vegans?
This recipe is almost entirely made using dairy, so it isn't vegan. However, it's super easy to adapt to a vegan diet.
Vegan ice cream is available in most supermarkets worldwide. Brands like Hagen Daaz and Ben and Jerry's make some vegan versions of their flavours. Or vegan brands like Oatly and Swedish Glace are pretty common too.
You can also buy vegan spray cream or whippable vegan cream in larger supermarkets. Don't worry if you can't find any in-store. You can usually find good vegan cream options on Amazon. Or you could whip up a can of coconut milk instead.
Vegan Easter eggs are available from supermarkets, health food stores or Amazon during the run-up to Easter. So feel free to swap the milk chocolate egg out for a vegan alternative of your choice.
In the UK, the brand Mummy Meagz makes a vegan 'Chuckie Egg' as an alternative to Creme Eggs. So you could use that as an alternative to the Creme Egg or any other vegan-filled mini egg.
Is this Easter egg sundae gluten-free?
The only ingredients containing gluten in this recipe are the brownie bites. So as long as you use gluten-free brownie/ brownie bites, the recipe should be gluten-free.
Brownies are easy to make gluten-free, so many supermarkets sell gluten-free brownies in the 'free-from' section. Or you can buy gluten-free brownie mix and make your own at home.
If you're making these sundaes for someone else and using shop-bought brownies, check if they contain nuts. Just in case anyone has a nut allergy.
Double-check all of your ingredients labels to make sure that they are gluten-free. Also, don't forget to check anything extra you intend to serve the recipe with.
Is this Easter egg sundae keto-friendly?
This recipe is high in sugar and carbohydrates, so it isn't suitable for a keto diet - sorry!
Is this Easter egg sundae healthy?
This Easter egg sundae is a big bowl of ice cream, brownie and chocolate - so it's not the healthiest treat!
That said, there's nothing wrong with a treat as a part of a healthy lifestyle. So if you get lots of fruit and veg otherwise, I wouldn't worry too much!
Is this Easter egg sundae safe to eat while pregnant?
There's nothing in this Easter egg sundae that would be a risk to a pregnant person.
However, it is quite high in sugar. Pregnant people tend to be more sensitive to blood sugar changes - so it may be sensible to enjoy a smaller portion.
Ensure that all of your ingredients are in good condition and that this meal is prepared safely and hygienically.
A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns.
Can I add extra chocolate to this recipe?
If you want to add extra chocolate to this recipe, go ahead!
It should be super easy to adapt this recipe for the amount of chocolate you prefer. For example, you could use chocolate ice cream instead of vanilla. Or you could drizzle melted chocolate over the top of the sundae.
How should I store my Easter egg sundae?
The best way to store your Easter egg sundae is by putting some on a spoon and placing it into your mouth...
How long will my Easter egg sundae keep?
Your sundae should keep for around 10 minutes in your bowl before it's eaten or melts.
Can I make an Easter egg sundae ahead?
No. Your Easter egg sundae will melt if you leave it out for a long time. So you should make them just before serving.
Luckily they don't take long to make, so it won't slow you down too much!
Can I keep my Easter egg sundae in the refrigerator?
No, the ice cream would melt even if you left it in the fridge. So it's best to make your sundae just before you want to serve it.
Can I freeze my Easter egg sundae?
Sure! Though the ice cream scoops would become a little too hard to eat. So it's best to make your Easter egg sundae when you want to serve it.
Can I make these Easter egg sundaes in a different quantity?
Sure! This recipe makes 6 Easter egg sundaes, but you can make as many as you like.
You should have enough spray cream and ice cream (in a large carton) to make extra sundaes. So you'll just need to make sure you have enough extra Easter eggs and brownie bites.
Can I make an Easter egg sundae in a stand mixer like a KitchenAid or Kenwood Mixer?
There's no cooking or mixing in this recipe, so there's no need to use a mixer.
If you're whipping your own cream or coconut milk for the topping, feel free to use a stand mixer or electric whisk. However, make sure you don't overwhip your cream/coconut milk. Otherwise, it could split or turn watery.
Can I make an Easter egg sundae with a food processor?
There's no need to use a food processor for this recipe, as every element is ready to use.
How can I make sure my Easter egg sundae turns out perfectly?
The beauty of this recipe is that you can make your sundae to your own tastes. Want more chocolate? Add it! Not a fan of brownies? Use blondies!
But if you want to make sure your Easter egg sundae turns out picture-perfectly, here are a couple of tips.
- Dip your ice cream scoop in warm water for a perfect scoop.
- Don't force your Easter egg to split open, or it could shatter. Instead, heat a knife in hot water or over the hob and gently slide it along the chocolate seam until it naturally falls in half.
- Let your ice cream thaw a little, so it's easier to scoop, but not so much that it is completely melted.
How can I add/change the flavours in these Easter egg sundaes?
This Easter egg sundae would be great with some chopped nuts or fruit, just like a classic ice cream sundae! You could even pour some melted chocolate over the top for a crunchy shell for ultimate decadence.
Print this Easter egg sundae recipe
Easter Egg Sundae Recipe
Ingredients
- 2 milk chocolate Easter eggs
- 600 ml (2½ cups) vanilla ice cream
- 8 tbsp Chocolate sauce
- 2 Cadbury Creme Eggs cut in half
- 2 Mini Cadbury Creme Eggs
- 16 brownie bites
Equipment
- Glass pudding bowls
Instructions
- Carefully cut both Easter egg in half along the seam. I find that plunging a knife in too enthusiastically can cause the egg to crack in the wrong places. It's best to instead run a sharp, warmed knife along the seam, patiently scoring around and around until it naturally falls in half.
- Stand an Easter egg half in each of the pudding bowls.
- Put a tablespoon of chocolate sauce into the base of each bowl.
- Add three brownie bites and top with a scoop of ice cream.
- Tuck a mini creme egg in to the bowl and drizzle with chocolate sauce.
- Add another scoop of ice cream, another brownie bite and a touch more chocolate sauce.
- Top with a squirty of whipped cream and sit a creme egg half on top of the cream.
- Finish with a drizzle of chocolate sauce and enjoy!
Video
Nutrition
Pin this Easter egg sundae recipe
More recipes to try
Have you got my book?
'This is a great kids cookery book. Emily is a star' - Simon Rimmer
'The book I'd like to force into any mother's kitchen' - Prue Leith
"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner
'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc
Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.
.
Leave a Reply