Name: Fluffy, Gorgeous Coconut Yogurt Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large free range eggs; 150 ml semi-skimmed (2%) milk; 150 g Onken Coconut Biopot Yogurt ((plus more to serve)); 150 g plain white flour (all purpose flour); 1 tsp baking powder; 1 coconut oil; handful blueberries

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Tall, fluffy coconut yogurt pancakes! They have a deliciously light, coconutty flavour, this is a breakfast you'll want to enjoy time and time again.

fluffy coconut yogurt pancakes, topped with blueberries on a white plate with a fork on the side.

At the heart of this recipe is Onken Limited Edition Coconut Biopot Yogurt. It's a gorgeous, thick and creamy coconut yogurt, with pieces of real coconut in it, lending an extra special texture to the pancakes.

Onken coconut biopot yogurt surrounded by blueberries and fluffy panckes.

Here's how to make a dozen coconut pancakes!

Ingredients

1 large free range eggs
150 ml (½ cup + 2 tbsp) semi-skimmed (2%) milk
150 g (⅔ cup) Onken Coconut Biopot Yogurt (plus more to serve)
150 g (1 cup) plain white flour (all purpose flour)
1 tsp baking powder
1 coconut oil
handful blueberries

Equipment

Instructions

In a bowl, whisk the egg, and yogurt together until well combined.

egg and yogurt in a clear bowl on a wooden background.

whisked egg and yogurt in a clear bowl on a wooden background.

Add the milk and whisk again.

whisked egg and yogurt with added milk in a clear bowl.

Add the flour and baking powder and whisk again a final time until smooth.

Whisked egg, milk and yogurt topped with flour and baking powder in clear bowl.

Leave to sit for a few minutes. Bubbles will form on the surface.

Put 1-2 tsp of coconut oil in a non-stick frying pan and place over a high heat.

Coconut oil in a frying pan on a wooden background

Reduce to medium and add 4 ice cream-scoop-size dollops of batter.

a large frying pan with 4 average size half cooked pancakes evenly spaced.

Fry until golden brown underneath, then flip with a slotted spatula and fry until cooked on both sides.

Repeat until all the pancakes are cooked, piling on a plate to create a tall tower. Drizzle with more yogurt and a scattering of blueberries.

A stack of coconut yogurt pancakes, topped with coconut yogurt and blueberries with blueberries in the background.

Will you be giving Onken Coconut a try?

If you’d like to print this fluffy, gorgeous coconut yogurt pancakes recipe, just click ‘PRINT’ on the recipe card below.

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4.8 from 4 votes

Fluffy, Gorgeous Coconut Yogurt Pancakes

Deliciously fluffy yogurt pancakes with a hint of coconut that make for a wonderfully light texture.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Servings: 4 stacks

Author: Emily Leary

Ingredients

1 large free range eggs
150 ml (½ cup + 2 tbsp) semi-skimmed (2%) milk
150 g (⅔ cup) Onken Coconut Biopot Yogurt (plus more to serve)
150 g (1 cup) plain white flour (all purpose flour)
1 tsp baking powder
1 coconut oil
handful blueberries

Instructions

In a bowl, whisk the egg, and yogurt together until well combined.
Add the milk and whisk again.
Add the flour and baking powder and whisk again a final time until smooth.
Leave to sit for a few minutes. Bubbles will form on the surface.
Put 1-2 tsp of coconut oil in a non-stick frying pan and place over a high heat.
Reduce to medium and add 4 ice cream-scoop-size dollops of batter.
Fry until golden brown underneath, then flip with a slotted spatula and fry until cooked on both sides.
Repeat until all the pancakes are cooked, piling on a plate to create a tall tower. Drizzle with more yogurt and a scattering of blueberries.

Nutrition

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

This is a commissioned post for Onken.