Tall, fluffy coconut yogurt pancakes! They have a deliciously light, coconutty flavour, this is a breakfast you'll want to enjoy time and time again.
At the heart of this recipe is Onken Limited Edition Coconut Biopot Yogurt. It's a gorgeous, thick and creamy coconut yogurt, with pieces of real coconut in it, lending an extra special texture to the pancakes.
Here's how to make a dozen coconut pancakes!
Ingredients
- 1 large free range eggs
- 150 ml (½ cup + 2 tbsp) semi-skimmed (2%) milk
- 150 g (⅔ cup) Onken Coconut Biopot Yogurt (plus more to serve)
- 150 g (1 cup) plain white flour (all purpose flour)
- 1 tsp baking powder
- 1 coconut oil
- handful blueberries
Equipment
Instructions
In a bowl, whisk the egg, and yogurt together until well combined.
Add the milk and whisk again.
Add the flour and baking powder and whisk again a final time until smooth.
Leave to sit for a few minutes. Bubbles will form on the surface.
Put 1-2 tsp of coconut oil in a non-stick frying pan and place over a high heat.
Reduce to medium and add 4 ice cream-scoop-size dollops of batter.
Fry until golden brown underneath, then flip with a slotted spatula and fry until cooked on both sides.
Repeat until all the pancakes are cooked, piling on a plate to create a tall tower. Drizzle with more yogurt and a scattering of blueberries.
Will you be giving Onken Coconut a try?
If you’d like to print this fluffy, gorgeous coconut yogurt pancakes recipe, just click ‘PRINT’ on the recipe card below.
Fluffy, Gorgeous Coconut Yogurt Pancakes Recipe
Ingredients
- 1 large free range eggs
- 150 ml (½ cup + 2 tbsp) semi-skimmed (2%) milk
- 150 g (⅔ cup) Onken Coconut Biopot Yogurt (plus more to serve)
- 150 g (1 cup) plain white flour (all purpose flour)
- 1 tsp baking powder
- 1 coconut oil
- handful blueberries
Instructions
- In a bowl, whisk the egg, and yogurt together until well combined.
- Add the milk and whisk again.
- Add the flour and baking powder and whisk again a final time until smooth.
- Leave to sit for a few minutes. Bubbles will form on the surface.
- Put 1-2 tsp of coconut oil in a non-stick frying pan and place over a high heat.
- Reduce to medium and add 4 ice cream-scoop-size dollops of batter.
- Fry until golden brown underneath, then flip with a slotted spatula and fry until cooked on both sides.
- Repeat until all the pancakes are cooked, piling on a plate to create a tall tower. Drizzle with more yogurt and a scattering of blueberries.
Nutrition
This is a commissioned post for Onken.
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Mariya says
OOh, these are soooo goood!! So soft, fluffy and delicious, my girls love it!!
Emily Leary says
Thanks! I'm so glad that you liked this recipe and that your girls agreed. They're very popular in our house too!
Amy says
Just tried to make these and they tasted amazing! Love the hint of coconut flakes through the pancakes! Do you know how many calories these are? Definitely brightens up your morning having these for breakfast
Emily Leary says
Yay! I'm so glad you enjoyed them! :D
Francesca says
These look gorgeous. Can you store the pancakes or batter in the freezer?
Emily Leary says
Yes, you can store the cooked pancakes in the freezer. Just place a little baking paper between each one so that they don't stick, and pop in an airtight container before freezing.
Boutin says
Hello! I found your recipe on Pinterest and wanted to give it a try – turned out great. I made them for my family without telling them what’s inside. I will definitely make these again, I absolutely loved the flavor and texture! Thanks for the share.
Emily Leary says
That's fantastic - I'm so glad you enjoyed them :)
Patrick Karuu says
This is a must do. Looks so yummy. Thanks for sharing
Laura says
These look so good! I love serving pancakes with coconut and blueberries, so adding an extra coconut flavour with yoghurt sounds delicious <3
Alia @ Everyday Easy Eats says
These look so delicious! Beautiful photos!!
Jake Tyler says
Wow, you had me at these pancakes.
I love coconut, and these pancakes look amazing. So yummy that I want to have a bite. And the pics are gorgeous.
Thanks for sharing the recipe!
Grace @ Eats Amazing says
These pancakes look so good and that yogurt sounds amazing, will have to go on a hunt for it, I love coconut anything!
Mel says
We are huge pancake fans at home. It's one of our favourite Saturday morning treats. Your pancakes look delicious, fluffy yet thick and moreish. I'll definitely give them a go soon! Pinning right now. xx