To celebrate the first signs of sunnier days, I’m excited to show you this refreshing tomato, edamame and mint pasta. It’s a flavour-packed dish that is utterly delicious and super simple to make.
Spring is finally here, and that means milder weather and – at last! – the chance to enjoy fresh, light meals outdoors in the sunshine.
The use of fresh egg pasta in this dish cuts the cooking time down considerably, while tricolour tomatoes bring extra sweetness and plenty of flavour to the dish.
Meanwhile, the grassy notes of the edamame and mellow, citrusy notes of the fresh mint flavours balance everything out brilliantly.
To bring this dish together, there’s a single sauce made from garlic, olive oil and a splash of vegetable stock, delivering subtle, creamy finish.
Ingredients
- 350g (12.5 oz) fresh egg tagliatelle
- 400g (14 oz) baby plum tomatoes
- 100g (3.5 oz) edamame beans
- 40g (1.5 oz) fresh mint leaves
- 75g (2.5 oz) hard cheese, such as Parmesan or a vegetarian alternative
- 1 rounded tsp minced garlic
- 1 vegetable stock cube
- 3-4 tbsp olive oil
- Salt and pepper
Instructions
Add 1 tbsp olive oil to a frying pan. Toss in your fresh edamame beans.
Halve and add your green, yellow and red tomatoes, followed by a crushed garlic clove and some salt and pepper.
Fry for 5 minutes over a medium-high heat, shaking occasionally to release the tomato juices.
Dissolve the stock in a large pan of boiling water and cook the pasta according to the pack instructions.
Using tongs, lift the cooked pasta from the pot into the frying pan, and ladle about 50ml of the pasta cooking water into the pan – this helps to form a flavoursome coating on the pasta.
Add the rest of your olive oil to the pan along with about half of your hard cheese.
Stir gently over the heat for a couple of minutes until the ingredients form a creamy sauce.
Top with plenty of freshly torn mint.
Serve into bowls with more cheese and another generous helping of fresh mint.
Enjoy! Will you be trying this tagliatelle recipe at home?
Let me know if you try the dish and what you thought of it!
Print this edamame pasta recipe
If you’d like to print this delicious tagliatelle with tricolour tomatoes, edamame and mint recipe, just click ‘PRINT’ on the recipe card below.
Tagliatelle with tricolour tomatoes, edamame and mint
Ingredients
- 350 g (12.35 oz) fresh egg tagliatelle
- 400 g (14.11 oz) baby plum tomatoes
- 100 g (3.53 oz) edamame beans
- 40 g (1.41 oz) fresh mint leaves
- 75 g (2.65 oz) hard cheese eg Parmesan or a vegetarian alternative
- 1.5 tsp minced garlic
- 1 vegetable stock cube
- 3 tbsp olive oil
- 1 pinch salt and pepper
Instructions
- Add 1 tbsp olive oil to a good frying pan.
- Toss in your fresh edamame beans. Halve and add your green, yellow and red tomatoes, followed by a crushed garlic clove and some salt and pepper.
- Fry for 5 minutes over a medium-high heat, shaking occasionally to release the tomato juices.
- Dissolve the stock in a large pan of boiling water and cook the pasta according to the pack instructions. Using tongs, lift the cooked pasta from the pot into the frying pan, and ladle about 50ml of the pasta cooking water into the pan – this helps to form a flavoursome coating on the pasta.
- Add the rest of your olive oil to the pan along with about half of your hard cheese.
- Stir gently over the heat for a couple of minutes until the ingredients form a creamy sauce.
- Top with plenty of freshly torn mint.
- Serve into bowls with more cheese and another generous helping of fresh mint.
Video
Nutrition
Pin this tagliatelle with tricolour tomatoes, edamame and mint
More great pasta recipes to try
If you loved this pasta dish, visit my pasta recipes index for more inspiration. Here are a few of my favourites.
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Lubka Henry says
Wow, this dish looks so delicious and fresh. Plus, it easy to make. Thanks for the recipe :)
Charlotte says
I love different coloured tomatos. I find they all taste the same but they look great! This sounds like a perfect dish for the warmer weather that is hopefully on the way!
chloe griffiths says
this looks so yummy, and easy to make too xo
Angela Kate Webster | Cosmic Kick says
So much healthy goodness! I am going to try this recipe this week. We’ve been getting a lot of sun lately and this seems perfect :)
Tanya Brannan says
Yummy!!! This looks so wonderful. I love the freshness of it and I bet it tasted amazing too. Another recipe printed out… Thank you x
Ashleigh says
YUM! This looks delicious. Currently looking for something to cook for dinner tonight!
Ayesha Farhad says
OMG! this looks so yum! especially as a type this comment with a salad bowl in my hand. Sigh.
Charli Bruce says
I am making this without a matter of a doubt, it sounds utterly delicious! x
Tamsin says
I’ve bookmarked this – my partner and son love pasta dishes! Thank you :)
Lisa (mumdadplus4) says
Oh this looks amazing we love pasta dishes this looks so light and refreshing.
Louise says
Love all the colours of the ingredients going in to this recipe one I think I shall try.
The London Mum says
I do love a good non stick pan to cook in! That tagliatelle looks delicious!
Anosa says
This is another must-try! I will do it anytime soon. Saving your recipe and thanks for that! I love your photos by the way, it looks so real. You had an awesome photography skills too!
nicol says
i keep staring at the photo of the edamame and tomatoes in the pan. its so colourful!
Rhian Westbury says
Can you believe I’ve never cooked at home with fresh pasta before, only dried stuff. I want to do a nice fancy meal soon for my other half so maybe I’ll get some for that x
Stephanie Merry says
This dish looks fab, as does the pan – I need a new pan like this x
Ana De- Jesus says
What a fantastic pan and I like how colourful and delicious this pasta looks! Pinned x
Anna nuttall says
Yum this look delicious. What a lovely meal. It look so easy. xx
Joanna says
Oh this looks really good very healthy and colorful.
Mellissa Williams says
Oh this looks so good – I bet it tastes delicious too. I love pasta.
Crystal says
These photos are making me hungry. It looks so delicious. Thank you for sharing this recipe.
Melanie says
Mmm this looks totally yummy…off to the shops :) x
Jo says
I converted to fresh egg pasta last year and will never go back. Love the sound of this, and it looks so vibrant! Jo x
Jen says
Loving the colours of the foods, looks fab and tasty. I really like a simple pasta dish, so easy and inexpensive. I have a pan like this, and it gets used so often, I love it. So useful.
Becca says
My mouth is watering just looking at these pics!! x
Gareth Torrance says
That looks like a great dish to have when you need something like in Spring or Summer!
Hannah Hossack-Lodge says
This looks so fresh and delicious, and easy to make too – always a bonus!
Michelle @ Greedy Gourmet says
Gotta love a good frying pan! What a perfect spring dish you made.
Kavey at Kavey Eats says
Had no idea pyrex did pans too, good to know. And the pasta looks great, very bright and fresh, perfect for spring.