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    Gluten free crepe recipe

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    This gluten-free crepe recipe is super easy! The batter is so reliable, you'll get beautifully thin yet tender crepes to be proud of, every time.

    Gluten free crepe on a white plate. It is folded and topped with bananas and golden syrup.

    To make 12 gorgeous wheat and gluten free crepes, you'll just need one bowl!

    First, you'll sift gluten free flour, salt, bicarb and icing sugar into a bowl. Next you'll add egg, milk and melted butter (the secret to a tender crepe!). Whisk it all together and your crepes are ready to fry - I told you it was simple!

    Stack of gluten free crepes on a large grey plate.

    To give them a little extra texture and flavour, I'll also show you how to scatter on some rolled oats at just the right moment to get the to stick and ever so slightly toast on the surface of your crepes. So good!

    Gluten free crepe on a white plate. It is folded and topped with bananas. Golden syrup is being drizzled onto it.
    Gluten free crepe on a white plate.

    Ingredients

    • 200 g (1¼ cup) gluten-free plain flour
    • Pinch salt
    • 1 tsp bicarbonate of soda (baking soda)
    • 30 g (¼ cup) icing sugar (powdered sugar)
    • 2 medium free range eggs room temperature, beaten
    • 500 ml (2 cups) whole milk room temperature
    • 25 g (2 tbsp) unsalted butter melted (plus more to fry)
    • 50 g (½ cup) rolled Oats gluten-free, optional

    Equipment

    • Weighing scales
    • Measuring spoons
    • Sieve
    • Large mixing bowl
    • Whisk
    • Ladle
    • Large deep frying pan
    • Fish slice/Slotted spatula or spatula
    • Parchment/baking paper optional

    Instructions

    Sift the flour, salt, bicarbonate of soda and icing sugar into a bowl.

    Flour, salt, bicarbonate of soda and icing sugar in a bowl. Ingredients to make gluten free crepes surround the bowl.

    Mix and make a well. 

    Flour, salt, bicarbonate of soda and icing sugar in a bowl. They're mixed together with a well in the middle. Ingredients to make gluten free crepes surround the bowl.

    Add the beaten eggs, milk and melted butter. 

    Flour, salt, bicarbonate of soda and icing sugar in a bowl. Beaten eggs, milk and melted butter are in a well in the middle. Ingredients to make gluten free crepes surround the bowl.

    Use your whisk to stir the liquid, gradually incorporating the flour. Continue until all of the liquid is incorporated and you have a smooth batter.

    Gluten free crepe batter in a bowl.

    Warm a pancake pan over a medium heat with a dot of butter. 

    Butter melted in a crepe pan. Ingredients to make gluten free crepes surround the bowl.

    Ladle in just enough batter to coat the pan in a thin layer, swirling to reach the edges. 

    A thin layer of batter cooking in a crepe pan. Ingredients to make gluten free crepes surround the bowl.

    Quickly sprinkle with a tablespoon of oats, if using. 

    A thin layer of batter cooking in a crepe pan with oats sprinkled on top. Ingredients to make gluten free crepes surround the bowl.

    After about 60 seconds, the top of the crepe should be set and the underneath is golden. Flip and cook for a further 30-60 seconds until golden on both sides. 

    A crepe flipped over in a crepe pan. Ingredients to make gluten free crepes surround the bowl.

    Tip onto a plate, cover and continue until all the crepes are cooked. It’s a good idea to give the batter a gentle stir between each crepe as gluten-free flour sometimes sinks.

    These crepes don’t tend to stick together but you can put a little baking paper between layers, if you wish. 

    Gluten free crepes stacked on a grey plate.

    Now you're ready to serve, how will you enjoy them? Sugar and lemon is, of course, a classic option.

    Gluten free crepes stacked on a grey plate. the top one has sugar on it.

    Or you spread them thinly with Nutella and roll up!

    Gluten free crepes stacked on a grey plate. the top one has Nutella on it.

    However you serve them, don't forget to drop me a comment to let me know how you got on!

    Gluten free crepe on a white plate. It is folded and topped with bananas.

    Print this gluten free crepe recipe

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    5 from 1 vote

    Gluten Free Crepe Recipe

    This gluten-free crepe recipe is super easy! The batter is so reliable, you'll get beautifully thin yet tender crepes to be proud of, every time.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: French
    Diet: Gluten Free, Vegetarian
    Servings: 12 crepes
    Author: Emily Leary

    Ingredients

    • 200 g (1¼ cup) gluten-free plain flour
    • Pinch salt
    • 1 tsp bicarbonate of soda (baking soda)
    • 30 g (¼ cup) icing sugar (powdered sugar)
    • 2 medium free range eggs room temperature, beaten
    • 500 ml (2 cups) whole milk room temperature
    • 25 g (2 tbsp) unsalted butter melted (plus more to fry)
    • 50 g (½ cup) rolled Oats gluten-free, optional

    Equipment

    • Weighing scales
    • Measuring spoons
    • Sieve
    • Large mixing bowl
    • Whisk
    • Ladle
    • Large deep frying pan
    • Fish slice/Slotted spatula or spatula
    • Parchment/baking paper optional

    Instructions

    • Sift the flour, salt, bicarbonate of soda and icing sugar into a bowl. Mix and make a well.
    • Add the beaten eggs, milk and melted butter.
    • Use your whisk to stir the liquid, gradually incorporating the flour. Continue until all of the liquid is incorporated and you have a smooth batter.
    • Warm a pancake pan over a medium heat with a dot of butter.
    • Ladle in just enough batter to coat the pan in a thin layer, swirling to reach the edges.
    • Quickly sprinkle with a tablespoon of oats, if using.
    • After about 60 seconds, the top of the crepe should be set and the underneath is golden. Flip and cook for a further 30-60 seconds until golden on both sides.
    • Tip onto a plate, cover and continue until all the crepes are cooked. It’s a good idea to give the batter a gentle stir between each crepe as gluten-free flour sometimes sinks.
    • These crepes don’t tend to stick together but you can put a little baking paper between layers, if you wish.

    Video

    Nutrition

    Calories: 125kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 81mg | Fiber: 2g | Sugar: 5g | Vitamin A: 159IU | Calcium: 64mg | Iron: 1mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    Pin this gluten free crepe recipe

    Collage of gluten free crepes topped with bananas and golden syrup or Nutella. Caption reads: Easy gluten free crepes. Quick recipe. Step by step guide.
    Gluten free crepe on a white plate. It is folded and topped with bananas and golden syrup. Caption reads: gluten free crepes
    Gluten free crepe on a white plate. It is folded. Caption reads: So easy! Gluten free crepes
    Gluten free crepe on a white plate. It is folded and topped with bananas. Caption reads: step-by-step recipe gluten free crepes
    Gluten free crepe on a white plate. It is folded and topped with bananas and golden syrup. Caption reads: gluten free crepes step by step recipe
    Gluten free crepe on a white plate. It is folded and topped with bananas and golden syrup. Caption reads: step-by-step recipe gluten free crepes easy and delicious

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    Get the recipe
    Gluten-Free Ice Cream Sandwich Recipe
    This gluten-free ice cream sandwich recipe is so good, no one will guess it's free from gluten!
    Get the recipe
    Gluten Free Orange Cake Recipe
    This gorgeous gluten-free orange cake of flavour and since it's made with quinoa and ground almonds, it's naturally free from gluten without the need for any specialist flours.
    Get the recipe
    Waffle Apple Burgers Recipe. Kid-Friendly, Gluten-Free Dessert
    A fun and fruity treat that makes perfect individual portions, fantastic for when you and your family deserve something a bit special and extra delicious.
    Get the recipe

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