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By Emily Leary. Published Aug 22, 2016 Modified Oct 29, 2019. 676 words. About 4 minutes to read this article. Green ad links may earn me a small fee at no extra cost to you.

Granola waffles with coconut fried apples

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These chewy, hearty, sweet granola breakfast waffles aren’t just topped with granola, the batter is enriched with it.

Granola waffles topped with coconut fried apples - a deliciously textured breakfast!

The fruit and nut granola adds incredible texture and flavour to the waffles, taking them to a whole new level. You may never eat plain waffles again!

I love to make these waffles for breakfast or weekend brunch because they're super easy to make, family friendly, and the kids can help make up the batter – always good fun!

Ingredients

  • 125g (4.5 oz) plain white flour
  • 125g (4.5 oz) plain wholewheat flour
  • 1 tbsp caster sugar
  • 1 tbsp baking powder
  • pinch salt
  • 450ml (15 oz) semi skimmed milk, room temp
  • 115g (4 oz) coconut oil, melted (plus 1 tsp for frying)
  • 3 medium eggs, room temp
  • 150g (5.5 oz) fruit & nut granola (plus more to garnish)
  • 2 apples
  • 150ml (5 oz) plain yoghurt
  • 2 tbsp honey

Instructions

Melt the coconut oil in the microwave, then add the milk and eggs. It's important that they're room temp otherwise the coconut oil will set.

Mixing coconut oil, milk and eggs - first step in creating the granola waffle batter

Whisk together until combined.

Whisking the waffle mixture together

Measure the flours, sugar, baking powder and salt into a second bowl and mix.

Adding the dry ingredients to the waffle mix

Make a well with a spoon.

Mixing the waffle mixture

Add the mix gradually, combining with a whisk as you go.

Combining the dry and wet ingredients for the waffle mix

When fully combined, leave to sit for 5 minutes.

The fully combined waffle mix

Add the granola.

Add the fruit and nut granola to the mix

Fold until combined.

The combined granola waffle mix

Pour a ladleful of batter into each hole of a hot waffle iron or waffle maker and close the lid.

Cooking the granola waffles in a waffle maker

Exact timings will depend on your waffle iron, but they should take approximate 3 to 4 minutes.

Cooking the granola waffles in a waffle maker until golden

Repeat with the remaining batter. You will get 10 waffles in all, and you can keep the cooked waffles warm in the oven at about 140C on a wire rack.

Freshly baked granola waffles

Melt 1 teaspoon of coconut oil in a frying pan over a medium heat, then peel the apples, cut into eighths and add to the pan.

Cooking peeled, cut apples in coconut oil

Fry until just beginning to caramelise.

The sliced apple in coconut oil starting to caramelise

Stack 2-3 waffles per person on plates, and cover generously with natural yoghurt and some apple pieces.

Serve your granola waffles stacked and topped with natural yogurt and sliced apple

Garnish with a sprinkling of granola and a drizzle of honey.

Garnished granola waffles with coconut fried apples

Drizzle with honey and serve!

Granola waffles with coconut fried apples - a delicious, textured breakfast packed with granola and fruit

Are you tempted to try these delicious waffles?

Print this granola waffle recipe

Here's that granola waffles with coconut fried apples recipe again in a printable format, if you need it.

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5 from 2 votes

Granola waffles with coconut fried apples

Chewy, hearty, sweet breakfast waffles enriched with granola and topped with yoghurt and coconut fried apples.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Diet: Vegetarian
Keyword: breakfast, waffles
Servings: 10
Author: Emily Leary

Ingredients

  • 125 g (4.41 oz) plain white flour
  • 125 g (4.41 oz) plain wholewheat flour
  • 1 tbsp caster sugar
  • 1 tbsp baking powder
  • pinch salt
  • 450 ml (15.22 floz) semi skimmed milk room temp
  • 115 g (4.06 oz) coconut oil melted (plus 1 tsp for frying)
  • 3 medium eggs room temp
  • 150 g (5.29 oz) fruit & nut granola plus more to garnish
  • 2 apples
  • 150 ml (5.07 floz) plain yoghurt
  • 2 tbsp honey

Instructions

  • Melt the coconut oil in the microwave, then add the milk and eggs. It's important that they're room temp otherwise the coconut oil will set.
  • Whisk together until combined.
  • Measure the flours, sugar, baking powder and salt into a second bowl and mix.
  • Make a well with a spoon.
  • Add the mix gradually, combining with a whisk as you go.
  • When fully combined, leave to sit for 5 minutes.
  • Add the granola.
  • Fold until combined.
  • Pour a ladleful of batter into each hole of a hot waffle iron or waffle maker and close the lid.
  • Exact timings will depend on your waffle iron, but they should take approximate 3 to 4 minutes.
  • Repeat with the remaining batter. You will get 10 waffles in all, and you can keep the cooked waffles warm in the oven at about 140C on a wire rack.
  • Melt 1 teaspoon of coconut oil in a frying pan over a medium heat, then peel the apples, cut into eighths and add to the pan.
  • Fry until just beginning to caramelise.
  • Stack 2-3 waffles per person on plates, and cover generously with natural yoghurt and some apple pieces.
  • Garnish with a sprinkling of granola and a drizzle of honey.
  • Drizzle with honey and serve!

Video

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

Pin these granola waffles

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  1. Patrick Karuu says

    June 30, 2017 at 8:16 am

    Very nice waffles. Will try sometime. Thanks for sharing

    Reply
  2. Jane Elizabeth says

    August 29, 2016 at 12:37 pm

    5 stars
    What a superb recipe for breakfast – thanks for sharing! These full flavours would make for an excellent dish, and would be a treat to serve up for friends for a Sunday brunch along with the classic eggs and bacon.

    Reply
  3. [email protected] says

    August 22, 2016 at 7:50 pm

    5 stars
    We love adding homemade granola to waffles too! It makes the waffles light and the contrasting texture is more interesting, wtih little flavour bombs. Love your idea for the coconut fried apples - v special. :-)

    Reply

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