• Skip to main content
  • Skip to primary sidebar

A Mummy Too

menu icon
go to homepage
  • Recipes
  • Dietary
  • Holidays
    • E-mail
    • Facebook
    • Instagram
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Dietary
    • Holidays
    • E-mail
    • Facebook
    • Instagram
  • ×

    Home » Dessert recipes

    By Emily Leary. Last updated Apr 14, 2022. Green links are Amazon links. As an Amazon Associate I earn from qualifying purchases.

    Super easy, extra delicious apple pasty recipe

    Ad

    • Share
    • Tweet

    This apple pasty recipe is one of my personal favourites. It's filled with apples, cinnamon, sugar and a surprising ingredient: fruit and nut granola!

    Super easy, extra delicious apple and granola puff parcels - featuring granola as a special ingredient!

    I’m using Nature’s Path Nice and Nobbly Fruit & Nut Granola, which is a delicious, organic combination of raisins and dried cranberries, rolled oats, roasted almonds and pumpkin seeds.

    It makes for a wonderfully flaky, sweet, chewy treat, with the added benefit of being egg and dairy-free, making them suitable for vegans.

    These apple and granola puff parcels feature Nature's Path organic fruit and nut granola

    Here's how to make them.

    Ingredients

    • 2 Bramley apples
    • 4 tbsp soft light brown sugar plus 1tbsp to sprinkle
    • 320 g (11.29 oz) ready-rolled puff pastry 1 pack
    • 1 handful Nature’s Path Fruit & Nut Granola
    • 1-2 tbsp (1 tbsp) unsweetened plant milk

    Equipment

    Instructions

    Preheat the oven to 180C/350F fan. Peel, core and chop the apples into small, thin pieces.

    Two bramley apples on a chopping board
    Peeled apples, ready to slice
    Chopping the apples for the parcel filling
    Chopping the apples for the parcel filling
    Chopping the apples for the parcel filling

    Place the apples in a bowl with the soft brown sugar and cinnamon.

    Making the parcel fillings, with apple, cinnamon and brown sugar

    Mix well until evenly coated, then set aside.

    Well mixed apple and granola puff parcel filling

    Unroll the puff pastry on a board and cut into four lengths.

    Rolled out puff pastry sheet
    Making four pastry parcels

    Divide the fruit mixture equally on the bottom half of each pastry rectangles, leaving a 1-2cm border. Depending on the size of your apples, you may have some spare fruit - refrigerate it to top your breakfast later.

    Assembling the apple and granola puff parcels

    Sprinkle with Nature's Path Fruit & Nut Granola.

    Sprinkle the apple topping with Nature's Path fruit and nut granola

    Fold the top of each pastry rectangle down to cover the filling, pressing the edges down with a fork to seal in the filling.

    Assembling the apple and granola puff parcels
    Preparing the apple and granola puff parcels for baking

    Brush the parcels with the almond milk.

    Preparing the apple and granola puff parcels for baking

    Sprinkle with the sugar.

    Sprinkle the apple and granola puff parcels with sugar

    Make 2 slits in the top of each pie to let the steam escape.

    Preparing to bake the apple and granola puff parcels

    Bake for 25 minutes or until golden and cooked through.

    Freshly baked apple and granola puff parcels

    Are you tempted to give this a go?

    Super delicious apple and granola puff parcels, with a fruit and nut granola filling!

    Nature’s Path is a family-run, passionately independent, sustainably-driven, organic food company that believes in "leaving the earth better than we found it". It has a range of cereal products, from granolas to millet rice and their organic granola is the newest addition to the range.

    There are four different flavours (as per below) and two different textures (Nice and Nobbly and Nice and Crumbly):

    • Pumpkin & Flax Seed - a wholegrain mix of pumpkin seeds and flax seeds, blended with rolled oats and a pinch of cinnamon.
    • Coconut & Chia Seed - coconut flakes and chia seeds, mixed with rolled oats and a sweetening drop of natural vanilla.
    • Fruit & Nut - a combination of raisins and dried cranberries, rolled oats, roasted almonds and pumpkin seeds.
    • Honey & Almond - a blend of sweet clover honey with roasted almonds, rolled oats and chia seeds.

    Regular readers will know that I try a LOT of different products and I can honestly say this is the nicest range of granolas I've tasted by quite a long way. The balance of flavours and texture is perfect in all four varieties, they're not too sweet and are low in salt. I highly recommend trying them out.

    All four variants are available via Ocado and Amazon, priced at £3.00 RRP for a 325g pack. The two Nice and Crumbly variants are also available from Waitrose stores nationwide.

    For more great organic granola ideas, follow Nature’s Path on Twitter @NaturesPathUk and Instagram @NaturesPathUk and check out the hashtag #organicgranola.

    Which flavour are you the most excited to try?

    Print this apple and granola puff parcel recipe

    If you'd like to try this apple and granola puff parcels recipe for yourself, here it is an easily printable form. Just hit the PRINT button on the recipe card below.

    Print Recipe
    5 from 1 vote

    Apple and Granola Puff Parcels

    Gorgeous flaky parcels filled with apples, cinnamon, sugar and a surprising ingredient: fruit and nut granola!
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Desserts and sweet treats
    Cuisine: British
    Diet: Vegetarian
    Servings: 4 parcels
    Author: Emily Leary

    Ingredients

    • 2 Bramley apples
    • 4 tbsp soft light brown sugar plus 1tbsp to sprinkle
    • 320 g (11.29 oz) ready-rolled puff pastry 1 pack
    • 1 handful Nature’s Path Fruit & Nut Granola
    • 1-2 tbsp (1 tbsp) unsweetened plant milk

    Instructions

    • Preheat the oven to 180C/350F fan. Peel, core and chop the apples into small, thin pieces.
    • Place the apples in a bowl with the soft brown sugar and cinnamon.
    • Mix well until evenly coated, then set aside.
    • Unroll the puff pastry on a board and cut into four lengths.
    • Divide the fruit mixture equally on the bottom half of each pastry rectangles, leaving a 1-2cm border. Depending on the size of your apples, you may have some spare fruit - refrigerate it to top your breakfast later.
    • Sprinkle with Nature's Path Fruit & Nut Granola.
    • Fold the top of each pastry rectangle down to cover the filling, pressing the edges down with a fork to seal in the filling.
    • Brush the parcels with the almond milk.
    • Sprinkle with the sugar.
    • Make 2 slits in the top of each pie to let the steam escape.
    • Bake for 25 minutes or until golden and cooked through.

    Video

    Nutrition

    Calories: 535kcal | Carbohydrates: 61g | Protein: 6g | Fat: 31g | Saturated Fat: 8g | Sodium: 208mg | Potassium: 162mg | Fiber: 3g | Sugar: 22g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    This is a commissioned post for Nature's Path.

    Pin these apple and granola parcels

    More great apple recipes to try

    If you loved this recipe, why not try these ideas next.

    Apple Muffins with Strawberries
    These no junk muffins are delicious! Sweetened with apples and a dash of maple syrup and easy on the saturated fat in favour of oil, they’re a healthy alternative to the average muffin, making them perfect for kids.
    Get the recipe
    Apple and Honey Cake
    This delicious apple and honey loaf cake is a sticky, sweet, moist, moreish and comforting treat.
    Get the recipe
    Waffle Apple Burgers. Kid-Friendly, Gluten-Free Dessert
    A fun and fruity treat that makes perfect individual portions, fantastic for when you and your family deserve something a bit special and extra delicious.
    Get the recipe
    Toffee Apple Crumble
    Toffee apple crumble is as good as it sounds. Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping.
    Get the recipe
    Apple and Blackberry Pie
    There's so much to love about this apple and blackberry pie. The pastry is flaky, sweet and melt in the mouth, the apples are perfectly cooked, juicy, soft but holding their shape, and the blackberries add a splash of colour and a wonderful tang.
    Get the recipe

    6 FUN recipes to make with kids - a FREE family baking eBook!

    Have a free copy of my family baking eBook! With 6 easy recipes and bonus activities to get kids into the kitchen - and keep them busy for hours!

    Grab your copy!
    « Black bean taco cups
    Butternut squash and ricotta lasagne »
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    [email protected]

    Learn more about Emily

    Emily on social

    © 2022 A Mummy Too - Privacy Policy - Cookie Policy - How I work with advertisers - Contact