Name: Beef stuffed Portobello mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 Portobello mushrooms; 3 tbsp olive oil; salt and pepper; 1 garlic clove (minced); 1/2 large red onion; 2 tbsp balsamic vinegar; 500 g 18 oz lean beef mince; 1 handful coriander; 25 g 1 oz feta

Jump to Recipe Print Recipe

This Irish beef stuffed portobello mushrooms is a wonderful dish for Summer parties, BBQs and picnics

With the first days of summer getting ever closer, this is a wonderful recipe to enjoy in the warmer weather.

I’ve teamed perfect Portobello mushrooms with juicy beef to produce a delicious, light lunch that’s perfect to enjoy outside in the sunshine.

Delicious Irish beef stuffed portobello mushrooms, served alongside potato wedges and salad

Ingredients

8 Portobello mushrooms
3 tbsp olive oil
salt and pepper
1 garlic clove, minced
1/2 large red onion
2 tbsp balsamic vinegar
500g (18 oz) lean beef mince
1 handful coriander
25g (1 oz) feta

Instructions

Place the mushrooms face down on baking sheets. Brush with a little oil and season with salt and pepper.

Preparing the portobello mushrooms for baking

Flip the mushrooms over and remove the stalks.

Preparing the portobello mushrooms by cutting off the stalks

Brush with oil.

Prepare the portobello mushrooms with oil before baking

Drizzle with balsamic vinegar and season with salt and pepper.

Drizzle balsamic vinegar over the portobello mushrooms

Bake the mushrooms for 6 minutes at 200C/390F (180C/355F fan). Pour off any excess liquid. (It’s delicious mushroom stock, so save it for use in another recipe.)

Put the mushrooms back in a low oven to keep warm while you prep the mince.

Allow the portobello mushrooms to heat slowly while preparing the Irish beef

Warm a teaspoon of oil in a pan over a medium heat. Add the minced garlic and diced red onion.

Fry until soft and just starting to brown.

Preparing the onion and garlic, ready to add the Irish beef mince to the frying pan

Add the mince and fry until browned.

The Irish beef mince is added to the frying pan

Breaking up the Irish beef mince in the frying pan

Drain off any excess liquid.

Preparing the Irish beef, ready to fill the portobello mushrooms

Stir in the torn coriander.

Torn coriander is added to the Irish beef mince

Preparing the Irish beef mince, with added coriander

Spoon the mince mix into the warm mushrooms.

Assembling the Irish beef stuffed portobello mushrooms

Sprinkle with crumbled feta, season and serve two mushrooms per person.

Serve these tasty Irish beef stuffed portobello mushrooms sprinkled with feta

Enjoy! The mushrooms are great served with a simple summer salad of cucumber, cherry tomatoes, and red onion in a light herb vinaigrette. What would you serve alongside yours?

I hope you try it. And if you’d like that beef stuffed portobello mushrooms recipe again in a printable format, just click PRINT on the recipe card below.

Beef stuffed Portobello mushrooms

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Author: Emily Leary

Flavourful Portobello mushrooms, stuffed with juicy beef and topped with a sprinkling of feta.

Print Recipe Pin Recipe

Metric – Ounces

Ingredients

8 Portobello mushrooms
3 tbsp olive oil
salt and pepper
1 garlic clove minced
1/2 large red onion
2 tbsp balsamic vinegar
500 g 18 oz lean beef mince
1 handful coriander
25 g 1 oz feta

Instructions

Place the mushrooms face down on baking sheets. Brush with a little oil and season with salt and pepper. Flip the mushrooms over and remove the stalks. Brush with oil, drizzle with balsamic vinegar and season with salt and pepper.
Bake the mushrooms for 6 minutes at 200C/390F (180C/355F fan). Pour off any excess liquid. (It’s delicious mushroom stock, so save it for use in another recipe.) Put the mushrooms back in a low oven to keep warm while you prep the mince.
Warm a teaspoon of oil in a pan over a medium heat. Add the minced garlic and diced red onion. Fry until soft and just starting to brown. Add the mince and fry until browned. Drain off any excess liquid. Stir in the torn coriander.
Spoon the mince mix into the warm mushrooms. Sprinkle with crumbled feta, season and serve two mushrooms per person.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Course: Lunches and quick-cook meals

Keywords: beef, lunch

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!