A Mummy Too

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Creamy marsala mushrooms on toast with Just a Splash

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Published on 19 April, 2018
Last Updated on 20 August, 2018 by 24 Comments

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Creamy marsala mushrooms on toast, made using Just a Splash marsala

Who could resist these creamy mushrooms on toast, made decadent and deliciously smooth with a splash of marsala wine?

Now, every now and then I come across a recipe idea that sounds absolutely delicious, but that has an ingredient I know I’m not likely to use again in a hurry, and that can mean that it’s not cost effective and ends up taking up much-needed space in the cupboard.

One such example is dishes that require alcohol. I’m certainly not averse to the odd glass of this or that, but it’s rare that I’ll want to drink sherry, rum or brandy, and they’re fab to cook with. Trifle isn’t the same without a hint of sherry, and without rum, Bananas Foster simply wouldn’t be possible. The list goes on and that’s why I’m excited to show you Just a Splash – neat little pouches expertly designed for just such a conundrum.

This creamy marsala mushrooms on toast is made with Just a Splash marsala, a culinary blend of alcohol

Sold in rather svelte 100ml pouches and costing just £1.99 each, Just a Splash means all the deliciousness and benefits of cooking with alcohol without the drawbacks. Ridding the need for pricey bottles languishing unused in the back of the cupboard, I can see why Just A Splash pouches won the ‘Best Ingredient Innovation’ World Food Innovation Awards 2017.

Currently available in Rum, Marsala, Sherry, Port and Brandy, the pouches have only been available in the UK for a short time, but I really expect them to take off – they’re just so handy.

The marsala I used to create this creamy marsala mushrooms on toast adds the perfect kick to a meal that is silky, smooth and with the kind of unique taste you can only get when you venture outside of your usual ingredients.

And if you’re wondering why alcohol can give food such a distinct, flavourful richness, what kind of dishes you could whip up or the science behind it then this video I’ve put together should have you covered.

Ingredients

  • 100ml (3.4 floz) Just A Splash culinary Marsala
  • 2 tablespoons olive oil
  • 120g (4.2 oz) chestnut mushrooms, sliced
  • 120ml (4 floz) chicken stock
  • 235ml (8 floz) double cream
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic granules
  • Salt and pepper to taste
  • Freshly chopped parsley for garnish
  • 4 slices crusty bread

Instructions

Warm the olive oil to a medium sized pan, over medium heat.

Add the mushrooms and sauté for 1 – 2 minutes.

Mushrooms in a pan ready to sautee

Sauteed mushrooms in a pan

Add the Just A Splash culinary Marsala.

Just a Splash culinary marsala

Bring to a boil over medium-high heat for 1 – 2 minutes, allowing the alcohol to cook off a little.

Boiling the mushrooms flavoured with Just a Splash culinary marsala

Add the chicken stock, cream, ground mustard, garlic granules and a pinch of salt and pepper.

Preparing the creamy marsala mushrooms

Preparing the creamy marsala mushrooms before topping toast

Bring to a boil, then reduce heat to a simmer for about 10-15 minutes until thick.

Simmering the creamy marsala mushrooms

Meanwhile, slice and toast your bread until golden.

Add a little parsley into the sauce and stir through.

Parsley is added to the creamy marsala mushrooms

Creamy marsala mushrooms in a pan

Arrange the toast on a plate and spoon the sauce on top.

Finish with a sprinkling of parsley.

Creamy marsala mushrooms on toast, topped with a sprinkle of parsley

Delicious! Have you tried creamy marsala mushrooms before?

If you’d like to print this recipe to try later, just click the PRINT button on the recipe card below.

Creamy marsala mushrooms on toast

Course: Starters
Keyword: mushrooms, starters
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: 509 kcal
Author: Emily Leary

Creamy marsala mushrooms on toast, decadent and deliciously smooth with a splash of marsala wine.

Print

Ingredients

  • 100 ml Just A Splash culinary Marsala
  • 2 tablespoons olive oil
  • 120 g chestnut mushrooms sliced
  • 120 ml chicken stock
  • 235 ml double cream
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic granules
  • Salt and pepper to taste
  • Freshly parsley chopped for garnish
  • 4 slices crusty bread
Metric - Ounces

Instructions

  1. Warm the olive oil to a medium sized pan, over medium heat.
  2. Add the mushrooms and sauté for 1 - 2 minutes.

  3. Add the Just A Splash culinary Marsala and bring to a boil over medium-high heat for 1 - 2 minutes, allowing the alcohol to cook off a little.

  4. Add the chicken stock, cream, ground mustard, garlic granules and a pinch of salt and pepper.
  5. Bring to a boil, then reduce heat to a simmer for about 10-15 minutes until thick.
  6. Meanwhile, slice and toast your bread until golden.

  7. Add a little parsley into the sauce and stir through.

  8. Arrange the toast on a plate and spoon the sauce on top.
  9. Finish with a sprinkling of parsley.

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Don't these creamy marsala mushrooms look amazing? They're perfect over warm toast for a snack or light lunch. Find the recipe at A Mummy Too #recipe #mushrooms #toast

Looking for more ideas for starters? Try the starters, sides and dips section in my recipe index!

This is a commissioned post for Just A Splash.

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Comments

  1. That’s a pretty smart marketing idea…. I can see that it would be perfect for so many people that generally don’t drink the stuff and just need it for cooking. Marsala is definitely one of those tipples that isn’t in my drinks cupboard! x

    Reply

  3. That looks amazing! Those packets are so nice to have at home especially since you don’t need much for cooking. It’s the perfect serving without a doubt! Thanks for the recipe as well.

    Reply

  5. This is such a great idea, as nobody wants to buy a bottle of brandy just to use a splash in one dish. I will look for them, I like the idea of your marsala mushrooms.

    Reply

    • Thank you! These Just a Splash pouches are cost effective so just right for recipes which call for ‘just a splash’ of alcohol. I hope you enjoy this creamy marsala mushrooms on toast recipe if you give it a go!

      Reply

  7. Emily that looks delicious. I adore mushrooms and I’m the only one in the family who does so they’re a rare treat. What a genius idea Just A Splash have come up with – although arguably it removes the excuse of having a sneaky glass or two since ‘the bottle is already open’!

    Reply

    • Thank you so much! I love mushrooms too and yes, these Just a Splash pouches are such a great idea. I like your comment about no longer having the excuse for a sneaky glass of something :)

      Reply

    • Thanks! This creamy marsala mushrooms on toast recipe tastes really good. These Just a Splash pouches are so handy and cost effective when a recipe calls for just a small amount of alcohol.

      Reply

  9. I love how easy these are to make and there are many different types. I will have to grab some on my next grocery trip. I am always looking for easy to whip up dinners!

    Reply

  10. These are an amazing idea!! I’m not a drinker, so I never buy alcohol for the house, therefore I go without in my meals, but these are just perfect!! Your photos are amazing too :)

    Reply

  11. There is something about having “something” on toast that always feels like a comfort food to me, this one sounds absolutely delicious and I am most definitely going to have to give it a try!

    Reply

  12. Mmmm this looks absolutely delicious. I’m still waiting for the Just a Splash range to land in the shops near me. Such a good idea because I’m not much of a drinker and I’m loathed to buy a full bottle for a basic recipe! Do you think I’d be missing out if I swapped the stock to veggie?

    Reply