Creamy marsala mushrooms on toast

Who could resist these creamy mushrooms on toast, made decadent and deliciously smooth with a splash of marsala wine?

Now, every now and then I come across a recipe idea that sounds absolutely delicious, but that has an ingredient I know I’m not likely to use again in a hurry, and that can mean that it’s not cost-effective and ends up taking up much-needed space in the cupboard.

One such example is dishes that require alcohol. I’m certainly not averse to the odd glass of this or that, but it’s rare that I’ll want to drink sherry, rum or brandy, and they’re fab to cook with. Trifle isn’t the same without a hint of sherry, and without rum, Bananas Foster simply wouldn’t be possible. The list goes on and that’s why I’m excited to show you Just a Splash – neat little pouches expertly designed for just such a conundrum.

Sold in rather svelte 100ml pouches and costing just £1.99 each, Just a Splash means all the deliciousness and benefits of cooking with alcohol without the drawbacks. Ridding the need for pricey bottles languishing unused in the back of the cupboard, I can see why Just A Splash pouches won the ‘Best Ingredient Innovation’ World Food Innovation Awards 2017.

Currently available in Rum, Marsala, Sherry, Port and Brandy, the pouches have only been available in the UK for a short time, but I really expect them to take off – they’re just so handy.

The marsala I used to create this creamy marsala mushrooms on toast adds the perfect kick to a meal that is silky, smooth and with the kind of unique taste you can only get when you venture outside of your usual ingredients.

And if you’re wondering why alcohol can give food such a distinct, flavourful richness, what kind of dishes you could whip up or the science behind it then this video I’ve put together should have you covered.

Ingredients

Equipment

Instructions

Warm the olive oil to a medium-sized pan, over medium heat.

Add the mushrooms and sauté for 1 – 2 minutes.

Add the Just A Splash culinary Marsala.

Bring to a boil over medium-high heat for 1 – 2 minutes, allowing the alcohol to cook off a little.

Add the chicken stock, cream, ground mustard, garlic granules and a pinch of salt and pepper.

Bring to a boil, then reduce heat to a simmer for about 10-15 minutes until thick.

Meanwhile, slice and toast your bread until golden.

Add a little parsley into the sauce and stir through.

Arrange the toast on a plate and spoon the sauce on top.

Finish with a sprinkling of parsley.

Delicious! Have you tried creamy marsala mushrooms before?

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5 from 7 votes

Creamy marsala mushrooms on toast

Creamy marsala mushrooms on toast, decadent and deliciously smooth with a splash of marsala wine.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Starters

Cuisine: Italian

Keyword: marsala sauce, marsala wine, mushroom sauce, mushrooms, mushrooms on toast, starters

Servings: 4 people

Calories: 509kcal

Author: Emily Leary

Ingredients

• 100 ml (3.38 floz) marsala wine
• 2 tbsp (2 tablespoons) olive oil
• 120 g (4.23 oz) chestnut mushrooms sliced
• 120 ml (4.06 floz) chicken stock
• 235 ml (7.95 floz) double cream
• 1 tsp (1 teaspoon) ground mustard
• 1 tsp (1 teaspoon) garlic granules
• salt and pepper to taste
• fresh parsley chopped for garnish
• 4 slices crusty bread

Equipment

• Measuring jug
• Measuring spoons
• Weighing scales
• Frying pan
• Wooden spoon
• Kitchen knife
• Chopping board

Instructions

• Warm the olive oil to a medium sized pan, over medium heat.
• Add the mushrooms and sauté for 1 – 2 minutes.
• Add the Just A Splash culinary Marsala and bring to a boil over medium-high heat for 1 – 2 minutes, allowing the alcohol to cook off a little.
• Add the chicken stock, cream, ground mustard, garlic granules and a pinch of salt and pepper.
• Bring to a boil, then reduce heat to a simmer for about 10-15 minutes until thick.
• Meanwhile, slice and toast your bread until golden.
• Add a little parsley into the sauce and stir through.
• Arrange the toast on a plate and spoon the sauce on top.
• Finish with a sprinkling of parsley.

Video

Nutrition

Calories: 509kcal | Carbohydrates: 44g | Protein: 10g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 398mg | Potassium: 323mg | Fiber: 1g | Sugar: 4g | Vitamin A: 865IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 2.6mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!

This is a commissioned post for Just A Splash.

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Looking for more ideas for starters? Try the starters, sides and dips section in my recipe index!

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