Lazy flatbread pizzas – 4 ingredients, ready in 15 minutes

I was recently sent some wholemeal flatbread squares to play with, and in a moment of sheet laziness, I turned them into a pizza tea for Mark and I.

These flatbread pizzas are as simple as they look to make, could be easily tweaked with different toppings, take minutes to cook and, most importantly, taste flipping lovely with a super thin base that’s crispy at the edges.

Here’s what to do to make these flatbread pizzas – serves two.

Ingredients

• 4 square flatbreads
• 8 tbsp of pasta sauce (I used a fresh arrabiata sauce for a bit of a kick)
• 150-200g (5.3-7 oz) mature cheddar cheese
• Small handful of fresh basil

Instructions

1. Preheat the oven to 200C (180C fan assisted, 400F)
2. Spread the flatbreads with 2 tbsp of the sauce each, going almost to the edges
3. Sprinkle with the grated cheese
4. Place directly onto the oven shelf
5. Bake for around 8 minutes, or until the cheese starts to bubble
6. Sprinkle with the torn basil, cut in half diagonally and serve!

Super simple, a bit lazy, but yummy all the same. What do you think?

Here’s the recipe for these quick and easy flatbread pizzas again in an easy to print format.

Print Recipe

5 from 1 vote

Flatbread pizzas

These flatbread pizzas are as simple as they look to make, could be easily tweaked with different toppings, take minutes to cook and, most importantly, taste flipping lovely with a super thin base that’s crispy at the edges.

Prep Time5 mins

Cook Time8 mins

0 mins

Course: Pizza

Cuisine: Italian

Keyword: basil, cheese, flatbread, pizza

Servings: 2 pizzas

Calories: 531kcal

Author: Emily Leary

Ingredients

• 4 thin flatbreads
• 8 tbsp pasta sauce
• 150 g (5.3 oz) mature cheddar cheese
• 10 g (0.4 oz) fresh basil

Instructions

• Preheat the oven to 200C (180C fan assisted, 400F)
• Spread the flatbreads with 2 tbsp of the sauce each, going almost to the edges
• Sprinkle with the grated cheese
• Place directly onto the oven shelf
• Bake for around 8 minutes, or until the cheese starts to bubble
• Sprinkle with the torn basil, cut in half diagonally and serve!
• Super simple, a bit lazy, but yummy all the same :)

Nutrition

Calories: 531kcal | Carbohydrates: 48g | Protein: 27g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 1136mg | Potassium: 408mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1275IU | Vitamin C: 5mg | Calcium: 569mg | Iron: 4mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!

Try these pizza recipes next!

Naan tandoori ‘pizza’

The kick of homemade tandoori paste combined with the mellowness of the paneer makes for a stunning and quick snack.

Get the recipe

Pizza style puff pastry slice – a recipe for a quick, satisfying lunch

A super easy to make pizza with a simple homemade sauce that can be on the table in under half an hour.

Get the recipe

Quick Hawaiian tortilla pizza

A tasty ‘fake-away’ pizza that’s ready in minutes.

Get the recipe

Veggie pizza roll-ups

Super-easy to make and packed with mixed vegetables, these veggie pizza puff pastry roll-ups are sure to go down a treat with the whole family.

Get the recipe

Kitty Pizza

A super adorable kitty pizza with breadstick whiskers that are perfect for plunging into dips. Easy to make with a handy printable template!

Get the recipe

Get Your Kids to Eat Anything

My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops!

It’s so much more than a cookbook, it’s a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating.

Since its release in March 2019 Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller.