How do you fancy some delicious Mini Egg waffles with the chocolatey flavour of Easter baked right in?
The texture of these waffles is perfect - crisp and golden on the outside, fluffy on the inside and flecked with gorgeously sweet hits of Mini Egg.
To make these waffles, you'll whisk melted butter together with milk and eggs, then whisk in self-raising flour. To give them an Easter twist, you'l then blitz Mini Eggs in a food processors until you have a sort of chocolate gravel, then fold into the batter.
After that, cooking the waffles is as simple as popping them in a waffle iron and cooking them for 3-4 minutes until they're gloriously golden. Serve with squirty cream and extra Mini Eggs if you're feeling particularly decadent.
Here's the full recipe. Happy Easter!
Ingredients
For the Mini Egg waffle batter
- 125 g (4.4 oz) butter melted
- 420 ml (14.2 floz) milk room temp
- 3 medium free range eggs room temp
- 300 g (10.6 oz) self-raising flour
- 100 g (3.5 oz) Mini Eggs
To decorate
- 8 tbsp squirty cream
- 4 tbsp chocolate sauce
- 4 tbsp toffee sauce
- 50 g (1.8 oz) Mini Eggs
Equipment
Instructions
Pop the butter a large bowl.
Melt.
Add the milk and eggs.
Whisk together.
Add the flour.
Whisk again until smooth.
Pop 100g (3.5 oz) of Mini Eggs in the food processor and blitz to a dry, gravelly crumb, then add to the bowl.
Briefly and gently whisk in. The batter should be thick enough that the Mini Egg pieces remain suspended in it.
Ladle the batter in your waffle maker or waffle iron.
The recipe makes 8 waffles. In my waffle maker, they took 3-4 minutes to reach a golden colour with a crisp outer and fluffy inner.
Stack the waffles onto plates.
Top with squirty cream.
Drizzle with toffee and chocolate sauce.
Scatter on some of the remaining Mini Eggs.
Isn't that just ridiculously tempting?!
Let me know how you get on making this indulgent Easter treat.
Pointers, tricks and troubleshooting tips for the perfect Mini Egg waffles
Are Mini Egg waffles easy to make?
This waffle recipe is so easy to make, with ingredients you likely have in the cupboard: already (butter, eggs, milk, self raising flour and Mini Egg).
Why not try out these super simple Mini Egg studded waffles and make Easter egg-stra special. We like to find any excuse to dust of the waffle iron!
Will I need any special equipment to make Mini Egg waffles?
You'll need all the usual home baking kit, such as weighing scales, a mixing bowl, and a whisk. The most important thing you'll need for this recipe is a waffle iron or waffle maker!
If yours has been hiding at the back of the cupboard for a while, familiarise yourself with the instructions before you start.
There's a full list of suggested equipment on the recipe card at the bottom of this page.
Where can I buy Mini Eggs?
Mini Eggs are easily available in the supermarket, you'll be sure to find them after Christmas all the way up until Easter, and most of the year-round in larger stores.
I've used Cadbury's Mini Eggs for this recipe but you can use different ones if you like. Go for solid chocolate eggs with candy shells. Eggs with a soft center won't work in this recipe.
Is this Mini Egg waffle recipe suitable for vegetarians?
Yes, this recipe is totally suitable for vegetarians as it contains no meat, poultry or fish products. Make sure to double-check the chocolate Mini Eggs you've chosen to use are vegetarian as some food colourings or shell-coating ingredients are not.
Is this Mini Egg waffle recipe suitable for vegans?
As this recipe is made with eggs, dairy milk and butter and dotted with milk chocolate, these waffles are not suitable for vegans.
You could try replacing with vegan alternatives, although I have not tested this.
The butter could be replaced with a plant butter (preferably one with a high fat/low moisture content similar to dairy butter) and the milk can be substituted for a plant milk (I think soy milk works well in sweet dishes).
The Mini Eggs are easy enough to replace as there are vegan versions available in the UK. both in specialist food shops and online.
The eggs play quite an important role in binding everything together in these waffles. To replace eggs I would usually suggest one of the following options, (each = 1 egg, so multiply as needed for any given recipe):
- 3 tablespoons of aquafaba (the water you get in a tin of chickpeas).
- 1 tablespoon of crushed chia seeds or flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge.
- 3 tablespoons of applesauce (bear in mind this will add sweetness).
Keep in mind you don't want the batter to be to wet, nor too thick. For pancakes, I generally prefer the chia seed option, so it might work best here too. Give it a go and let me know how you get on in the comments below.
Is this Mini Egg waffle recipe gluten-free?
If you follow the recipe to the letter then these waffles are not gluten-free as they are made with wheat-based self-raising flour.
I haven't tested a gluten free version of this recipe yet, but whenever baking with gluten-free flour. I recommend using a good quality brand that will likely be a blend of flours like rice and oat, mixed with a binder like xanthan gum which really helps with the texture of your bakes, and of course a raising agent.
While at the time of writing (March 2021) the Mini Eggs I bought in the UK did not display a gluten warning, it’s always best to double check as not all brands are the same.
Remember to check all the ingredients are gluten-free, and everything you intend to serve with your waffles is gluten-free too.
Is this Mini Egg waffle recipe keto-friendly?
Unfortunately, these Mini Egg waffles are too high in carbohydrate to be keto-friendly.
Are Mini Egg waffles healthy?
As you might imagine, Mini Egg waffles are not the healthiest of desserts by any stretch, but as a special treat, they can be enjoyed in moderation as part of a balanced diet and active lifestyle.
Is this Mini Egg waffle recipe safe to eat while pregnant?
There isn't anything in this recipe that would usually pose a risk to a pregnant woman as long as all the ingredients are handled safely and hygienically, and the dairy elements are pasteurised. The NHS explains why here.
If you're serving your waffles with squirty cream, make sure the nozzle was cleaned properly after the last use, and wash thoroughly once you've finished with it for this meal. It's important to clean the nozzle well as foodborne illnesses are much more likely to spread on a nozzle still covered in cream.
A Mummy Too does not offer medical advice. If you have any specific concerns please speak to a qualified health professional. The NHS website also has some fantastic resources and information which may be of use.
What goes well with Mini Egg waffles?
We love going all out with our waffles and like to serve them with not only chocolate sauce but toffee sauce too! A squirt of cream and a few Mini Eggs dotted on top really takes this eggs-capade over the top!
Of course, you could serve them plain - they're still delicious. Or keep it classic with some maple syrup and a dollop of thick Greek yoghurt to cut through the sweetness.
Or why not go more American with sweet and savoury flavours, serving your Mini Egg waffles with a few rashers of bacon, or veggie bacon?
Can I add extra chocolate to this recipe?
I haven't tried adding more chocolate to this recipe, but I think if you put any more into the waffle batter it might end up compromising the waffle texture. It may even end up melting and sticking to the waffle iron.
If you prefer, you could make your waffles even more chocolatey with a drizzle of melted chocolate instead of the chocolate sauce on top.
How should I store Mini Egg waffles?
If you have any leftover waffles have a think about when you want to use them up as they only keep for a day or two in the fridge, but you can freeze them to keep them for longer!
Leave your extra waffles to cool on a wire rack before transferring them into an airtight container and putting this into the fridge, or see notes below on how best to freeze them.
How long do Mini Egg waffles keep?
When stored correctly these waffles will keep for up to two days in the fridge, or for up to three months when frozen on the day of making.
Can I leave these Mini Egg waffles out on the counter?
No, other than for serving, these waffles shouldn't be left out on the side. When food sits out on the counter there is an increased risk of bacteria spreading on the food that might make you unwell.
If you're saving leftover waffles to save for later, get them into the fridge or freezer as soon as they are cool. They should take no more than half an hour to cool down, and certainly shouldn't be left out for more than 2 hours.
Can I make Mini Egg waffles ahead?
Homemade waffles are best enjoyed freshly made. That said, you could make your waffles ahead and keep them in the fridge for up to two days, or freeze them if you want to have them on hand whenever you feel like waffles.
Can I keep Mini Egg waffles in the refrigerator?
Yes, its best to keep any leftover waffles in the fridge to keep them fresher.
Can I freeze Mini Egg waffles?
Yes, these waffles freeze well, and it's always such a treat to get them out for a low-effort, special dessert.
Once you've cooked the waffles, leave them to cool on a wire rack - this should take no more than 30 minutes. Once cooled, transfer to a sealed container and pop in the freezer. It's a good idea to pop a little bit of baking paper between the waffles inside the container so that they don't stick together, and try not to squash the waffles.
If you'd like perfectly preserved waffles that keep their shape entirely, you can place them on a baking sheet that will fit in the freezer, making sure they're not touching each other, then put the tray into the freezer and leave for at least 2 hours, or overnight.
Once the waffles are frozen, transfer them into freezer bags or containers to take up less space. Leave as little air gap around the waffles as possible and label your container with the date and what kind of waffles they are.
What is the best way to reheat Mini Egg waffles?
You can either reheat your waffles in the oven or pop them in the toaster if they will fit (and as long as there's not frost on them - toasters and water don't mix well!)
To reheat in the oven from chilled, pop them onto a lined baking sheet and put them into a preheated oven at 160C/320F (140C fan). They take about 10-15 minutes to warm through nicely.
If you're reheating frozen waffles, the simplest thing to do is get them out the night before to thaw out in the fridge, and then reheat following the steps above.
If you haven't remembered to get the frozen waffles out the night before, you can cook them from frozen, though this will obviously take a bit more time. Put them onto a lined baking sheet and cover with tin foil, put them into a preheated oven at 160c/320F (140C fan) for 20 minutes. At this point take the foil off and check to make sure the waffles are hot in the middle. Return to the oven without the tin foil cover to crisp up for 5-10 minutes, as needed.
These waffles will also heat from chilled or frozen in the microwave. Pop them on a plate, loosely cover and microwave in 30 second blasts until heated through. Take care not to overcook them in the microwave as they will become tough.
Can I make these Mini Egg waffles in a different quantity?
Yes! If you want to make more or fewer of these Mini Egg waffles, it's easy to get the quantities you need.
On the recipe card below, you'll see the servings is set to make 8 waffles. Tap or hover over the number of servings and a little slide bar will pop up that you can adjust up or down to get the number of waffles you want to make. As you move the slide bar, you'll see all the ingredients updating automatically for you.
Can I make these Mini Egg waffles without a waffle maker?
Without a waffle iron it's pretty hard to make waffles because the shape is hard to replicate. If you don't have a waffle iron, why not try making my Mini Egg pancakes instead?
Can I make Mini Egg waffles in a stand mixer such as a KitchenAid or Kenwood Mixer?
The batter for these waffles shouldn't be vigorously whisked but if you find it easier then go ahead and use a freestanding mixer to make the waffle batter.
Use the balloon whisk attachment, and mix at a low setting for best results. You might find you need to scrape the sides of the bowl down as you go to make sure everything is incorporated.
Can I make Mini Egg waffles with a food processor?
A food processor is just the right thing to crush the Mini Eggs up into a crumb before adding them to the batter.
The batter itself is best mixed with a whisk so a food processor isn't the right bit of kit for that. If you're in a pinch, you can use it to combine your batter ingredients, but only blend for as long as it takes for everything to combine and no longer, or you may stretch the gluten in the flour and end up with tough waffles.
Fold in the chopped Mini Eggs rather than blending them in, as this would break them down to much.
How can I make sure these Mini Egg waffles are perfectly cooked?
Brush up on your waffle iron instructions before you start as each one will have different settings and optimum timings. Some waffle irons need to be brushed with butter while others are non-stick enough for that not to be necessary.
Make sure the batter is well mixed and nice and smooth with no lumps of flour before adding the Mini Egg crumb.
When the waffles are cooking, don't be tempted to open your waffle iron too soon. If you open it before the waffles have had time to cook, they may stick to the plates and pull apart.
Keep your waffles warm on a loosely covered tray in a low oven if you like so that you can serve them all warm at the same time.
Why did my waffles get stuck to the waffle iron?
There are quite a few variables that might make waffles stick. Firstly the consistency of the batter is important. You want it to be evenly combined and thicker than double cream. Too much milk in the batter and it will be thin and not cook properly so try and follow the recipe as accurately as you can.
Before you get on and cook your waffles, the waffle irons will need time to heat up. Often they have a little indicator light that goes on/off when it's ready. If you find your waffles are still sticking after the preheating timer has gone off then leave your waffle iron to heat up for an extra minute or so before you start.
Allowing the waffles long enough to cook is key as well, my iron takes about 3-4 minutes for perfect crisp outsides and fluffy soft middles. If the waffles aren't cooked all the way through they will pull apart and make a mess on your waffle iron so be patient.
As a general rule of thumb, a non-stick waffle iron, whether it's coated or has ceramic plates, shouldn't need greasing with butter or oil before cooking your waffles. This may actually damage the coating on some models, so check the instructions. Care should be taken when washing non-stick waffle irons too as harsh scrubbing and abrasive cleaning products will damage them.
If you have a cast iron waffle maker ,this will need to be seasoned with vegetable oil or melted butter before you start. Using a pastry brush or clean kitchen paper works well.
Why do I need to use room temperature milk and eggs to make waffles?
As waffles cook so quickly its a good idea to get all the ingredients up to room temperature before you start, this gives a better chance of evenly cooked waffle perfection.
Using room temperature liquids also allows the melted butter to combine with the other ingredients instead of setting back into tiny pieces of solid fat, which can happen if you add very cold milk and eggs.
Simply measure out your milk and get out the right number of eggs about 30 minutes before you start cooking and they should come up to room temperature.
How can I add/change the flavours in these Mini Egg waffles?
You can mix up the flavours of these Mini Egg waffles really easily with different toppings.
Why not serve a few bowls of fresh berries and chopped apples and bananas on the table for people to add for themselves?
Squirty cream is yummy on waffles, or you could use a spoonful of thick yoghurt instead. You could even turn these waffles into an extra delicious dessert with a scoop of chocolate or vanilla ice-cream!
If you'd like to make changes to the batter itself, there are a few possibilities. You could try using a different solid chocolate, any should work as long as it doesn't have other additions such as caramel. You could also experiment with different flavour extracts. A drop of orange extract in the batter could work well.
What is the origin of waffles?
Waffles hail originally from Europe, Belgium in particular, though reference to waffles is made throughout Europe as early as the 9th century.
Waffles started off life much thinner, like wafers, made with a simple batter cooked between two patterned cast iron plates.
It wasn't until around the 16th century that the iconic thick waffles we think of today came to life. Leavening agents were added to the batter, transforming thin wafers into fluffy delights, which called for deeper impressions in the irons to cook them successfully.
Print this Mini Egg waffles recipe
Mini Egg waffles
Ingredients
For the Mini Egg waffle batter
- 125 g (4.4 oz) butter melted
- 420 ml (14.2 floz) milk room temp
- 3 medium free range eggs room temp
- 300 g (10.6 oz) self-raising flour
- 100 g (3.5 oz) Mini Eggs
To decorate
- 8 tbsp squirty cream
- 4 tbsp chocolate sauce
- 4 tbsp toffee sauce
- 50 g (1.8 oz) Mini Eggs
Equipment
- Waffle iron
Instructions
- Melt the butter in a large bowl.
- Add the milk and eggs, then whisk together.
- Add the flour and whisk again until smooth.
- Pop 100g (3.5 oz) of Mini Eggs in the food processor and blitz to a dry, gravelly crumb, then add to the bowl. Briefly and gently whisk in. The batter should be thick enough that the Mini Egg pieces remain suspended in it.
- Ladle the batter in your waffle maker or waffle iron. The recipe makes 8 waffles. In my waffle maker, they took 3-4 minutes to reach a golden colour with a crisp outer and fluffy inner.
- Stack the waffles onto plates.
- Top with squirty cream.
- Drizzle with toffee and chocolate sauce.
- Scatter on some of the remaining Mini Eggs.
Video
Notes
Nutrition
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