Chomp your way through this vegan pancake stack – it’s an egg-free and dairy-free stack of delicious mini pancakes!
Ingredients
- 150g (5 oz) plain flour
- 50g (2oz) buckwheat flour
- 2 tsp sugar
- 8g (1 1/2 tsp) arrowroot powder
- 500ml (17 fl oz) sweetened soya milk
- 1 tsp bicarbonate of soda
- 1 tbsp soya margarine, plus more to fry if needed
- A few tbsp of your choice of syrup
Instructions
Mix the flours, sugar and arrowroot in a large bowl.
Whisk in the milk bit by bit to avoid lumps.
Melt the margarine in a large, nonstick frying pan, then pour it into the batter and mix well
Whisk in the bicarb.
Heat the pan to a medium-high heat, and cook the pancakes with about a dessert spoon of batter per pancake. They’ll need just 30 seconds or so before they bubble on top and brown underneath.
Flip over, cook for another 30 seconds then transfer to a plate, stacking as you go.
When all the pancakes are cooked, drizzle with the syrup if desired and serve to the table for everyone to help themselves.
What do you think of these vegan pancakes?
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Vegan pancake stack
Ingredients
- 150 g plain flour
- 50 g buckwheat flour
- 2 tsp sugar
- 8 g arrowroot powder
- 500 ml sweetened soya milk
- 1 tsp bicarbonate of soda
- 1 tbsp soya margarine plus more to fry if needed
- A few tbsp of your choice of syrup
Instructions
- Mix the flours, sugar and arrowroot in a large bowl.
- Whisk in the milk bit by bit to avoid lumps.
- Melt the margarine in a large, nonstick frying pan, then pour it into the batter and mix well
- Whisk in the bicarb.
- Heat the pan to a medium-high heat, and cook the pancakes with about a dessert spoon of batter per pancake. They'll need just 30 seconds or so before they bubble on top and brown underneath
- Flip over, cook for another 30 seconds then transfer to a plate, stacking as you go.
- When all the pancakes are cooked, drizzle with the syrup if desired and serve to the table for everyone to help themselves.
Nutrition
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For another vegan treat, why not try this fruit and nut smoothie bowl?
Jess @ Living on Leaves says
YUM!! I love pancakes!
Emily Leary says
I love them too and this mini pancake stack makes a delicious breakfast!
Stacey Guilliatt says
Mmm, they look scrummy!