Corned beef is a

It's an ingredient packed with nostalgic memories for many of us, so Princes Corned Beef invited me to team up with my lovely mum, Maeve to bring you our twist on a classic: curried corned beef hash.
I have great memories of cooking with my mum and being creative with spices to add a new dimension to simple, traditional meals, and we still cook together to this day, so we've really relished the opportunity to show you how we cook together!
Now, let’s make this really tasty, fun dish. Scroll on for the full curried corned beef hash recipe.

Ingredients
- 400 g (14.1 oz) potatoes a waxy variety such as Charlotte, Maris Peer, or Jersey Royals, diced
- 60 g (2.1 oz) slightly salted butter
- 1 large (1) onion finely chopped
- 1 green chilli finely chopped
- 1 tbsp mild curry powder
- 200 g (7.1 oz) Princes Corned Beef chilled and diced
- 2 large free range eggs
- 1 tsp vegetable oil (canola oil) if needed
- 1 lime optional
- handful fresh coriander (cilantro)
Instructions
Put the diced potatoes in a large saucepan of boiling water, bring to the boil then simmer for 3 minutes until almost cooked. Drain.
Melt 20g (0.7 oz) of butter in a heavy-bottomed non-stick frying pan over

Add the chopped onions, curry powder and green chilli. Fry for 2-3 minutes until soft.


Grab your can of corned beef - it's easiest to work with if you store it in the fridge for a few hours before using - and dice.

Add a little more butter if the pan looks dry, then add the corned beef and fry until the colour deepens. Tip the mix on to a paper towel to drain.

Heat 20g (0.7 oz) of butter in the pan.

Add the parboiled potato to the pan. Fry until golden.


Add the corned beef mix back into the pan and fry briefly until warmed through.

Share between two dishes.

Wipe your pan and fry two eggs until just cooked (use a little oil if needed). Place the eggs on top of the hash.

Optionally, add a scattering of coriander and a squeeze of lime and serve immediately. Enjoy!
What do you think of this twist on the classic?
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Curried Corned Beef Hash
Ingredients
- 400 g (14.1 oz) potatoes a waxy variety such as Charlotte, Maris Peer, or Jersey Royals, diced
- 60 g (2.1 oz) slightly salted butter
- 1 large (1) onion finely chopped
- 1 green chilli finely chopped
- 1 tbsp mild curry powder
- 200 g (7.1 oz) Princes Corned Beef chilled and diced
- 2 large free range eggs
- 1 tsp vegetable oil (canola oil) if needed
- 1 lime optional
- handful fresh coriander (cilantro)
Instructions
- Put the diced potatoes in a large saucepan of boiling water, bring to the boil then simmer for 3 minutes until almost cooked. Drain.
- Melt 20g (0.7 oz) of butter in a heavy-bottomed non-stick frying pan over a medium heat.
- Add the chopped onions, curry powder and green chilli. Fry for 2-3 minutes until soft.
- Grab your can of corned beef – it’s easiest to work with if you store it in the fridge for a few hours before using – and dice.
- Add a little more butter if the pan looks dry, then add the corned beef and fry until the colour deepens. Tip the mix on to a paper towel to drain.
- Heat 20g (0.7 oz) of butter in the pan.
- Add the parboiled potato to the pan. Fry until golden.
- Add the corned beef mix back into the pan and fry briefly until warmed through.
- Share between two dishes.
- Wipe your pan and fry two eggs until just cooked (use a little oil if needed). Place the eggs on top of the hash.
- Optionally, add a scattering of coriander and a squeeze of lime and serve immediately. Enjoy!
Video
Notes
Nutrition
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More great corned beef recipes to try
If you enjoyed this recipe, why not try my ultimate deli-style corned beef on rye sandwich?
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Millie says
I love corn beef and looking for more things to try. Yum
Rebecca says
Look's delicious, can't wait to try it!
Emily Leary says
Thanks Rebecca, let me know how you get on! :D
The Handy Squad - Luke says
All your food looks so delicious! You make me want to become a chef. I will definitely be trying out this recipe. kind regards, Luke.
Emily Leary says
Thank you for such a wonderful comment, Luke. Let me know how you get on.
Harriet from Toby&Roo says
This sounds delicious Emily, I’ve never tried curries corned beef hash! Yummers. H :)
Emily Leary says
Thank you! It's so tasty!