Bramley apple and beetroot salad in a honey balsamic vinaigrette

This summery salad brings deliciously tart Bramley apples together with earthy beetroot and sweet balsamic, topped with crunchy walnuts and creamy goat's cheese.

It's perfect picnic food, or as a side salad to accompany a summer barbecue.

Ingredients

Honey balsamic vinaigrette:

• 2 tsp runny honey
• 2 tbsp balsamic vinegar
• 1/2 tsp dijon mustard
• 1 tbsp olive oil
• Pinch of salt and pepper

For the salad:

• 200g (7.05 oz) or 1 large pack baby spinach
• 3 fresh beetroot
• 2 Bramley apples
• 65g (2.2 oz) or 1 handful walnut halves
• 120g (4.23 oz) goat’s cheese

Instructions

Whisk all of the vinaigrette ingredients together in a small bowl and set aside.

Peel the apple and beetroots, and coarsely grate into a large bowl.

Add the vinaigrette and stir well.

Arrange the baby spinach in a large salad bowl.

Spoon the beetroot and apple mix on top, then sprinkle with crumbled goat's cheese.

Sprinkle on the walnuts and finish with a good mill of salt and pepper.

Enjoy in the sunshine! What's your favourite way to enjoy a salad?

Fancy trying this apple and beetroot salad? Let me know if you do! Here's the recipe in printable form.

Print Recipe

5 from 1 vote

Bramley apple and beetroot salad in a honey balsamic vinaigrette

This summery salad brings deliciously tart Bramley apples together with earthy beetroot and sweet balsamic, topped with crunchy walnuts and creamy goat's cheese.

Prep Time15 mins

Total Time15 mins

Course: Salads

Cuisine: British

Diet: Vegetarian

Keyword: salad

Servings: 4 people

Calories: 320kcal

Author: Emily Leary

Ingredients

Honey balsamic vinaigrette:

• 2 tsp runny honey
• 2 tbsp balsamic vinegar
• 1/2 tsp (0.5 tsp) dijon mustard
• 1 tbsp olive oil
• Pinch of salt and pepper

For the salad:

• 200 g (7.05 oz) baby spinach
• 3 fresh beetroot
• 2 Bramley apples
• 65 g (2.29 oz) walnut halves
• 120 g (4.23 oz) goat’s cheese vegetarian if required

Instructions

• Whisk all of the vinaigrette ingredients together in a small bowl and set aside.
• Peel the apple and beetroots, and coarsely grate into a large bowl.
• Add the vinaigrette and stir well.
• Arrange the baby spinach in a large salad bowl.
• Spoon the beetroot and apple mix on top, then sprinkle with crumbled goat's cheese.
• Sprinkle on the walnuts and finish with a good mill of salt and pepper.
• Enjoy in the sunshine!

Video

Nutrition

Calories: 320kcal | Carbohydrates: 27g | Protein: 11g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 208mg | Potassium: 657mg | Fiber: 6g | Sugar: 19g | Vitamin A: 5068IU | Vitamin C: 21mg | Calcium: 123mg | Iron: 3mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

Pin this beetroot and apple salad

More great beetroot recipes to try

If you enjoyed this apple and beetroot salad, why not these recipes next?

Bright pink roasted beetroot soup

A vibrantly flavourful soup made from roasted beetroot and cauliflower. Perfect for a starter with wow factor.

Get the recipe

Beetroot and feta salad with couscous

You’ll love every bite of this wholesome couscous beetroot feta salad. It’s made with honey and cumin roasted carrots and beetroot, crumbly feta, fluffy couscous and toasted pumpkin seeds, finished with lime, ginger and coriander dressing. The result is warming, satisfying and delicious.

Get the recipe

Get Your Kids to Eat Anything

My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops!

It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating.

Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller.