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    Vegan

    Mango ice cream recipe

    Date energy balls

    Vegan jam sponge pudding

    Vegan Christmas pudding

    Vegan mince pie recipe

    Matcha protein balls

    Dairy-free Neapolitan ice cream

    Chocolate dates recipe

    Vegan custard

    Plum pastry recipe

    Oat fingers

    Vegan Welsh cakes

    Raw vegan chocolate recipe

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    [email protected]

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