These warm and comforting chilli cheese scones are the perfect treat to enjoy with salad in the sunshine.
I love their pleasingly dense texture, cheesy tops and gentle heat that these savoury scones deliver.
They’re great on their own, or sliced and filled with cream cheese, or dipped into tomato soup.
Ingredients
- 420g (15 oz) white self-raising flour
- 1 tsp bicarbonate of soda
- 100g (3.5 oz) salted butter, cold and cubed
- 180g (6 oz) mature cheese, grated
- 1 red chilli, half sliced and half finely diced
- 200ml (6.7 fl oz) whole milk
Instructions
Preheat the oven to 200C/390F (180C/355F fan). In a bowl, mix the flour with the bicarbonate of soda.
Using your hands, rub in the butter until you have an even crumb.
Add 100g (3.5 oz) of the cheese and use a fork to gently combine.
Add the finely diced chilli and mix through.
Slowly add the milk while mixing, then tip the dough onto a floured surface and knead very briefly. You don’t want to overwork it, just enough to bring it together.
Press gently into a round about 20cm (8 inches) wide.
Cut into six equal triangles and transfer them to a flour dusted baking tray.
Sprinkle the remaining cheese on top of each scone.
Top with a slice of chilli.
Bake for 12-15 minutes until the scones have puffed and turned golden.
So moreish, so spicy, so good!
Fancy trying these savoury scones? Let me know if you do!
Print this chilli scone recipe
Chilli cheese savoury scones (recipe)
Ingredients
- 420 g (14.8 oz) white self-raising flour
- 1 tsp bicarbonate of soda
- 100 g (3.5 oz) salted butter cold and cubed
- 180 g (6.3 oz) mature cheese grated
- 1 red chilli half sliced and half finely diced
- 200 ml (6.8 floz) whole milk
Instructions
- Preheat the oven to 200C/390F (180C/355F fan). In a bowl, mix the flour with the bicarbonate of soda.
- Using your hands, rub in the butter until you have an even crumb.
- Add 100g (3.5 oz) of the cheese and use a fork to gently combine.
- Add the finely diced chilli and mix through.
- Slowly add the milk while mixing, then tip the dough onto a floured surface and knead very briefly. You don’t want to overwork it, just enough to bring it together.
- Press gently into a round about 20cm (8 inches) wide.
- Cut into six equal triangles and transfer them to a flour dusted baking tray.
- Sprinkle the remaining cheese on top of each scone.
- Top with a slice of chilli.
- Bake for 12-15 minutes until the scones have puffed and turned golden.
Video
Nutrition
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Don Schuldes says
I did mine, they were great!! the secret is the cheese… i didn’t have that much and it wasn’t as tasty..
WhatLauraLoves says
I love how the simple addition of chilli really takes a plain cheese scone to a totally new level! Would love to try making these xxx
Ali - We Made This Life says
I’ve never actually tried a savoury scone (I know that’s weird right!) I do like the sound of these though, I think the chilli sounds like a nice addition.
Jenni says
Oh Iblove the sound of these! I wouldn’t have thought of chilli on scones