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    Home » Cake recipes

    By Emily Leary. Last updated Apr 9, 2022. Green links are Amazon links. As an Amazon Associate I earn from qualifying purchases.

    Dark chocolate chip banana bread

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    Go and look in your fruit bowl. Is it full of ripe and overripe fruit? Yes? Any bananas in there? Good. Then grab a few and make this moist, flavourful dark chocolate chip banana bread.

    Overhead shot of Dark chocolate chip banana loaf with chocolate drizzle with a mummy too logo in the lower-right corner

    You'll need only a handful of simple ingredients for this recipe: ripe bananas, dark chocolate chips, baking margarine, sugar, eggs, baking powder and wholemeal self-raising flour.

    You can use white self-raising flour if you prefer but, trust me, the wholesome richness and texture of the wholemeal flour works just perfectly, so give it a try if you can.

    Overhead shot of Dark chocolate chip banana loaf topped with chocolate drizzle and banana with a mummy too logo in the lower-right corner

    With this dark chocolate chip banana loaf recipe, you get a lovely, sweet, soft sponge thanks to golden granulated sugar and, of course, the bananas.

    I love the addition of bittersweet dark chocolate chips because they provide such a pleasing contrast to that sweet sponge, and all the flavours mingle together beautifully on the tongue.

    Overhead shot of a hand holding a dark chocolate banana loaf with a mummy too logo in the lower-right corner

    Here's how to make dark chocolate chip banana bread.

    Overhead shot of dark chocolate banana loaf on a baking rack with a mummy too logo in the lower-right corner

    Ingredients

    • 115 g (4.1 oz) baking margarine melted
    • 4 small ripe bananas (save one for on top)
    • 170 g (6 oz) golden granulated sugar (cane sugar)
    • 2 medium free range eggs
    • 200 g (7.1 oz) wholemeal self-raising flour (self rising flour)
    • 1/2 tsp baking powder
    • 100 g (3.5 oz) dark chocolate chips (bittersweet)

    Equipment

    • Weighing scales
    • Measuring spoons
    • Large mixing bowl
    • Fork
    • Wooden spoon
    • Sieve
    • 1 lb (450ml) nonstick loaf tin
    • Parchment/baking paper

    Instructions

    Preheat the oven to 180C (160C fan).

    Put three of the bananas into a large bowl.

    Overhead shot of three of bananas in a large bowl

    Mash with a fork.

    Overhead shot of Mashed banana in a large clear bowl

    Add the sugar and margarine.

    Overhead shot of sugar and margarine in a clear bowl

    Beat until creamy.

    Overhead shot of mashed banana in a large clear bowl

    Add the eggs.

    Overhead shot of mashed banana in a large clear bowl

    Beat again.

    Overhead shot of mashed banana flour and baking powder in a large bowl

    Add the flour and baking powder.

    Overhead shot of mixture of ingredients in a clear bowl.

    Fold through.

    Overhead shot of banana bread ingredients mixed in a clear bowl.

    Add the chocolate chips.

    Adding chocolate chips to the mixture in the clear bowl.

    Stir gently until the chips are evenly distributed.

    Mixing in the chocolate chips to bread mixture in the clear bowl.

    Line a loaf tin with baking paper.

    Overhead shot of lining a loaf tin

    Pour in the mixture and gently level off.

    Pouring in the banana bread mixture before leveling it off inside the baking tin.

    Slice the remaining banana in half lengthways and place on top of the batter.

    Adding bananas to the top of the loaf mixture.

    Bake for 1 hour until golden brown on top and fully cooked through. You can check this by pushing a skewer into the centre of the loaf. If it comes out clean, the cake is ready.

    Overhead shot of the banana bread cooling on a wire rack.

    When completely cooled, slice your chocolate chip banana loaf like bread and enjoy!

    Overhead shot of dark chocolate banana loaf slices on two white plates with the remaining loaf on a wooden board.

    If you're bananas for bananas, you can even enjoy your banana loaf with slices of fresh banana on top. Delicious!

    Overhead shot of dark chocolate banana loaf slices on two white plates with the remaining loaf on a wooden board.

    And for an even more decadent treat, drizzle the whole thing with a little melted dark chocolate. Irresistible!

    Overhead shot of dark chocolate banana loaf slices on two white plates with the remaining loaf on a wooden board.

    When will you make your dark chocolate chip banana loaf?

    Close up overhead shot of the banana bread loaf cooling on a wooden board.

    Print this dark chocolate chip banana loaf recipe

    Print Recipe
    4.7 from 3 votes

    Dark Chocolate Chip Banana Bread Recipe

    Go and look in your fruit bowl. Is it full of ripe and overripe fruit? Yes? Any bananas in there? Good. Then grab a few and make this moist, flavourful dark chocolate chip banana bread.
    Prep Time15 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 15 minutes mins
    Course: cakes and bakes
    Cuisine: American
    Diet: Vegetarian
    Servings: 10 slices
    Author: Emily Leary

    Ingredients

    • 115 g (4.1 oz) baking margarine melted
    • 4 small ripe bananas (save one for on top)
    • 170 g (6 oz) golden granulated sugar (cane sugar)
    • 2 medium free range eggs
    • 200 g (7.1 oz) wholemeal self-raising flour (self rising flour)
    • 1/2 tsp baking powder
    • 100 g (3.5 oz) dark chocolate chips (bittersweet)

    Equipment

    • Weighing scales
    • Measuring spoons
    • Large mixing bowl
    • Fork
    • Wooden spoon
    • Sieve
    • 1 lb (450ml) nonstick loaf tin
    • Parchment/baking paper

    Instructions

    • Preheat the oven to 180C (160C fan).
    • Put three of the bananas into a large bowl and mash with a fork.
    • Add the margarine and sugar and beat until creamy.
    • Add the eggs and beat again.
    • Fold in the flour and baking powder.
    • Add the chocolate chips, stirring gently until the chips are evenly distributed.
    • Line a loaf tin with baking paper. Pour in the mixture and gently level off.
    • Slice the remaining banana in half lengthways and place on top of the batter.
    • Bake for 1 hour until golden brown on top and fully cooked through. You can check this by pushing a skewer into the centre of the loaf. If it comes out clean, the cake is ready.
    • When completely cooled, slice your chocolate chip banana loaf like bread and enjoy!

    Video

    Notes

    If you prefer, milk chocolate or even white chocolate chips work well in this recipe too. Or you could try some chopped walnuts.

    Nutrition

    Calories: 293kcal | Carbohydrates: 39g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 111mg | Potassium: 198mg | Fiber: 3g | Sugar: 20g | Vitamin A: 335IU | Calcium: 66mg | Iron: 1mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    Pin this dark chocolate banana loaf for later

    graphic text ONE BOWL DARK CHOC BANANA LOAF QUICK RECIPE STEP-BY-STEP GUIDE above collage of three photos of dark chocolate banana loaf with website URL below
    Overhead shot of dark chocolate banana loaf served on a wooden plate above graphic text DARK CHOCOLATE CHIP  BANANA LOAF
    graphic text  dark chocolate chip banana loaf above Overhead shot of dark chocolate chip banana loaf served on a wooden plate
    graphic text step-by-step recipe DARK CHOC CHIP BANANA LOAF above Overhead shot of a hand holding a dark chocolate chip banana loaf
    graphic text DARK CHOCOLATE CHIP BANANA LOAF step-by-step recipe above Overhead shot of a dark chocolate chip banana loaf slice served on a white plate
    graphic text STEP-BY-STEP RECIPE DARK CHOCOLATE CHIP BANANA LOAF EASY AND DELICIOUS above a hand holding a dark chocolate banana loaf

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    Comments

      4.67 from 3 votes (3 ratings without comment)

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    1. Kate Buckley says

      October 13, 2012 at 9:15 pm

      This is a favourite of mine since hubby tends to by the biggest bunch of yellow bananas which start to go brown before we eat them. Perfect with a cuppa :)

      Reply
    2. Emma @mummymummymum says

      October 13, 2012 at 8:11 pm

      ooooh lovely, your cakes always look amazing!

      Reply
    3. Actually Mummy... says

      October 13, 2012 at 6:39 pm

      Chocolate banana bread is the best kind! I'm always pleased to see black bananas in our bowl

      Reply

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