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Quick vegetarian sausage rolls – perfect lunchbox recipe

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The kids have officially grown bored of sandwiches at the moment, so we made up these sausage rolls to go their lunchboxes.

This quick vegetarian sausage roll recipe for kids uses ready roll pastry so it’s simple and easy to make.

Ingredients

  • 320g (11 oz) Just-Rol puff pastry sheet
  • 8 vegetarian Lincolnshire style sausages
  • 1 egg, beaten

Instructions

Preheat the oven to 220C/430F (200C/390F fan assisted). Unroll the pastry, leaving the backing sheet on for now.

With a sharp knife, score into 8 equal pieces. Folding the pastry to give you guidelines will help.

Line up a sausage with the edge of the a pastry square and roll slightly, then press along the edge.

Continue rolling.

Press the pastry along the seam to seal.

Repeat until all 8 are wrapped.

Place on a lined baking tray, seam down. I used the paper that the pastry was original wrapped in.

Slash each roll three times diagonally with a sharp knife.

Brush each roll with a little beaten egg.

Bake for 20 minutes or until golden and well puffed.

Enjoy!

I warn you, these are very moreish, so put them away in an airtight container in the fridge as soon as they’re cool or there will be none left for lunch!

Quick vegetarian sausage rolls

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Author: Emily Leary
This quick vegetarian sausage roll recipe for kids uses ready roll pastry so it's simple and easy to make.
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Ingredients

  • 320 g 11 oz Just-Rol puff pastry sheet
  • 8 frzen vegetarian Lincolnshire style sausages
  • 1 egg beaten

Instructions

  • Preheat the oven to 220C/430F (200C/390F fan assisted). Unroll the pastry, leaving the backing sheet on for now. With a sharp knife, score into 8 equal pieces. Folding the pastry to give you guidelines will help.
  • Line up a sausage with the edge of the a pastry square and roll slightly, then press along the edge. Continue rolling. Press the pastry along the seam to seal. Repeat until all 8 are wrapped.
  • Place on a lined baking tray, seam down. I used the paper that the pastry was original wrapped in. Slash each roll three times diagonally with a sharp knife. Brush each roll with a little beaten egg.
  • Bake for 20 minutes or until golden and well puffed.
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Course: Lunches and quick-cook meals
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  1. Angela Ricardo Bethea says

    Wow!! This is a must try a recipe. It looks delicious and it made my mouth-watering. I am looking forward to trying this soon.

    Reply

  2. Preet says

    Vegetarian sausage rolls look so delicious, your pictures are so perfect. I am going to try these this weekend, my kids would love these for sure.

    Reply

  3. Indu says

    Your sausage rolls are my choice too being vegetarian myself. This recipe is different and I am sure would be equally delicious too. Have to try reading your steps.

    Reply

  5. Shubhada Bhide says

    I can’t wait to try this vegetarian sausage rolls. It looks easy to prepare and I bet my kids will really love this too.

    Reply

  6. Sue Tanya Mchorgh says

    I am loving this Quick vegetarian sausage rolls. I can’t wait to try this. It would be perfect to make for lunch.

    Reply

  7. Elizabeth O says

    Veggie sausage rolls, yesss!! Thanks for this recipe I am saving it for sure to recreate myself they look delicious!

    Reply

  8. Ithfifi says

    These look SO good, I think they look far nicer than meat sausage rolls and considering how quick and easy these look I think I am going to try them over the weekend – fantastic recipe!

    Reply

  13. Beth says

    Can’t wait to make these! Simple, fun and super yummy! Thanks much for sharing. Oh, btw, I never have ‘posted’ on a recipe site before. I totally know and agree with you and I’m glad you responded to the ‘skin’ on sausage comment.

    Reply

  14. alex says

    a very tasty and very quick sausage roll. My kids love them.
    I saw on masterchef that if you eggwash before slashing then the pastry puffs up more.
    I did that yesterday and it looks even better.
    Thanks for the idea x

    Reply

  15. Laurie says

    This is a great idea. I like buying the veggie sausage rolls but I dont like the fact that most of them have a bunch of junk in the white flour part, so maybe I can even try to make my own pastry. Thanks!!

    Reply

  16. The Foodie Blog says

    Ooo now I ate my first veggie sausage this week and loved it! All I need now is an oven and I’ll be set for these. Scamp adored the veggie sausages so one day *prays to the oven gods* we’ll make these.

    Cool idea for a lunch box :D

    (ps. *ping* )

    Reply

  18. Janice says

    I saw Lorraine Pascale do something similar with sausages. I was always taught to use sausage meat or take the skin off the sausages which makes the sausage rolls easier to bite into. But I guess if you are using frozen sausages that is not going to be so easy!

    Reply
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