The kids have officially grown bored of sandwiches at the moment, so we made up these sausage rolls to go their lunchboxes.
This quick vegetarian sausage roll recipe for kids uses ready roll pastry so it’s simple and easy to make.
Ingredients
- 320g (11 oz) Just-Rol puff pastry sheet
- 8 vegetarian Lincolnshire style sausages
- 1 egg, beaten
Instructions
Preheat the oven to 220C/430F (200C/390F fan assisted). Unroll the pastry, leaving the backing sheet on for now.
With a sharp knife, score into 8 equal pieces. Folding the pastry to give you guidelines will help.
Line up a sausage with the edge of the a pastry square and roll slightly, then press along the edge.
Continue rolling.
Press the pastry along the seam to seal.
Repeat until all 8 are wrapped.
Place on a lined baking tray, seam down. I used the paper that the pastry was original wrapped in.
Slash each roll three times diagonally with a sharp knife.
Brush each roll with a little beaten egg.
Bake for 20 minutes or until golden and well puffed.
Enjoy!
I warn you, these are very moreish, so put them away in an airtight container in the fridge as soon as they’re cool or there will be none left for lunch!
Quick vegetarian sausage rolls
Ingredients
- 320 g 11 oz Just-Rol puff pastry sheet
- 8 frzen vegetarian Lincolnshire style sausages
- 1 egg beaten
Instructions
- Preheat the oven to 220C/430F (200C/390F fan assisted). Unroll the pastry, leaving the backing sheet on for now. With a sharp knife, score into 8 equal pieces. Folding the pastry to give you guidelines will help.
- Line up a sausage with the edge of the a pastry square and roll slightly, then press along the edge. Continue rolling. Press the pastry along the seam to seal. Repeat until all 8 are wrapped.
- Place on a lined baking tray, seam down. I used the paper that the pastry was original wrapped in. Slash each roll three times diagonally with a sharp knife. Brush each roll with a little beaten egg.
- Bake for 20 minutes or until golden and well puffed.
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Angela Ricardo Bethea says
3 February, 2018 at 11.19pmWow!! This is a must try a recipe. It looks delicious and it made my mouth-watering. I am looking forward to trying this soon.
Emily Leary says
3 February, 2018 at 11.54pmThanks so much, Angela.
Preet says
2 February, 2018 at 3.37pmVegetarian sausage rolls look so delicious, your pictures are so perfect. I am going to try these this weekend, my kids would love these for sure.
Emily Leary says
3 February, 2018 at 10.21pmThanks so much. Yes they’re a hit with my kids.
Indu says
2 February, 2018 at 11.08amYour sausage rolls are my choice too being vegetarian myself. This recipe is different and I am sure would be equally delicious too. Have to try reading your steps.
Emily Leary says
3 February, 2018 at 10.00pmIt’s super simple – I hope you enjoy.
Claire says
2 February, 2018 at 10.16amAmazing, so simply and I love sausage rolls! Love your website design too and style! It’s great :) Claire x
Emily Leary says
3 February, 2018 at 10.22pmAw thanks so much, Claire. I’m so glad you like it all!
Shubhada Bhide says
2 February, 2018 at 4.35amI can’t wait to try this vegetarian sausage rolls. It looks easy to prepare and I bet my kids will really love this too.
Emily Leary says
2 February, 2018 at 9.07amThank you – we really enjoy them.
Sue Tanya Mchorgh says
1 February, 2018 at 9.58pmI am loving this Quick vegetarian sausage rolls. I can’t wait to try this. It would be perfect to make for lunch.
Emily Leary says
3 February, 2018 at 10.12pmThanks very much. Yes, they’re great for lunchboxes.
Elizabeth O says
1 February, 2018 at 6.53pmVeggie sausage rolls, yesss!! Thanks for this recipe I am saving it for sure to recreate myself they look delicious!
Emily Leary says
3 February, 2018 at 10.11pmYay. Hope you enjoy them – they couldn’t be easier!
Ithfifi says
1 February, 2018 at 5.52pmThese look SO good, I think they look far nicer than meat sausage rolls and considering how quick and easy these look I think I am going to try them over the weekend – fantastic recipe!
Emily Leary says
3 February, 2018 at 10.24pmThank you! Yes, the veggies and the meat eaters in our family all love these!
Nicole flint says
1 February, 2018 at 4.58pmThis looks like a great vegetarian option at a super bowl party or any other event!
Emily Leary says
3 February, 2018 at 10.25pmOh yes they’d be great for game day!
EmpowerandHelp says
1 February, 2018 at 4.45pmLove the part they are vegetarian, and you did awesome job with detailed steps and pictures to document the recipe
Emily Leary says
3 February, 2018 at 10.27pmThanks so much. I do my best to include step by step images as I know it makes the process much easier to follow.
Msddah says
1 February, 2018 at 4.08amThis looks like an easy enuf recipe to try. I always tend to shy away from baking pasteries but I might just try this. Thanks for sharing!
Emily Leary says
3 February, 2018 at 10.43pmOh yes this is nice and easy :)
Barbara says
13 September, 2016 at 10.36pmPlanning this for Book Club! Do the sausages need to be frozen?
Thank you!
Emily Leary says
13 September, 2016 at 10.45pmHi :) Chilled should work fine, just keep an eye on the timing as obviously they will take less time to get to an initial heated point.
Beth says
26 August, 2015 at 2.35amCan’t wait to make these! Simple, fun and super yummy! Thanks much for sharing. Oh, btw, I never have ‘posted’ on a recipe site before. I totally know and agree with you and I’m glad you responded to the ‘skin’ on sausage comment.
Emily Leary says
7 September, 2015 at 3.11pmThanks Beth!
alex says
18 December, 2013 at 9.20ama very tasty and very quick sausage roll. My kids love them.
I saw on masterchef that if you eggwash before slashing then the pastry puffs up more.
I did that yesterday and it looks even better.
Thanks for the idea x
Laurie says
28 November, 2012 at 1.25pmThis is a great idea. I like buying the veggie sausage rolls but I dont like the fact that most of them have a bunch of junk in the white flour part, so maybe I can even try to make my own pastry. Thanks!!
The Foodie Blog says
3 October, 2012 at 11.43pmOoo now I ate my first veggie sausage this week and loved it! All I need now is an oven and I’ll be set for these. Scamp adored the veggie sausages so one day *prays to the oven gods* we’ll make these.
Cool idea for a lunch box :D
(ps. *ping* )
Stacey Guilliatt says
3 October, 2012 at 10.53pmMust try these, my mouth is watering!
Janice says
3 October, 2012 at 9.21pmI saw Lorraine Pascale do something similar with sausages. I was always taught to use sausage meat or take the skin off the sausages which makes the sausage rolls easier to bite into. But I guess if you are using frozen sausages that is not going to be so easy!
Emily Leary says
3 October, 2012 at 9.27pm:) we’ve made these since I was little. You don’t need to take the skin off veggie sausages as they don’t really have a skin like meat sausages.
Midlife Singlemum says
3 October, 2012 at 3.22pmPerfect packed lunch food.