These pretty, caramel filled sugar cookies are super quick and simple to make. They’re great fun to make with the kids – all you need is some basic cookie ingredients, a jar of dulce de leche and some cookie cutters.
The resulting cookies are sweet, crumbly and delicious. Here’s how to make them at home.
Makes 24 cookies.
Ingredients
- 110g (3.9 oz) slightly salted butter, grated
- 100g (3.5 oz) caster sugar
- 1 medium free range egg
- 1/2 tsp vanilla extract
- 250g (8.8 oz) plain flour
- 1 tsp baking powder
- 1/2 jar of dulce de leche
- A baking sheet
- Greaseproof paper
- Cookie cutters
Instructions
- Beat the butter, sugar, egg and vanilla until fully combined
- Fold in the flour and baking powder until you can knead it into a smooth dough
- Wrap the dough in cling film and chill for an hour
- Preheat the oven to 180C (160C fan assisted, 350F)
- On a lightly floured surface, roll out the dough to 3mm thick and cut out 12 complete rounds and 12 with a shape punched in the centre. I used a linzer cookie cutter set which works brilliantly and is great for little hands, but you could get a similar effect with one large cookie cutter and one small one
- Line a baking sheet with greaseproof paper – I did mine in two batches
- Bake for 6-8 minutes until just starting to colour
- Remove from the oven and cool on wire rack
- When cool, cover each of the complete rounds in about 1/2-1 tsp of dulce de leche, then top with a punched round to complete, taking care to line up the edges if you used a frilled cutter
What do you think of these delicious cookies?
Here’s the recipe for these dulce de leche filled Linzer cookies again in a printable format.
Dulce de leche filled Linzer cookies
These pretty, caramel filled sugar cookies are super quick and simple to make. They’re great fun to make with the kids – all you need is some basic cookie ingredients, a jar of dulce de leche and some cookie cutters.
Prep Time20 mins
Cook Time8 mins
Chilling time1 hr
Total Time28 mins
Servings: 24 cookies
Calories: 90kcal
Ingredients
- 110 g (3.9 oz) slightly salted butter softened
- 100 g (3.5 oz) caster sugar
- 1 medium free range egg
- 1/2 tsp vanilla extract
- 250 g (8.8 oz) plain flour
- 1 tsp baking powder
- 250 g (8.8 oz) dulce de leche
Instructions
- Beat the butter, sugar, egg and vanilla until fully combined.
- Fold in the flour and baking powder until you can knead it into a smooth dough.
- Wrap the dough in cling film and chill for an hour.
- Preheat the oven to 180C (160C fan assisted, 350F).
- On a lightly floured surface, roll out the dough to 3mm thick and cut out 12 complete rounds and 12 with a shape punched in the centre. I used this linzer cookie cutter set which works brilliantly and is great for little hands, but you could get a similar effect with one large cookie cutter and one small one.
- Line a baking sheet with greaseproof paper – I did mine in two batches.
- Bake for 6-8 minutes until just starting to colour.
- Remove from the oven and cool on wire rack.
- When cool, cover each of the complete rounds in about 1/2-1 tsp of dulce de leche, then top with a punched round to complete, taking care to line up the edges if you used a frilled cutter.
Nutrition
Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 36mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 124IU | Calcium: 13mg | Iron: 1mg
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish. Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!
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Winnie says
Beautiful cookies!! Love the idea of usuing dulce de leche
If I could I’d grab a few right now
Pinned
[email protected] says
These are far too tempting to be safe around me – and I’m not even a ‘sweet person!’ Really pro looking, too.
Robin says
These are so cute! I’ve never made them before because they never sounded as delicious as the effort involved, but these actually look like something I would like to eat.