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    Home ยป Breakfast recipes

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    Eggs in clouds, two ways

    Jump to Recipe

    Eggs in clouds are a perfectly heavenly breakfast, made by whipping the eggs whites until fluffy, before returning the yolk to its rightful place and baking until just cooked.

    Eggs in clouds with chives. Two served on a plate with a fork.

    If you like eggs, you will love these, I promise.

    Throughout this year, I’ve been working on a series of healthy egg-based recipes that are fresh, tasty and quick to prepare – perfect for busy family life. Every recipe in the series will use only store cupboard ingredients, or items commonly found in a family fridge.

    Here's how to make eggs in clouds two ways, either elegantly simple with chives, or pepped up with crushed chillis and a sprinkling of spring onions.

    Ingredients

    • 6 medium free-range eggs
    • 10 g (0.4 oz) chives finely chopped
    • 1/4 tsp crushed chilli flakes
    • 2  spring onions finely sliced
    • 1 pinch salt and black pepper

    Equipment

    • Measuring spoons
    • 2 Large mixing bowl
    • Electric whisk
    • Nonstick baking sheet
    • Kitchen knife
    • Chopping board

    Instructions

    Preheat the oven to 200C (400F/180C fan). Separate the yolks and whites into two separate bowls, being careful to keep the yolks whole.

    Egg yolks in a glass bowl
    Egg whites in a glass bowl, ready for the first step in making these eggs in clouds.

    Whisk the egg whites until stiff peaks form.

    Whisked egg whites in a bowl

    Mark down the middle of the mix with a spoon so that you only use half for these (they're going to be your chive version) and gently spoon onto a greaseproof baking sheet creating three little clouds.

    Egg clouds using whipped egg whites, in three piles on a baking sheet.

    Gently place a yolk in the centre of each one.

    Toppin the eggs in clouds with an egg yolk to create eggs in clouds

    Sprinkle generously with chives.

    Eggs in clouds sprinkled with chives on a baking tray - ready to bake.

    Bake for about 7 minutes until just golden at the edges.

    Freshly baked eggs in clouds with chives

    Sprinkle with salt and pepper to taste. Transfer to your plate and enjoy!

    Eggs in Clouds - with a gooey yolk. These are served with a sprinkle of salt and pepper

    For the spicy clouds, gently fold the chilli into your remaining egg whites.

    Egg whites in a bowl, with added spices to create spicy eggs in clouds
    Egg whites with chilli folded through

    Spoon on to the greaseproof tray as before.

    The whites for spicy eggs in clouds spread in three piles on a baking tray.

    And get those lovely egg yolks back where they belong.

    Spicy egg clouds topped with an egg yolk to create spicy eggs in clouds

    Bake for 7 minutes, sprinkle with sliced spring onions and enjoy!

    Spicy eggs in clouds with chilli, served on a plate sprinkled with spring onion and a side of prosciutto.

    Here are some tips and tricks for how to get perfect, fluffy eggs every time.

    How will I know when my yolk is cooked?

    If the yolk has formed a thin skin on top that's a good indication that it has at least come up to a temperature that's good to eat, but will still be very runny.

    As the yokes begin to cook more you will usually see them start to deflate a little- a gentle tap with the back of a spoon should give you all the info you need - just make sure you don't pop them!

    What other toppings can I use with my baked eggs?

    Why not fold into the egg whites some finely cut up prosciutto, some chives or a little grated Parmesan - just be careful not to add too much or it will affect the consistency of the whites.

    To garnish anything from finely diced fennel to chopped parsley and coriander would be good.

    How can I separate the egg yolks from the egg whites?

    It's really up to you, and often depends on how many yolks you have to separate.

    A very quick approach is to just crack all the eggs into a bowl and then carefully retrieve the yolks using four cupped fingers that are ever so slightly spread out and coming from under the yolk.

    There is also the bottle method where you can take an empty bottle with a large opening (an empty water bottle is a good choice) and push a little air out of it first, then suck the yolk up and squeeze it out into a separate bowl or on to the eggs.

    Print this recipe

    Here's the whole recipe again in an easy, printable format.

    Print Recipe
    4.9 from 8 votes

    Eggs in Clouds Recipe, Two Ways

    Fluffy eggs whites and gooey yolks, baked to perfection.
    Prep Time10 minutes mins
    Cook Time7 minutes mins
    Total Time17 minutes mins
    Course: Breakfast
    Cuisine: American, British
    Diet: Gluten Free, Vegetarian
    Servings: 6 cloud eggs
    Author: Emily Leary

    Ingredients

    • 6 medium free-range eggs
    • 10 g (0.4 oz) chives finely chopped
    • 1/4 tsp crushed chilli flakes
    • 2  spring onions finely sliced
    • 1 pinch salt and black pepper

    Equipment

    • Measuring spoons
    • 2 Large mixing bowl
    • Electric whisk
    • Nonstick baking sheet
    • Kitchen knife
    • Chopping board

    Instructions

    To make the cloud eggs with chives

    • Preheat the oven to 200C (400F/180C fan). Separate the yolks and whites into two separate bowls, being careful to keep the yolks whole.
    • Whisk the egg whites until stiff peaks form.
    • Mark down the middle of the mix with a spoon so that you only use half for these (they're going to be your chive version) and gently spoon onto a greaseproof baking sheet creating three little clouds.
    • Gently place a yolk in the centre of each one.
    • Sprinkle generously with chives.
    • Bake for about 7 minutes until just golden at the edges.
    • Sprinkle with salt and pepper to taste. Transfer to your plate and enjoy!

    To make the spicy cloud eggs

    • Gently fold the chilli into your remaining egg whites.
    • Spoon on to the greaseproof tray as before.
    • And get those lovely egg yolks back where they belong.
    • Bake for 7 minutes, and enjoy!

    Video

    Nutrition

    Calories: 65kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 71mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    Pin these cloud eggs for later

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    Baked, not fried, these eggy crumpets are as easy as they are yummy. They’re cheesy, delicious and can be whipped up in a jiffy. Once baked in the oven, they make for a fantastically tasty meal.
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    Comments

      4.88 from 8 votes (3 ratings without comment)

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    1. Judith Wood says

      October 24, 2017 at 11:55 am

      I just read your recipe for eggs in clouds. Have you ever done the kids trick of sucking the whole yolk into a plastic water bottle, then spitting it back out without breaking the yolk? Check YouTube for a video. I think it would work perfectly in this recipe.

      Reply
    2. Steven Adams says

      May 13, 2016 at 2:12 pm

      5 stars
      Great idea! My kids love eggs and this is an interesting twist on them. Thank you!

      Reply
    3. John Storeys says

      May 04, 2016 at 10:40 am

      5 stars
      Creative and egg-citing recipe!

      Reply
    4. Jenny says

      April 19, 2016 at 1:31 pm

      5 stars
      This looks amazing. I have added it to my egg recipe board on pinterest. Photos are stunning as always. I could do to learn a thing or two from your amazing food styling babes and photography! WOW> always inspired.

      Reply
    5. Naghmeh Westerlund says

      April 18, 2016 at 10:12 am

      Cool way to cook eggs, I haven't seen that before :) Def, gonna try it !

      Reply
    6. Jo says

      April 14, 2016 at 2:21 pm

      These look really nice, I thought they were going to be difficult but I think even I could make these.

      Reply
    7. Leila Benhamida says

      April 14, 2016 at 10:58 am

      5 stars
      This look so delicious. Never tried eggs with chilli Thanks for sharing.

      Reply
    8. rebecca beesley says

      April 13, 2016 at 9:50 pm

      5 stars
      wow how fantastic! I'm trying to get my son to eat more eggs and this might be just the thing that will entice him. Thank you for the recipe. x

      Reply

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