You might not think a sweet omelette would work, but I promise you, this is the most delicious breakfast! If you’re struggling to imagine this dish, think sweet soufflé, but made in a pan. It’s fluffy, light and delicious.
Throughout this year, I’m working with British Lion Eggs to create a series of #EggCentric recipes: healthy egg-based recipes that are fresh, tasty and quick to prepare – perfect for busy family life. Every recipe in the series uses only store cupboard ingredients, or items commonly found in a family fridge.
So let’s get started with this awesome sweet breakfast omelette.
Ingredients
For the omelette:
- 2 medium British Lion eggs
- 2 tbsp plain or sweet yoghurt (I used vanilla)
- 1 tbsp caster sugar
- 1 tsp butter
For the toppings:
- 4 tbsp plain or sweet yoghurt
- A handful of granola
- A handful of blueberries
- 2 tsp honey
Instructions
Separate the egg whites and yolks into two bowls.
Beat the eggs whites to soft peaks.
Beat the yolks together with the yoghurt and sugar.
Pour the yolk mixture into the whites and fold through gently until combined.
Heat the butter in a frying pan over a medium heat.
Pour the mix into the pan, level off gently and cook until it is golden underneath and set on top.
Fold carefully in half and continue to cook for a couple more minutes.
Cut in half and serve to plates. Top with yoghurt, granola and fruits to taste, plus a drizzle of honey.
Yummy, fluffy, sweet, delicious. You’re going to love it! Which toppings would you go for?
If you fancy trying this sweet breakfast omelette today, here’s that recipe again in an easily printable format.
Sweet breakfast omelette. Yes, really! It's delicious!
Ingredients
For the omelette:
- 2 medium British Lion eggs
- 2 tbsp plain or sweet yoghurt I used vanilla
- 1 tbsp caster sugar
- 1 tsp butterFor the toppings:
- 4 tbsp plain or sweet yoghurt
- A handful of granola
- A handful of blueberries
- 2 tsp honey
Instructions
- Separate the egg whites and yolks into two bowls.
- Beat the eggs whites to soft peaks.
- Beat the yolks together with the yoghurt and sugar.
- Pour the yolk mixture into the whites and fold through gently until combined.
- Heat the butter in a frying pan over a medium heat.
- Pour the mix into the pan, level off gently and cook until it is golden underneath and set on top.
- Fold carefully in half and continue to cook for a couple more minutes.
- Cut in half and serve to plates. Top with yoghurt, granola and fruits to taste, plus a drizzle of honey.
Enjoy!
For more eggy inspiration, For British Lion Eggs on Instagram, Pinterest and search for the hashtag, #EggCentric on Twitter.
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This is a commissioned post for British Lion Eggs
If you enjoyed this sweet breakfast omelette recipe, why not try others in my #EggCentric series: courgette and whole wheat pasta with poached egg and eggs in clouds.
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Natalie Gardner says
What a great idea, it’s almost like having pudding for breakfast but without the guilt :-). Can’t wait to try it with strawberries and honey.
Charlie @ The Kitchen Shed says
Yummy! We love sweet omelettes!
Joanna says
I love sweet omelettes, shame my boys don’t (more for me though ;)). I like to add some cocoa powder too, for truly indulgent chocolate-y breakfast
Jemma @ Celery and Cupcakes says
I love adding fruit to my eggs and love that combo! This looks really yummy!
Kira says
Oh my gosh these sound delicious! I need to pin this!
Vicki Montague says
What a fab recipe. I love the idea of adding yoghurt. Delicious!
Tanya Brannan says
I have never thought about making a sweet omelette, but this just looks too good not to try it out!
MELANIE EDJOURIAN says
This looks tasty I have been trying to eat more omelettes too ;-)
Hannah says
I would have never thought of making something like this so now I have to try it!!
Rachel says
OOh now I absolutely love this idea and it looks just soooooo good x
Tara says
I looooove omelettes, I usually have them for lunch though!
Rhian Westbury says
I’m not much of sweet person with things like pancakes and waffles so I don’t know how I feel about a sweet omelette but might have to give it a go x
Sarah from Lavender Life says
This looks extremely tasty, makes me hungry!
Sarah | lavenderlife.co
Sam | Life As Mrs R says
Oh this sounds gorgeous – I don’t eat many omelettes as they often taste too ‘eggy’ but this I could go with :D
Lubka Henry says
It looks lovely. I don’t eat sugar or carbs in the morning, but would have this in the afternoon :)
Jess says
This sounds gorgeous – I love omelettes, can’t believe I’ve never thought of trying a sweet version! I’ll definitely be trying this :)
Sarah says
This sounds, and looks SO yummy!! Never thought of adding yogurt to an omelette before!
La French Connection says
That looks amazing! I’ve never thought about making sweet omelette but actually, I don’t see why! i mean eggs are quite neutral so technically you can add whatever you want to it.
I’ll definitely try it.
Anna nuttall says
This look delicious – I never thought of using Yogurt with an omelette. I’m so trying this out. xx
Sammi @ Grounded & Surrounded says
Mmmm! I love this recipe, Emily! I have never made a sweet omelet. This seems like the perfect weekend breakfast :) It kind of reminds me of a crepe!
Kelly | Maverick Baking says
This is such a good idea! Though I must say I can see myself smothering it in Nutella, haha! Does it taste kind of pancake-like?
Emily Leary says
Hi! Oh yes, Nutella would work great. It’s not pancake like, more like a sweet soufflé.