How do you fancy some flavour-packed, wonderfully spicy beef, sliced and served in a soft flour tortilla with fresh, crunchy salad and a creamy, sweet chipotle dressing? Sounds yummy, right? And it doesn't take long to prepare either.
At its simplest, 'carne asada' translates as grilled beef, typically served cut into thin strips. And while it can be infused with an almost limitless combination of flavours and served in all sorts of creative ways, the real star of the show is and always will be the beef itself.
In warmer climes, carne asada would typically be made on an open grill to impart a charred flavour, but in England's more modest climate, I've found a heavy bottomed frying pan, brought up to a high heat is more than satisfactory in helping produce some amazing flavours.
I've used an English beef steak for this recipe, rich in flavour and thinly cut so it takes on the vibrant and fresh-tasting marinades quickly and sears in a matter of seconds.
Beef is such a versatile ingredient - perfect for a quick, satisfying midweek meal, but also rich in protein, which is essential for the body to grow and repair itself. Beef is also a good source of iron (in a form that is readily absorbed by the body), zinc (which is important to the function of a healthy immune system) and B vitamins including B12 (which is important for healthy red blood cells, growth and the production of energy).
You can find out loads more about the benefits of beef on the Simply Beef and Lamb website, but right now, let's get down to making this delicious, easy, impressive-looking recipe that uses easy to source cupboard and fridge ingredients and is ready to enjoy in under 40 minutes.
Note: If any of the kids (or grown ups!) aren't so keen on heat, you can cook some of the pieces of beef without the marinade. That way they can still enjoy the deliciousness of the seared beef fajitas, and add a little creamy spice if they wish using the dressing. That means everyone can enjoy a meal that suits them, with no extra effort!
Ingredients
For the creamy chipotle dressing
- 50 g (3.35 oz) chipotle paste
- 4 cloves (4) garlic roughly chopped
- 2 tbsp runny honey
- 2 tbsp white vinegar
- 2 tbsp mustard
- 1 tsp ground cumin
- 75 ml (2.54 floz) sour cream
- salt and black pepper
For the spicy carne asada
- 800 g (1.76 lb) thin cut English beef steaks
- 1 lime juiced
- 1 tbsp olive oil
- 1 tbsp soy sauce
For the salad
- 1 small (1) iceberg lettuce shredded
- 1 red bell pepper sliced
- 1 yellow pepper sliced
- 1 green bell pepper sliced
- 3 fresh tomatoes diced
- 200 g (7.05 oz) canned pinto beans
- 200 g (7.05 oz) sweetcorn
To serve
- 8 flour tortillas
- 2 fresh jalapenos sliced
- 10 g (0.35 oz) fresh coriander (cilantro) roughly torn
- 2 limes cut into wedges
Equipment
Instructions
For the sweet chipotle dressing
Put the chipotle paste, garlic, honey, white vinegar, mustard and cumin into a food processor.
Blitz to a paste, then spoon 1 tbsp of the mix into a bowl with the sour cream with a pinch of salt and pepper.
Mix well and set aside.
For the marinade
Add the lime juice, olive oil and soy sauce to the food processor with the remaining chipotle mix and blitz again.
Place the steaks in a large bowl.
Spoon the mix on top.
Massage the marinade into the steaks well and set aside.
For the beef
Warm a large, heavy bottomed, non-stick pan over a high heat - you want the steaks to sizzle. Place the steaks into the pan (you'll probably have to do them in batches) and fry for just 30 to 60 seconds, then flip and sear the other side for 30 to 60 seconds. They should be a little pink in the middle (and read around 45C/113F).
Leave to rest for 5 minutes, then slice into thin strips against the grain.
For the salad
Arrange the lettuce on a large platter and pile all of the other salad ingredients on top.
Serve to the table with the sliced beef, flour tortillas, jalapeños, coriander, lime wedges and the creamy dressing you made earlier, and allow everyone to dig in and construct their own meals.
How do you have your fajitas - do you love to add lots of sauce and salad, or do you prefer a more minimal meal?
Don’t forget to check out the Simply Beef and Lamb website. You can also follow them on Facebook @SimplyBeefAndLamb and Instagram @SimplyBeefAndLamb.
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Easy Chipotle Beef Carne Asada Tortillas Recipe
Ingredients
For the creamy chipotle dressing
- 50 g (3.35 oz) chipotle paste
- 4 cloves (4) garlic roughly chopped
- 2 tbsp runny honey
- 2 tbsp white vinegar
- 2 tbsp mustard
- 1 tsp ground cumin
- 75 ml (2.54 floz) sour cream
- salt and black pepper
For the spicy carne asada
- 800 g (1.76 lb) thin cut English beef steaks
- 1 lime juiced
- 1 tbsp olive oil
- 1 tbsp soy sauce
For the salad
- 1 small (1) iceberg lettuce shredded
- 1 red bell pepper sliced
- 1 yellow pepper sliced
- 1 green bell pepper sliced
- 3 fresh tomatoes diced
- 200 g (7.05 oz) canned pinto beans
- 200 g (7.05 oz) sweetcorn
To serve
- 8 flour tortillas
- 2 fresh jalapenos sliced
- 10 g (0.35 oz) fresh coriander (cilantro) roughly torn
- 2 limes cut into wedges
Instructions
For the sweet chipotle dressing
- Put the chipotle paste, garlic, honey, white vinegar, mustard and cumin into a food processor. Blitz to a paste.
- Spoon 1 tbsp of the mix into a bowl with the sour cream with a pinch of salt and pepper. Mix well and set aside.
For the marinade
- Add the lime juice, olive oil and soy sauce to the food processor with the remaining chipotle mix. Blitz again.
- Place the steaks in a large bowl with the marinade. Massage well and set aside.
For the beef
- Warm a large, heavy bottomed, non-stick pan over a high heat - you want the steaks to sizzle.
- Place the steaks into the pan (you'll probably have to do them in batches) and fry for just 30 to 60 seconds, then flip and sear the other side for 30 to 60 seconds. They should be a little pink in the middle (and read around 45C/113F).
- Leave to rest for 5 minutes, then slice into thin strips against the grain.
For the salad
- Arrange the lettuce on a large platter and pile all of the other salad ingredients on top.
- Serve to the table with the sliced beef, flour tortillas, jalapeños, coriander, lime wedges and the creamy dressing you made earlier, and allow everyone to dig in and construct their own meals.
Video
Notes
Nutrition
This is a commissioned post for Agriculture and Horticulture Development Board.
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Emily Fata, www.EmulatingEmily.com says
These look really delicious! I love putting new spins on taco night, and this is definitely one my family would love!
Emily Leary says
Thank you! We have a weekly 'fajita night' in our house and this delicious recipe is really easy and quick to prepare. I hope that you give it a try!
Acupofassamtea says
Looks delicious. I love to try and substitute beef with chicken as I don't it beef.
Travelquartz says
I am from India and I am vegetarian but Mexican food is one of my favorite. The tortilla reminds me of the Indian bread Roti and the stuffing are like the vegetable we eat with roti. This food post looks amazing.
Emily Leary says
Thanks - I love roti!
Sue Tanya Mchorgh says
Nice. These look sooooo delicious. I love fajitas! I can't wait to try this recipe.
Emily Leary says
Thank you! We love fajitas in our house and always have a weekly 'fajita night'! This recipe is a sure fire winner so I hope that you enjoy it!
Ashley says
This looks so good! I’d have to remove the spicy ingredients but other than that I’d love to try this recipe out! Thanks for sharing!
Emily Leary says
It would definitely work with less spice - the beef is great with just seasoning :)
Shubhada Bhide says
Oh, my goodness!! This spicy beef fajita looks really delicious. I will surely give this a try. My hubby would really love this recipe for sure.
Emily Leary says
Thank you! I hope that you and your husband both enjoy this recipe, it really is delicious!
Evelyn, PathofPresence says
Love the recipe and step by step instructions! The photos are a wonderful visual guide to keep me on track. Can’t wait to make these over the weekend. Thanks!! Xo, Evelyn, PathofPresence.com
Emily Leary says
Thank you! I'm so glad that you like this recipe and find the instructions and photos helpful. I hope that you have a good weekend and enjoy this meal!
Amanda says
Mmm these look delicious. We always have tacos, but these are probably the better choice!
Emily Leary says
Thank you! We love fajitas in our house! I hope you enjoy this recipe if you give it a go.
What Corinne Did says
this is looking so good and is making me so hungry! i love fajitas! i can't handle my spices but I am will try this recipe nonetheless coz it looks amazing!
Emily Leary says
Thank you! We have a weekly 'fajita night' in our house and this recipe is always a winner. Enjoy!
Peps Goh says
Yum yum, I'm salivating looking at your recipe. Spicy and Beef is definitely my weakness. Too bad my girlfriend doesn't take beef. I will try chicken strips perhaps?
Emily Leary says
Spicy beef is the best! Glad you like it :)