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Lemon curd yogurt cheesecake bars

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Published on 16 March, 2018 by 68 Comments

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A buttery digestive base, a wonderfully rich yogurt cheesecake filling and a topping of zingy, mouthwatering lemony freshness – you’re going to love these lemon yogurt cheesecake bars!

Cheesecake is a big favourite of mine, and the addition of Onken Extra Creamy Natural Set Yogurt adds a touch of tang and dreamy creaminess. It’s thick, creamy, delicious and gloriously silky smooth.

Ingredients

For the base

  • 250g digestive biscuits
  • 100g butter melted

For the cheesecake filling

  • 150g Onken Extra Creamy Yogurt
  • 720g cream cheese
  • 1 tsp vanilla
  • 100g icing sugar

For the lemon curd (or a store bought jar)

  • 4 (or 2 large) unwaxed lemons, rind and juice
  • 200g caster sugar
  • 100g butter
  • 3 medium eggs and 1 egg yolk

Instructions

To make the base

Smash the digestive biscuits to a fine crumb.

Tip them into your square, loose-bottomed, 25cm/10 inch straight-sided tin.

Add the melted butter and mix until combined.

Press down firmly to create an even base, then place in the fridge to chill.

To make the filling

In a bowl, whisk the cream cheese, yogurt and vanilla until thick.

Add the sugar and whisk again.

Tip the filling into the tin.

Level off and return the tin to the fridge.

To make the lemon curd

(If you’re using a jar of curd, skip to ‘To bring together’) Place the lemon juice, lemon rind, butter and sugar into a bowl and heat gently over a pan of simmering water until the butter has melted.

Add the room temperature eggs and whisk until fully combined.

Continue to heat over the pan, stirring occasionally until it has thickened enough to leave a trail if you run your finger over the back of the spoon.

Leave to cool completely. It will thicken further.

To bring together

Spoon the curd into the tin, level off and return to the fridge to firm up overnight.

Cut into bars to serve.

If you’d like to print this recipe to try later, just hit PRINT on the recipe card below.

Lemon curd yogurt cheesecake bars

Course: Desserts and sweet treats
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 16 bars
Calories: 417 kcal
Author: Emily Leary
A buttery digestive base, a wonderfully rich yogurt cheesecake filling and a topping of zingy, mouthwatering lemony freshness - you're going to love these lemon yogurt cheesecake bars!
Print

Ingredients

For the base

  • 250 g digestive biscuits
  • 100 g butter melted

For the cheesecake filling

  • 150 g Onken Extra Creamy Yogurt
  • 720 g cream cheese
  • 1 tsp vanilla
  • 100 g icing sugar

For the lemon curd (or a store bought jar)

  • 4 unwaxed lemons (or 2 large) rind and juice
  • 200 g caster sugar
  • 100 g butter
  • 3 medium eggs
  • 1 egg yolk
Metric - Ounces

Instructions

To make the base

  1. Smash the digestive biscuits to a fine crumb.

  2. Tip them into your square, loose-bottomed, 25cm/10 inch straight-sided tin.

  3. Add the melted butter and mix until combined.
  4. Press down firmly to create an even base, then place in the fridge to chill.

To make the filling

  1. In a bowl, whisk the cream cheese, yogurt and vanilla until thick.

  2. Add the sugar and whisk again.

  3. Tip the filling into the tin. Level off and return the tin to the fridge.

To make the lemon curd (If you’re using a jar of curd, skip to 'To bring together')

  1. Place the lemon juice, lemon rind, butter and sugar into a bowl and heat gently over a pan of simmering water until the butter has melted.

  2. Add the room temperature eggs and whisk until fully combined.
  3. Continue to heat over the pan, stirring occasionally until it has thickened enough to leave a trail if you run your finger over the back of the spoon.
  4. Leave to cool completely. It will thicken further.

To bring together

  1. Spoon the curd into the tin, level off and return to the fridge to firm up overnight.
  2. Cut into bars to serve.

Pin for later

This is a commissioned post for Onken.

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Comments

  1. My goodness my mouth has been watering reading through all of this. I am gonna have to try making the . I’m not a very good baker but the recipe looks like something I could manage xx

    Reply

    • Thank you! Yes, the yogurt is perfect for this recipe as it’s so thick and deliciously creamy. I hope that you enjoy these cheesecake bars if you give them a go!

      Reply

  4. I love cheesecake and it would be nice to try this recipe especially since it’s made with yogurt and lemon. I’m sure the flavor is amazing and I like the serving size too.

    Reply

    • We all love cheesecake in our house and this recipe went down a treat! It’s full of delicious flavours, I hope that you decide to give these lemon curd yogurt cheesecake bars a try!

      Reply

  5. These look delicious and so easy to make! I love lemon-y desserts that are sweet and tart. I have to try this recipe!

    Reply

  7. I love lemon desserts but, have actually never baked anything lemon. Never used real lemons only lemon juice and certainly never lemon peels. I would love to try and make this.

    Reply

  8. I will always pick a lemon dessert when I get a chance. This sounds delicious and something that I could easily recreate. We use to make lemon curd when we were kids and Ive probably not made it now for a good few years. Time to give it another go I think x

    Reply

    • Thank you! It’s surprising how easy it is to make delicious lemon curd and well worth the little effort that it takes. I hope that you love this dessert as much as we do in our house!

      Reply

  9. These look and sound so delicious! I’ve never made a cheesecake before as I always assumed it would be too difficult, but this makes it look like I might be able to manage it, so I’ll have to give it a try!

    Reply

    • Thanks! These cheesecake bars are not at all difficult to make and taste so amazingly good! I’m sure that you could manage to make them – let me know how you get on!

      Reply

  13. We love lemons, cheesecakes, and yogurt in our house and this recipe would be a perfect combination of all three of them. Your pictures are so amazing, making me craving for these cheesecakes already.

    Reply

  15. I don’t think I’ve ever had a yoghurt bar like this before – but this sounds delicious! I’d love to give it a go, and the recipe looks pretty easy to follow too :( plus I love lemon curd, so that’s a big tick from me! x

    Reply

  16. I love lemon curd so these look delicious! Your posts make me so hungry lol. I will be saving this to give a go!

    Reply

    • Thank you! I’m really pleased that you like the step-by-step photos for making these delicious cheesecake bars! Let me know what you and your mum think of them!

      Reply

  18. Oh my, these look absolutely incredible and also so easy to make. I never knew lemon curd was that simple to make, I want to give it a go. We’re all huge lemon fiends here so sounds perfect for my lot.

    Reply

    • Thank you! We all love lemons and cheesecake in our house too so these delicious lemon curd yogurt cheesecakes went down a treat! I hope you enjoy this recipe if you give it a go!

      Reply

  19. Wow these sound absolutely delicious and they look so beautiful! I need to make these for my kids to enjoy!

    Reply

  20. This looks so delicious. It is perfect to make this right now because the season and changing and this will refresh you on a hot summers day. I know my family will love this as well, they are a big fan of lemon.

    Reply

  23. Ooh nice!! I love lemon dessert of any kind of but these sound delicious! My children are big cheesecake fans too, we would really enjoy making these together!

    Reply

    • Thank you! We love lemons, cheesecakes and yogurt in our house and this recipe is a delicious combination of all three! I hope that you and your children have fun making these!

      Reply

  25. Oh this looks Devine ! I’d love to be able to do this but I really am useless when it comes to baking . However I do have a great friend who adores this kind of thing and I’m her taster ,guess who is getting this emailed to her

    Reply

  29. Oh how wonderful that looks. It is as though it is saying “reach through your screen and take a bite” but, a bite won’t be enough. I love lemon and I can devour cheesecake so this is made for me. I already pinned it because I know eventually I’ll be having one.

    Reply

  30. This looks delicious and like something even I could master! Definitely going to give these a try as lemon cheesecakes are pretty much my favourite when it comes to cheesecakes.

    Reply

  31. Oh wow, this looks delightful! I love it when people add lemon zest to a recipe – too often I don’t see people using it and it adds such a nice touch. This looks like a perfect dessert for a summer BBQ!

    Reply

    • Thank you! This recipe is perfect for any time of the year and even though there is still snow on the ground here I can just picture enjoying these cheesecake bars outside on a beautiful sunny day!

      Reply

  32. man this looks amazing, i’m a sucker for anything cheesecake. This will be a great treat for my kiddos.

    Reply

    • Thank you! We love lemons, cheesecake and yogurt in our house so this recipe is a perfect combination of ingredients to make a delicious dessert. I’m sure your kids (and you!) will love it!

      Reply

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