I love desserts like this strawberry hot chocolate pudding. It’s rich, decadent and very tasty thanks to the winning combination of dark chocolate and strawberries.
While they look amazing with heart-shaped strawberries, and even eating them has an air of theatricality thanks to the gooey centre, they’re actually super easy to make.
This is especially perfect if you’re looking for something to impress for Valentine’s Day, Mother’s Day, Father’s Day or a birthday but don’t want to spend hours in the kitchen.
And the strawberries aren’t just on top. In the batter, you’ll find strawberry yogurt, the type complete with yummy strawberry chunks.
Here’s how to make this incredible dessert.
Ingredients
- 100g (3.5 oz) dark chocolate
- 90g (3 oz) butter (plus a little for greasing)
- 4 tbsp strawberry yogurt
- 2 medium free-range eggs
- 70g (2.5 oz) caster sugar
- 50g (1.75 oz) flour
- ½ tsp baking powder
- 100g (3.5 oz) strawberries
Instructions
Preheat the oven to 210C/410F (200C/390F fan assisted). Melt the chocolate in a heatproof bowl.
Stir in the butter until melted.
In another bowl, whisk the eggs and sugar together until the mixture is pale, creamy and fluffy.
Fold the yogurt into the egg mix.
Tip the cooled chocolate into the egg mix and fold through.
Add the flour and baking powder and continue to fold until nice and even.
Divide the mixture between the six greased ramekins and chill for an hour.
Bake for 6-8 minutes. The tops should just set.
Top each ramekin with a sliced strawberry and enjoy.
Will you make it? We love this strawberry version, but which other fruits are you tempted to try?
Print this pudding recipe
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Strawberry hot chocolate pudding
Ingredients
- 100 g (3.53 oz) dark chocolate
- 90 g (3.17 oz) butter plus a little for greasing
- 4 tbsp strawberry yogurt
- 2 eggs medium free range
- 70 g (2.47 oz) caster sugar
- 50 g (1.76 oz) flour
- ½ tsp baking powder
- 100 g (3.53 oz) strawberries
Instructions
- Preheat the oven to 210C/410F (200C/390F fan assisted).
- Melt the chocolate in a heatproof bowl.
- Stir in the butter until melted.
- In another bowl, whisk the eggs and sugar together until the mixture is pale, creamy and fluffy.
- Fold the yogurt into the egg mix.
- Tip the cooled chocolate into the egg mix and fold through.
- Add the flour and baking powder and continue to fold until nice and even.
- Divide the mixture between the six greased ramekins and chill for an hour.
- Bake for 6-8 minutes. The tops should just set.
- Top each ramekin with a sliced strawberry and enjoy.
Video
Nutrition
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Michelle Frank | Flipped-Out Food says
Ooohh, I’m pinning this for next Valentine’s Day! I just love the combination of strawberry and dark chocolate. And anything with any ooey-gooey, chocolate-y center is my JAM!
Emily Leary says
Thank you! Why wait for next Valentine’s day? :) I hope you give this recipe a go!
Laura H says
Love that those strawberries are kinda heart shaped! This looks like a great dessert to make for dinner parties where your presentation can be on point!
Emily Leary says
I think they’d work fantastically for a dinner party too – they look great but are surprisingly quick to whip up :)
melissa major says
oh wow, this looks so delicious! I love the combination of chocolate and strawberries
Emily Leary says
Me too, it’s a really fantastic combo :)