Two ingredient strawberry milkshake

We’ve been enjoying the sunshine this weekend, which has been thirsty work and called for strawberry milkshakes! This recipe makes enough for two large sundae-style glasses of milkshake, and with 200g of strawberries per glass, I’m pretty sure it’ll count as one of your five a day.

Here’s what to do to make these simple strawberry milkshakes…

Ingredients

Equipment

Instructions

1. Chuck all except two of the strawberries into a blender and whiz until smooth.
2. Add the ice cream and whiz again until it has an even pink colour.
3. Pour carefully into the glasses and add a straw to each.
4. Grab the two strawberries you saved earlier and make a slit from the tip to 3/4 of the way up.
5. Attach the strawberries to the side of the glass.

Simple, refreshing, delicious. If you wanted, you could add sugar or syrup, but I don’t think it needs it as the strawberries are so sweet this time of year.

What’s your favourite flavour of milkshake?

Here’s the strawberry milkshake recipe again in an easy to print format.

Print Recipe

5 from 1 vote

Strawberry milkshake

This recipe makes enough for two large sundae-style glasses of milkshake, and with 200g (7 oz) of strawberries per glass, it'll count as one of your five a day.

Prep Time5 mins

Total Time5 mins

Course: Drinks and smoothies

Cuisine: American

Keyword: milkshake, strawberry

Servings: 2 glasses

Calories: 297kcal

Author: Emily Leary

Ingredients

• 400 g (14.1 oz) fresh strawberries hulled
• 225 g (7.9 oz) vanilla ice cream

Equipment

• Weighing scales
• Blender
• Kitchen knife
• 2 tall glasses
• 2 straws

Instructions

• Put all except two of the strawberries in the blender and whiz until smooth.
• Add the ice cream and whiz again until it has an even pink colour.
• Pour carefully into the glasses and add a straw to each.
• Grab the two strawberries you saved earlier and make a slit from the tip to 3/4 of the way up.
• Attach the strawberries to the side of the glass.

Notes

Drink immediately if possible. If you have any left, it will keep covered in the refrigerator for 24 hours, but it will of course melt and become more liquid.

Nutrition

Calories: 297kcal | Carbohydrates: 42g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 92mg | Potassium: 530mg | Fiber: 5g | Sugar: 34g | Vitamin A: 474IU | Vitamin C: 118mg | Calcium: 176mg | Iron: 1mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!

More drinks recipes to try

If you’re looking for another delicious drink recipe to try, these!

Coconut milkshake

My kids love coconut so this milkshake was a big hit. It’s dairy free too, so great for kids with an allergy or intolerance to cow’s milk.

Get the recipe

Good Ol’ Whisky Ginger cocktail

Bring on the summer with this delicious whisky and ginger ale cocktail.

Get the recipe

Vegan energy green smoothie

A sweet, dairy-free smoothie that's great for a boost of energy at lunchtime.

Get the recipe

Spiced granola smoothie with chia seeds

A quick and refreshing smoothie that will keep you going for hours thanks to a hint of granola.

Get the recipe

Easy Oreo milkshake recipe

With the sun out, the kids want ice-cold drinks, so we treated ourselves to this super tasty, super quick to make, utterly delicious (but definitely not for an everyday) treat: Oreo milkshakes!

Get the recipe

Get Your Kids to Eat Anything

My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops!

It’s so much more than a cookbook, it’s a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating.

Since its release in March 2019 Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller.