Ice cream strawberry milkshake

This ice cream strawberry milkshake recipe could not be simpler. All you'll need is two ingredients: fresh strawberries and vanilla ice cream!

It's simple, refreshing and delicious. The strawberries and ice cream come together to achieve the perfect flavour, thickness, creaminess and sweetness.

If you wanted, you could add extra sugar or syrup, but I don't think it needs it at all. A touch of whipped cream on top could be really fun too!

Here's what to do to make this simple ice cream strawberry milkshake recipe. And if you're in the mood for more milkshakes, try this incredible Oreo milkshake!

Instructions

Put the ice cream in a jug blender.

Add the hulled strawberries.

Whizz until it has an even pink colour and the strawberry seeds have been totally broken down.

Pour the ice cream strawberry milkshake into four glasses.

Cut a slit into the bottom of each of the 4 strawberries that you reserved for decoration and attach one to the side of each glass.

Add a straw to each glass and serve immediately.

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5 from 1 vote

Ice Cream Strawberry Milkshake

This ice cream strawberry milkshake recipe could not be simpler. All you'll need is two ingredients: fresh strawberries and vanilla ice cream!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Drinks and smoothies

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: 4 glasses

Author: Emily Leary

Ingredients

• 500 g (18 oz) fresh strawberries hulled (plus 4 to garnish)
• 300 g (½ pint) vanilla ice cream

Equipment

• Weighing scales
• Jug blender
• Kitchen knife
• Chopping board
• 4 tall glasses
• 4 straws

Instructions

• Put the ice cream and strawberries in a jug blender.
• Whizz until it has an even pink colour and the strawberry seeds have been totally broken down.
• Pour the milkshake into four glasses.
• Cut a slit into the bottom of each of the 4 strawberries that you reserved for decoration and attach one to the side of each glass.
• Add a straw to each glass and serve immediately.

Video

Notes

Drink immediately if possible. If you have any left, it will keep covered in the refrigerator for 24 hours, but it will of course melt and become more liquid.

Nutrition

Calories: 195kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 61mg | Potassium: 341mg | Fiber: 3g | Sugar: 22g | Vitamin A: 331IU | Vitamin C: 74mg | Calcium: 116mg | Iron: 1mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

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