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    Home » Food tips

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    Veganuary eBook - classic recipes made vegan!

    For millions of people, Veganuary has become a new tradition for starting the new year or starting a new chapter.

    So to celebrate Veganuary this year and help you discover your new favourite vegan recipes, I've put together a new free eBook!

    Cover of the classic recipes made vegan eBook.

    My new Veganuary eBook includes 6 of my favourite classic recipes made vegan, from a Vegan cottage pie perfect for cold January evenings to Peanut butter banana pancakes to fuel you through the darker mornings.

    Grab my FREE Veganuary eBook! 🥑

    eBook includes 6 classic recipes made vegan

    You can unsubscribe at any time. For more details, please see our Privacy Policy.

    Thanks for signing up!

    Now all you need to do is confirm your email address and I'll send over your FREE Veganuary eBook. 

    Don't forget to check your spam folder! 

    🌵

    .

    A clear step by step guide

    If you're new to vegan cooking, you don't need to worry! All of the ingredients are super easy to use and each recipe has detailed steps and pictures for you to follow.

    I'll also be sharing some of my favourite easy vegan ingredients and recipes with my Veganuaery newsletters, so keep an eye on your inbox for some extra tips!

    Vegan cottage pie cover image from inside the classic recipes made vegan eBook.
    Page one of the vegan cottage pie recipe from inside the classic recipes made vegan eBook
    Recipe page two for the vegan cottage pie from inside the classic recipes made vegan eBook.

    Find your new favourite ingredients!

    If you've never used vegan products like mince or tofu, this eBook is the perfect introduction to these vegan staple ingredients.

    The best thing about ingredients like vegan mince is that they cook more quickly than meat, and you can cook them from frozen!

    Tofu is also really quick and easy to cook with, and most brands of tofu in supermarkets come prepared and ready to cook. So all you need to do is flavour and fry the tofu for in super easy Creamy tofu and vegetable vegan mini pies recipe.

    Promotional image for the classic recipes made vegan eBook.

    Everything you need

    Each recipe comes with a full breakdown of the ingredients and equipment you'll need. I've also added a picture timeline for each recipe, so you know exactly what each stage should look like.

    At the bottom of each recipe, you'll also find some extra tips on how to cook or store any leftovers you might have. Though these recipes are so tasty, it's unlikely you'll have any leftovers!

    Secondary promotional image for the classic recipes made vegan eBook

    To get your FREE 21-page Veganuary eBook, just enter your details in the form below and you'll get your free eBook direct to your inbox!

    If you can't see it in your inbox check your junk folder just in case!

    Grab my FREE Veganuary eBook! 🥑

    eBook includes 6 classic recipes made vegan

    You can unsubscribe at any time. For more details, please see our Privacy Policy.

    Thanks for signing up!

    Now all you need to do is confirm your email address and I'll send over your FREE Veganuary eBook. 

    Don't forget to check your spam folder! 

    🌵

    .

    Keep an eye on your inbox for even more vegan recipes in my weekly newsletter!

    Front cover of the classic recipes made vegan eBook

    Have you got my book?

    'This is a great kids cookery book. Emily is a star' - Simon Rimmer

    'The book I'd like to force into any mother's kitchen' - Prue Leith

    "A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner

    'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc

    Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.

    Grab your copy!

    More vegan recipes to try

    Vegan Chia Pancakes Recipe
    These easy vegan chia pancakes are fluffy, light and oh, so tasty with a delightful touch of vanilla.
    Get the recipe
    Thick and Satisfying Vegan Fruit and Nut Smoothie Bowl Recipe
    Do you fancy something delicious, filling and nutrient-packed for breakfast? Of course you do! This thick and satisfying vegan fruit and nut smoothie bowl is utterly gorgeous, and super easy to make, too
    Get the recipe
    Vegan Soda Bread Recipe
    Want to make bread but don't have yeast and need it to be dairy-free? No problem! Try making this vegan soda bread using plant milk, bicarbonate of soda, lemon juice and flour!
    Get the recipe
    Simple, Naturally Vegan Gazpacho Recipe
    Vegan gazpacho soup is made with fresh vine tomatoes, which give a fresh, light taste as they are not cooked. Peppers and cucumber also contribute to the fresh, cool taste. Meanwhile, stale white bread and a good glug of olive oil helps add body to the finished soup. Finally, garlic, spring onions and a dash of sriracha add a kick of flavour. Overall, the chilled soup has bold, fresh flavours.
    Get the recipe
    « Rhubarb and custard pudding recipe
    Leek and pesto pasta »

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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