For millions of people, Veganuary has become a new tradition for starting the new year or starting a new chapter.
So to celebrate Veganuary this year and help you discover your new favourite vegan recipes, I've put together a new free eBook!
My new Veganuary eBook includes 6 of my favourite classic recipes made vegan, from a Vegan cottage pie perfect for cold January evenings to Peanut butter banana pancakes to fuel you through the darker mornings.
A clear step by step guide
If you're new to vegan cooking, you don't need to worry! All of the ingredients are super easy to use and each recipe has detailed steps and pictures for you to follow.
I'll also be sharing some of my favourite easy vegan ingredients and recipes with my Veganuaery newsletters, so keep an eye on your inbox for some extra tips!
Find your new favourite ingredients!
If you've never used vegan products like mince or tofu, this eBook is the perfect introduction to these vegan staple ingredients.
The best thing about ingredients like vegan mince is that they cook more quickly than meat, and you can cook them from frozen!
Tofu is also really quick and easy to cook with, and most brands of tofu in supermarkets come prepared and ready to cook. So all you need to do is flavour and fry the tofu for in super easy Creamy tofu and vegetable vegan mini pies recipe.
Everything you need
Each recipe comes with a full breakdown of the ingredients and equipment you'll need. I've also added a picture timeline for each recipe, so you know exactly what each stage should look like.
At the bottom of each recipe, you'll also find some extra tips on how to cook or store any leftovers you might have. Though these recipes are so tasty, it's unlikely you'll have any leftovers!
To get your FREE 21-page Veganuary eBook, just enter your details in the form below and you'll get your free eBook direct to your inbox!
If you can't see it in your inbox check your junk folder just in case!
Keep an eye on your inbox for even more vegan recipes in my weekly newsletter!
Have you got my book?
'This is a great kids cookery book. Emily is a star' - Simon Rimmer
'The book I'd like to force into any mother's kitchen' - Prue Leith
"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner
'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc
Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.
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More vegan recipes to try
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