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    Food tips

    Summer School at The School of Artisan Food

    The Best Dairy-Free Yogurt For Cooking

    How to Sterilise Jars

    Best Plant Milk for Cooking

    Tofu: everything you need to know

    Easter made easy - a FREE Easter eBook!

    How to put pastry in a pie tin

    How to poach an egg in clingfilm

    Veganuary eBook - classic recipes made vegan!

    Turkey tips

    Christmas Cooking Guide eBook

    Halloween apothecary labels

    A conversation with MiMi Aye, author of Mandalay

    6 fun recipes to make with kids - a FREE eBook!

    Exploring kids' snacking choices

    Fussy eating solved! Get Your Kids to Eat Anything

    How to frost cupcakes with a spoon

    What makes a balanced plate - healthy eating plate template

    How to line a Christmas cake tin (idiot's guide)

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    [email protected]

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