Here’s a quick, tasty veggie fajita recipe that fills the plate and hungry tummies. Better still, it makes eight fajitas to feed a family of four, including side salad and guacamole dip, for less than ten pounds.
Better still, it makes eight fajitas to feed a family of four, including side salad and guacamole dip, for under a tenner!
Ingredients
- 2 peppers de-seeded and sliced into long thin strips
- 1 courgette halved and sliced into thin strips
- 1 spring onion roughly chopped
- 2 cloves garlic finely chopped
- 8 tortillas
- 2 tsp fajita spice mix
- 200 g salsa
- 1 lime
- 1 large avocado
- 12 tomatoes
- 1 iceberg lettuce
- 55 g soured cream
- 90 g mature cheese (vegetarian if required) grated
- 2 tbsp vegetable oil
Equipment
Instructions
To make the guacamole
- Roughly mash the avocado.
- Squeeze in a splash of lime juice (to taste).
- Stir in 1 tsp of the salsa.
To make the fajita filling
- Heat 2 tbsp of oil in a heavy-gauge pan
- Tip in the peppers, courgettes, onions and garlic.
- Add the fajita spice and stir.
- Fry on a medium-high heat for about 5 minutes until the seasoning tastes cooked but the veggies still have bite.
To put it together
- Place all 8 tortillas and on a plate and microwave for 30-45 seconds until warm and soft.
- Serve the veggies to the table with the tortilla, cheese, remaining salsa, sour cream, guacamole, halved tomatoes and lettuce
- Let everyone construct their own!
Veggie fajitas
Ingredients
- 2 peppers de-seeded and sliced into long thin strips
- 1 courgette halved and sliced into thin strips
- 1 spring onion roughly chopped
- 2 cloves garlic finely chopped
- 8 tortillas
- 2 tsp fajita spice mix
- 200 g salsa
- 1 lime
- 1 large avocado
- 12 tomatoes
- 1 iceberg lettuce
- 55 g soured cream
- 90 g mature cheese (vegetarian if required) grated
- 2 tbsp vegetable oil
Instructions
To make the guacamole
- Roughly mash the avocado.
- Squeeze in a splash of lime juice (to taste).
- Stir in 1 tsp of the salsa.
To make the fajita filling
- Heat 2 tbsp of oil in a heavy-gauge pan
- Tip in the peppers, courgettes, onions and garlic.
- Add the fajita spice and stir.
- Fry on a medium-high heat for about 5 minutes until the seasoning tastes cooked but the veggies still have bite.
To put it together
- Place all 8 tortillas and on a plate and microwave for 30-45 seconds until warm and soft.
- Serve the veggies to the table with the tortilla, cheese, remaining salsa, sour cream, guacamole, halved tomatoes and lettuce
- Let everyone construct their own!
Nutrition
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Anonymous says
I love this idea as I am veggie and the kids are mad about wraps. Thanks for the inspiration
, haven't done these for years! Bargain too :)