Veggie Fajitas (recipe)

Here’s a quick, tasty recipe that fills the plate and hungry tummies.

Better still, it makes eight fajitas to feed a family of four, including side salad and guacamole dip, for under a tenner!

Ingredients

• 2 peppers de-seeded and sliced into long thin strips
• 1 courgette halved and sliced into thin strips
• 1 salad onion roughly chopped
• 2 cloves of garlic finely chopped
• 8 tortillas
• 2 tsp fajita spice
• 200 g salsa
• 1 lime
• 1 large avocado
• 12 tomatoes
• 1 iceberg lettuce
• 55 g soured cream
• 90 g mature cheese grated
• 2 tbsp vegetable oil

Instructions

• To make the guacamole
• Roughly mash the avocado.
• Squeeze in a splash of lime juice (to taste).
• Stir in 1tsp of the salsa.
• To make the fajita filling
• Heat 2 tbsp of oil in a heavy-gauge pan
• Tip in the peppers, courgettes, onions and garlic.
• Add the fajita spice and stir.
• Fry on a medium-high heat for about 5 minutes until the seasoning tastes cooked but the veggies still have bite.
• To put it together
• Place all 8 tortillas and on a plate and microwave for 30-45 seconds until warm and soft.
• Serve the veggies to the table with the tortilla, cheese, remaining salsa, sour cream, guacamole, halved tomatoes and lettuce
• Let everyone construct their own!

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Veggie fajitas

Here’s a quick, tasty recipe that fills the plate and hungry tummies. Better still, it makes eight fajitas to feed a family of four, including side salad and guacamole dip, for less than ten pounds.

Servings: 4 people

Author: Emily Leary

Ingredients

• 2 peppers de-seeded and sliced into long thin strips
• 1 courgette halved and sliced into thin strips
• 1 salad onion roughly chopped
• 2 cloves of garlic finely chopped
• 8 tortillas
• 2 tsp fajita spice
• 200 g salsa
• 1 lime
• 1 large avocado
• 12 tomatoes
• 1 iceberg lettuce
• 55 g soured cream
• 90 g mature cheese grated
• 2 tbsp vegetable oil

Instructions

• To make the guacamole
• Roughly mash the avocado.
• Squeeze in a splash of lime juice (to taste).
• Stir in 1tsp of the salsa.
• To make the fajita filling
• Heat 2 tbsp of oil in a heavy-gauge pan
• Tip in the peppers, courgettes, onions and garlic.
• Add the fajita spice and stir.
• Fry on a medium-high heat for about 5 minutes until the seasoning tastes cooked but the veggies still have bite.
• To put it together
• Place all 8 tortillas and on a plate and microwave for 30-45 seconds until warm and soft.
• Serve the veggies to the table with the tortilla, cheese, remaining salsa, sour cream, guacamole, halved tomatoes and lettuce
• Let everyone construct their own!

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

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