Here’s a quick, tasty veggie fajita recipe that fills the plate and hungry tummies. Better still, it makes eight fajitas to feed a family of four, including side salad and guacamole dip, for less than ten pounds.
Better still, it makes eight fajitas to feed a family of four, including side salad and guacamole dip, for under a tenner!
Ingredients
- 2 peppers de-seeded and sliced into long thin strips
- 1 courgette halved and sliced into thin strips
- 1 spring onion roughly chopped
- 2 cloves garlic finely chopped
- 8 tortillas
- 2 tsp fajita spice mix
- 200 g salsa
- 1 lime
- 1 large avocado
- 12 tomatoes
- 1 iceberg lettuce
- 55 g soured cream
- 90 g mature cheese (vegetarian if required) grated
- 2 tbsp vegetable oil
Equipment
Instructions
To make the guacamole
- Roughly mash the avocado.
- Squeeze in a splash of lime juice (to taste).
- Stir in 1 tsp of the salsa.
To make the fajita filling
- Heat 2 tbsp of oil in a heavy-gauge pan
- Tip in the peppers, courgettes, onions and garlic.
- Add the fajita spice and stir.
- Fry on a medium-high heat for about 5 minutes until the seasoning tastes cooked but the veggies still have bite.
To put it together
- Place all 8 tortillas and on a plate and microwave for 30-45 seconds until warm and soft.
- Serve the veggies to the table with the tortilla, cheese, remaining salsa, sour cream, guacamole, halved tomatoes and lettuce
- Let everyone construct their own!
Veggie fajitas
Here’s a quick, tasty veggie fajita recipe that fills the plate and hungry tummies. Better still, it makes eight fajitas to feed a family of four, including side salad and guacamole dip, for less than ten pounds.
Servings: 8 fajitas
Calories: 287kcal
Ingredients
- 2 peppers de-seeded and sliced into long thin strips
- 1 courgette halved and sliced into thin strips
- 1 spring onion roughly chopped
- 2 cloves garlic finely chopped
- 8 tortillas
- 2 tsp fajita spice mix
- 200 g salsa
- 1 lime
- 1 large avocado
- 12 tomatoes
- 1 iceberg lettuce
- 55 g soured cream
- 90 g mature cheese (vegetarian if required) grated
- 2 tbsp vegetable oil
Instructions
To make the guacamole
- Roughly mash the avocado.
- Squeeze in a splash of lime juice (to taste).
- Stir in 1 tsp of the salsa.
To make the fajita filling
- Heat 2 tbsp of oil in a heavy-gauge pan
- Tip in the peppers, courgettes, onions and garlic.
- Add the fajita spice and stir.
- Fry on a medium-high heat for about 5 minutes until the seasoning tastes cooked but the veggies still have bite.
To put it together
- Place all 8 tortillas and on a plate and microwave for 30-45 seconds until warm and soft.
- Serve the veggies to the table with the tortilla, cheese, remaining salsa, sour cream, guacamole, halved tomatoes and lettuce
- Let everyone construct their own!
Nutrition
Calories: 287kcal | Carbohydrates: 33g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 479mg | Potassium: 932mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2382IU | Vitamin C: 61mg | Calcium: 192mg | Iron: 3mg
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!
More Mexican-inspired recipes to try
Beef carne asada mexican salad
This salad is a perfect sharing dish for an outdoor party. It looks incredibly colourful once its all laid out. The beef is spiced with Old El Paso Smoky BBQ Fajita Seasoning and barbecued until it’s juicy and delicious, then sliced in classic carne asada style.
Get the recipe
Mild chicken fajitas for kids
We love mild chicken fajitas for kids. We set all the prepped ingredients out and let the kids do the rest themselves.
Get the recipe
Easy chipotle beef carne asada tortillas
Chipotle beef carne asada fajitas with plenty of veg and a fantastically spicy, creamy dressing that can be made easily in a pan.
Get the recipe
Lamb carne asada burrito
Burritos are ideal fodder for when you’re outside because they’re wrapped in foil. This recipe takes succulent lamb, marinades it in fajita spice and then grills it to perfection before slicing into strips and wrapping in soft flour tortillas with refried beans, spinach, avocado and salsa. It’s juicy, zingy and satisfying – perfect for a BBQ the Mexican way.
Get the recipe
Get Your Kids to Eat Anything
My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops!
It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating.
Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller.
Anonymous says
I love this idea as I am veggie and the kids are mad about wraps. Thanks for the inspiration
, haven't done these for years! Bargain too :)