Name: White Chocolate Chip Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 125 g slightly salted butter (softened); 150 g white caster sugar (superfine sugar); 1 medium free range eggs; 1/2 tsp vanilla extract; 1 tbsp whole milk; 140 g porridge oats; 110 g self-raising white flour (self rising flour); 100 g white chocolate chips

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These white chocolate chip oatmeal cookies are almost like flapjacks and cookies had a baby.

They're light, chewy, a little crisp at the edges, and they smell amazing when they come out of the oven.

What's more, they're super easy to make in about 20 minutes, so they're a great choice if the kids are in the mood to help you bake up a treat.

Here's how to make about 20 white chocolate chip oatmeal cookies.

Ingredients

125 g (4.4 oz) slightly salted butter softened
150 g (5.3 oz) white caster sugar (superfine sugar)
1 medium free range eggs
1/2 tsp vanilla extract
1 tbsp whole milk
140 g (4.9 oz) porridge oats
110 g (3.9 oz) self-raising white flour (self rising flour)
100 g (3.5 oz) white chocolate chips

Equipment

Instructions

Preheat the oven to 180C (160C fan).

Put the softened butter in a bowl with the sugar.

Overhead shot of softened butter and sugar in a bowl

Beat until the mixture is pale and fluffy.

Add the milk, eggs and vanilla extract.

Overhead shot of butter mix, milk, eggs and vanilla extract in a large clear bowl

Whisk again.

Overhead shot of mixed dough in a large clear bowl

Add the flour and oats.

Overhead shot of mixed dough , flour and oats in a large bowl

Mix until well combined.

Overhead shot of oatmeal cookie dough in a large clear bowl

Add the chocolate chips.

Overhead shot of oatmeal cookie dough with white chocolate chips in a large bowl

Fold through.

Overhead shot of mixed dough of white chocolate chip oatmeal cookies in a large clear bowl

Scoop tablespoons of the mixture onto a baking sheet lined with baking paper, spacing at least 5cm (2 inches) apart.

Overhead shot of white chocolate chip oatmeal cookie dough balls on a lined baking tray

Bake for 10-15 minutes, until just golden.

Overhead shot of white chocolate chip cookies baked on a baking tray lined with baking paper

Cool briefly on the tray, then transfer to a cooling rack.

Let me know if you try them.

Front view shot of a stack of white chocolate chip oatmeal cookies

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4.5 from 2 votes

White Chocolate Chip Oatmeal Cookies Recipe

These white chocolate chip oatmeal cookies are almost like flapjacks and cookies had a baby. They're light, chewy, a little crisp at the edges, and they smell amazing when they come out of the oven.

Prep Time15

Cook Time15

Total Time30

Course: Cookies

Cuisine: American

Diet: Vegetarian

Servings: 20 cookies

Author: Emily Leary

Ingredients

125 g (4.4 oz) slightly salted butter softened
150 g (5.3 oz) white caster sugar (superfine sugar)
1 medium free range eggs
1/2 tsp vanilla extract
1 tbsp whole milk
140 g (4.9 oz) porridge oats
110 g (3.9 oz) self-raising white flour (self rising flour)
100 g (3.5 oz) white chocolate chips

Equipment

Instructions

Preheat the oven to 180C (160C fan).
Put the softened butter in a bowl, then whisk in the sugar until the mixture is pale and fluffy.
Add the milk, eggs and vanilla extract and whisk again.
Mix in the flour and oats.
Add the chocolate chips and stir through.
Scoop tablespoons of the mixture onto a baking sheet lined with baking paper, spacing at least 5cm (2 inches) apart.
Bake for 10-15 minutes, until just golden.
Cool briefly on the baking sheet, then transfer to a cooling rack.

Video

Notes

These oatmeal cookies are super adaptable. Try other tasty additions such as dried fruit, nuts and seeds.

Nutrition

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

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White chocolate chip oatmeal cookies

Ingredients

Equipment

Instructions

Print this recipe for white chocolate chip oatmeal cookies