We were going to make flapjacks this weekend, but we were out of golden syrup, so instead we made oatmeal cookies with white chocolate chips. They’re light, crumbly and they smell amazing when they come out of the oven.
They’re a bit like yummy flapjacks – JD, 4
This easy recipe for kids makes about 40 cookies. It’s based on Mary Berry’s oat cookies, but with several tweaks and changes.
Here’s what we did.
Ingredients
- 250 g unsalted butter softened
- 300 g golden granulated sugar
- 2 medium free range eggs
- 1 tsp vanilla extract
- 2 tbsp milk
- 280 g porridge oats
- 220 g self-raising flour
- 100 g white chocolate chips
Equipment
Instructions
- Preheat the oven to 180C (160C fan).
- Put the softened butter in a bowl, then whisk in the sugar until the mixture is pale and fluffy.
- Add the milk, eggs and vanilla extract and whisk again.
- Stir in the flour, oats and chocolate chips until well combined.
- Dollop heaped teaspoons of mixture onto an oven dish at least 1.5 inches apart.
- Bake for 12-15 minutes, until just golden.
- Cool briefly on the tray, then transfer to a cooling rack.
Let me know if you try them.
White chocolate chip oatmeal cookies
We were going to make flapjacks this weekend, but we were out of golden syrup, so instead we made oatmeal cookies with white chocolate chips. They’re light, crumbly and they smell amazing when they come out of the oven.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 40 cookies
Calories: 138kcal
Ingredients
- 250 g unsalted butter softened
- 300 g golden granulated sugar
- 2 medium free range eggs
- 1 tsp vanilla extract
- 2 tbsp milk
- 280 g porridge oats
- 220 g self-raising flour
- 100 g white chocolate chips
Instructions
- Preheat the oven to 180C (160C fan).
- Put the softened butter in a bowl, then whisk in the sugar until the mixture is pale and fluffy.
- Add the milk, eggs and vanilla extract and whisk again.
- Stir in the flour, oats and chocolate chips until well combined.
- Dollop heaped teaspoons of mixture onto a baking sheet at least 1.5 inches apart.
- Bake for 12-15 minutes, until just golden.
- Cool briefly on the baking sheet, then transfer to a cooling rack.
Notes
These oatmeal cookies are super adaptable. Try other tasty additions such as dried fruit, nuts and seeds.
Nutrition
Calories: 138kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 7mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 168IU | Calcium: 13mg | Iron: 1mg
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish. Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!
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e.cleveland says
i am soooo making these after I’ve been shopping tomorrow :)
smiffysmrs - Emma says
They’re in the oven now!!!
@smiffysmrs