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By . Last updated . 405 words. About 3 minutes to read this article. Green links are ads (affiliate).

White chocolate chip oatmeal cookies

These white chocolate chip oatmeal cookies are almost like flapjacks and cookies had a baby.

Front angle shot of stacked White chocolate chip oatmeal cookies with a mummy too logo in the lower-left corner

They're light, chewy, a little crisp at the edges, and they smell amazing when they come out of the oven.

What's more, they're super easy to make in about 20 minutes, so they're a great choice if the kids are in the mood to help you bake up a treat.

Overhead shot of a hand holding a white chocolate chip oatmeal cookie on a wiring rack with a mummy too logo in the lower-left corner

Here's how to make about 20 white chocolate chip oatmeal cookies.

Overhead shot of a hand breaking a oatmeal cookies with a mummy too logo in the lower-left corner

Ingredients

  • 125 g (4.4 oz) slightly salted butter softened
  • 150 g (5.3 oz) caster sugar
  • 1 medium free range egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 140 g (4.9 oz) porridge oats
  • 110 g (3.9 oz) self-raising flour
  • 100 g (3.5 oz) white chocolate chips

Equipment

Instructions

Preheat the oven to 180C (160C fan).

Put the softened butter in a bowl with the sugar.

Overhead shot of softened butter and sugar in a bowl

Beat until the mixture is pale and fluffy.

Overhead shot of mixed butter in a bowl

Add the milk, eggs and vanilla extract.

Overhead shot of butter mix, milk, eggs and vanilla extract in a large clear bowl

Whisk again.

Overhead shot of mixed dough in a large clear bowl

Add the flour and oats.

Overhead shot of mixed dough , flour and oats in a large bowl

Mix until well combined.

Overhead shot of oatmeal cookie dough in a large clear bowl

Add the chocolate chips.

Overhead shot of oatmeal cookie dough with white chocolate chips in a large bowl

Fold through.

Overhead shot of mixed dough of white chocolate chip oatmeal cookies in a large clear bowl

Scoop tablespoons of the mixture onto a baking sheet lined with baking paper, spacing at least 5cm (2 inches) apart.

Overhead shot of white chocolate chip oatmeal cookie dough balls on a lined baking tray

Bake for 10-15 minutes, until just golden.

Overhead shot of white chocolate chip cookies baked on a baking tray lined with baking paper

Cool briefly on the tray, then transfer to a cooling rack.

Overhead shot of white chocolate chip oatmeal cookies on a wiring rack with a mummy too logo in the lower-left corner

Let me know if you try them.

Front view shot of a stack of white chocolate chip oatmeal cookies
Overhead shot of white chocolate chip oatmeal cookies on a wiring rack with a mummy too logo in the lower-left corner
Front view shot of a hand holding a white chocolate chip oatmeal cookie with a mummy too logo in the lower-left corner
Overhead shot of a hand breaking a oatmeal cookies with a mummy too logo in the lower-left corner

Print this recipe for white chocolate chip oatmeal cookies

Print Recipe
5 from 1 vote

White chocolate chip oatmeal cookies

These white chocolate chip oatmeal cookies are almost like flapjacks and cookies had a baby. They're light, chewy, a little crisp at the edges, and they smell amazing when they come out of the oven.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Cookies
Cuisine: American
Diet: Vegetarian
Keyword: oatmeal cookies, white chocolate chip oatmeal cookies, white chocolate oatmeal cookies
Servings: 20 cookies
Calories: 151kcal
Author: Emily Leary

Ingredients

  • 125 g (4.4 oz) slightly salted butter softened
  • 150 g (5.3 oz) caster sugar
  • 1 medium free range egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 140 g (4.9 oz) porridge oats
  • 110 g (3.9 oz) self-raising flour
  • 100 g (3.5 oz) white chocolate chips

Equipment

Instructions

  • Preheat the oven to 180C (160C fan).
  • Put the softened butter in a bowl, then whisk in the sugar until the mixture is pale and fluffy.
  • Add the milk, eggs and vanilla extract and whisk again.
  • Mix in the flour and oats.
  • Add the chocolate chips and stir through.
  • Scoop tablespoons of the mixture onto a baking sheet lined with baking paper, spacing at least 5cm (2 inches) apart.
  • Bake for 10-15 minutes, until just golden.
  • Cool briefly on the baking sheet, then transfer to a cooling rack.

Video

Notes

These oatmeal cookies are super adaptable. Try other tasty additions such as dried fruit, nuts and seeds.

Nutrition

Calories: 151kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 53mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 168IU | Calcium: 18mg | Iron: 1mg
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

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  1. e.cleveland says

    i am soooo making these after I've been shopping tomorrow :)

    Reply

    • smiffysmrs - Emma says

      They're in the oven now!!!
      @smiffysmrs

      Reply

  2. Michelle says

    I've just made these. Great tasting cookies and easy to make. I think I over-heaped my teaspoon though so I got 24 huge cookies rather than 40 smaller ones! :-)

    Reply

    • Emily says

      Heh, I made huge one with some of the mix. They're nice too as the bigger ones stay chewy in the middle.

      Reply

  3. Fishfingers for tea says

    They look yummy! Anything oaty goes down well here and we're massive fans of flapjacks. I have a few oaty biscuit recipes and they seem to disappear rather quickly, they always taste really comforting.

    Reply

  4. Anonymous says

    Tasty! *winks suggestively in the hope that you'll gimme a cookie*

    Reply

    • Emily says

      Oooh shall I bring some crafty cookies for tomorrow?

      Reply

      • Anonymous says

        I think it would be rude not to!

        Errr that means yes PLEEEEASE!!!!

        Reply

  5. Actually Mummy says

    Aaaaaargh! Sabotage! *puts head under duvet*

    Reply

  6. ScienceSparks says

    They look great! I love Oatmeal!

    Reply