These white chocolate chip oatmeal cookies are almost like flapjacks and cookies had a baby.
They're light, chewy, a little crisp at the edges, and they smell amazing when they come out of the oven.
What's more, they're super easy to make in about 20 minutes, so they're a great choice if the kids are in the mood to help you bake up a treat.
Here's how to make about 20 white chocolate chip oatmeal cookies.
Ingredients
- 125 g (4.4 oz) slightly salted butter softened
- 150 g (5.3 oz) caster sugar
- 1 medium free range egg
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 140 g (4.9 oz) porridge oats
- 110 g (3.9 oz) self-raising flour
- 100 g (3.5 oz) white chocolate chips
Equipment
Instructions
Preheat the oven to 180C (160C fan).
Put the softened butter in a bowl with the sugar.
Beat until the mixture is pale and fluffy.
Add the milk, eggs and vanilla extract.
Whisk again.
Add the flour and oats.
Mix until well combined.
Add the chocolate chips.
Fold through.
Scoop tablespoons of the mixture onto a baking sheet lined with baking paper, spacing at least 5cm (2 inches) apart.
Bake for 10-15 minutes, until just golden.
Cool briefly on the tray, then transfer to a cooling rack.
Let me know if you try them.
Print this recipe for white chocolate chip oatmeal cookies
White chocolate chip oatmeal cookies
Ingredients
- 125 g (4.4 oz) slightly salted butter softened
- 150 g (5.3 oz) caster sugar
- 1 medium free range egg
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 140 g (4.9 oz) porridge oats
- 110 g (3.9 oz) self-raising flour
- 100 g (3.5 oz) white chocolate chips
Instructions
- Preheat the oven to 180C (160C fan).
- Put the softened butter in a bowl, then whisk in the sugar until the mixture is pale and fluffy.
- Add the milk, eggs and vanilla extract and whisk again.
- Mix in the flour and oats.
- Add the chocolate chips and stir through.
- Scoop tablespoons of the mixture onto a baking sheet lined with baking paper, spacing at least 5cm (2 inches) apart.
- Bake for 10-15 minutes, until just golden.
- Cool briefly on the baking sheet, then transfer to a cooling rack.
Video
Notes
Nutrition
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e.cleveland says
i am soooo making these after I've been shopping tomorrow :)
smiffysmrs - Emma says
They're in the oven now!!!
@smiffysmrs
Michelle says
I've just made these. Great tasting cookies and easy to make. I think I over-heaped my teaspoon though so I got 24 huge cookies rather than 40 smaller ones! :-)
Emily says
Heh, I made huge one with some of the mix. They're nice too as the bigger ones stay chewy in the middle.
Fishfingers for tea says
They look yummy! Anything oaty goes down well here and we're massive fans of flapjacks. I have a few oaty biscuit recipes and they seem to disappear rather quickly, they always taste really comforting.
Anonymous says
Tasty! *winks suggestively in the hope that you'll gimme a cookie*
Emily says
Oooh shall I bring some crafty cookies for tomorrow?
Anonymous says
I think it would be rude not to!
Errr that means yes PLEEEEASE!!!!
Actually Mummy says
Aaaaaargh! Sabotage! *puts head under duvet*
ScienceSparks says
They look great! I love Oatmeal!