A Mummy Too logo

Published: Modified: . Post by . 401 words. 3 minute read. May contain affiliate links.

Vegan choc chip, raisin and pumpkin seed cookies

Jump to Recipe Print Recipe

These delicious vegan oatmeal cookies are packed with raisins, choc chips and pumpkin seeds. They’re perfect as a dessert, a snack, or a treat for breakfast on the run!

The method is really simple, so you’ll be whipping up these crisp on the outside, chewy on the inside cookies in no time!

Ingredients

  • 125g (4.5 oz) dairy-free spread
  • 150g (5 oz) golden granulated sugar
  • Egg replacer powder (pack equivalent of 1 egg)
  • ½tsp vanilla extract
  • 1 tbsp almond milk
  • 140g (5 oz) porridge oats
    110g (4 oz) self-raising flour
  • 50g (2 oz) vegan chocolate chips
  • 35g (1.5 oz) raisins
  • 25g (1 oz) pumpkin seeds

Instructions

Put the butter and sugar in a bowl and mix until fluffy.

Add the milk, egg replacement powder and vanilla extract and whisk together.

Stir in the flour and oats until well combined.

Add the chocolate chips, seeds and raisins and mix well.

Use your hands to roll 1.5 inch dough balls and place onto a non-stick oven dish at least 2 inches apart.

Press down only slightly.

Bake at 200C/390F (180C/355F fan) for 15-20 minutes, until just colouring at the edges.

Cool briefly on the tray, then transfer to a cooling rack with a spatula.

They’re so delicious, you probably won’t be able to resist eating them warm.

If you’d like to print this recipe to try later, just click the PRINT button on the recipe card below.

Choc chip, raisin and sunflower seed breakfast biscuits

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Author: Emily Leary
Crunchy, chewy breakfast cookies, packed with oats, fruit, choc chips and seeds, and suitable for vegans.
Print Recipe Pin Recipe

Ingredients

  • 125 g 4.5 oz dairy-free spread
  • 150 g 5 oz golden granulated sugar
  • Egg replacement powder pack equivalent of 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp almond milk
  • 140 g 5 oz porridge oats
  • 110 g 4 oz self-raising flour
  • 50 g 2 oz vegan chocolate chips
  • 35 g 1.5 oz raisins
  • 25 g 1 oz pumpkin seeds

Instructions

  • Put the butter and sugar in a bowl and mix until fluffy
  • Add the milk, egg replacement powder and vanilla extract and whisk together
  • Stir in the flour and oats until well combined
  • Add the chocolate chips, seeds and raisins and mix well
  • Use your hands to roll 1.5 inch dough balls and place onto a non-stick an oven dish at least 2 inches apart, pressing down only slightly
  • Bake at 200C/390F (180C/355F fan) for 15-20 minutes, until just colouring at the edges
  • Cool briefly on the tray, then transfer to a cooling rack with a spatula
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Course: Breakfast
Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

Enjoy!

PIN ME


Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Danielle says

    21 August, 2017 at 8.51pm

    I love that you have combined chocolate chips and raisins in the cookie – rather than just one or the other.

    Reply

  3. Whatlauraloves says

    20 August, 2017 at 11.37pm

    So happy to see that these are vegan. I’m struggling to find treats like this with being dairy free xxx

    Reply

  5. francesca says

    20 August, 2017 at 4.37pm

    Oh delicious!!! these look amazing I’ll definitely be trying the recipe as my youngest son has a dairy allergy so vegan is a perk here!!

    Reply

  7. Jenni says

    20 August, 2017 at 11.31am

    These look really tasty. They remind me of the cookies I sometimes get at my local farmers market. I will have to make them to see if they taste as good. Even better that they are vegan :)

    Reply

  9. Mel says

    19 August, 2017 at 1.42pm

    These look the perfect tasty snack for when you are running out the door – will have to give them a try myself! Always looking for tasty, healthy snacks

    Reply

  17. Fishfingers for tea says

    19 April, 2012 at 7.07pm

    These look and sound delicious! Though they do seem to have most of our favourite biscuit ingredients in so I’m not surprised :-)

    Reply

  18. Heather Hislop says

    19 April, 2012 at 8.14am

    Love this recipe! I have a recipe for oat and raisin cookies that my bro-in-law thinks could be improved with chocolate chips but think I’ll make these for him instead before we all go to Ayr in a fortnight, he might appreciate them on the bus journey going over. Ta for that xXx

    Reply

    • Emily says

      19 April, 2012 at 6.37am

      There’s 83 points in the mix in total, so 6 or 7 points depending in whether you make 12 or 14 from the mix. Thanks for commenting.

      Reply

      • Jane brown says

        19 April, 2012 at 8.12pm

        You beat me to it Ljfx! Sadly I fear that is too many points for me, I rarely have that many left to spend on something more than about 1 or 2, sob

        Reply

        • Emily says

          20 April, 2012 at 6.55pm

          These are chunky palm size cookies that are about .5 of an inch tall in the middle. You could probably make them a quarter of the size in the recipe and still get a respectable size biscuit that’s only 1.5 points! :)

          Reply
shares