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    vegetarian

    Easter Bundt Cake Recipe

    Mini vegetarian lasagne pies in buttery shortcrust pastry

    Quick green pasta sauce from Living on the Veg

    15-minute meat-free Quorn carbonara

    Quorn Meat Free Mince Moussaka

    Thai green curry with yogurt instead of coconut milk

    Tomato, spinach and mozzarella pasta bake recipe

    Roasted tomato and garlic soup

    Spicy BBQ halloumi rice

    Cheesy red lentil pie with cornmeal pastry

    Slow-cooked vegetarian sausage casserole recipe

    Quick vegetarian sausage rolls recipe

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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