These Baileys salted caramel mini chocolate tarts are stunningly delicious.
Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of sea salt to bring out the flavour.
Here's the speedy, cheaty, 6-ingredient recipe.
Ingredients
- 12 sweet shortcrust pastry cases
- 250 g (¾ cup) salted caramel sauce
- 150 g (5.5 oz) dark chocolate (bittersweet)
- 200 ml (½+⅓ cup) double cream (heavy cream)
- 100 ml (⅓ cup + 1 tbsp) Baileys Original Irish Cream
- 1 pinch sea salt flakes
Instructions
Lay the pastry cases out on a tray.
Spread a rounded teaspoon of salted caramel onto the base of each pastry case. Place in the fridge while you make the ganache.
Melt the dark chocolate in a large heatproof bowl, leave to cool to room temp.
Pour in the cream and Baileys.
Whisk! At first it might look a little dull and granular.
Keep whisking until you get a thick, glossy ganache.
Spoon the ganache into the pastry cases, swirling gently to the edges.
Place in the fridge for a couple of hours, or the freezer for 30 minutes to set.
Sprinkle with a little sea salt to serve.
Enjoy!
Some tips and tricks for making the perfect chocolate tart.
Why didn't my chocolate tart set?
This is usually a result of it not having been in the fridge for long enough, a couple of hours will usually do the trick, but fridge temperatures vary significantly so leave it overnight and it should set.
Do chocolate tarts need to be refrigerated?
Yes, as it contains dairy products it should always be kept in the refrigerator and eaten within 3 days of making.
Can you freeze chocolate tarts?
Yes, you can. Pop them in the freezer to set them if you're in a hurry, or keep them frozen for up to 3 months.
If you're going to store them in the freezer then make sure to put them in a single layer and in an airtight container so they don't get freezer burn.
Defrost in the fridge overnight.
What goes well with a chocolate tart?
As these tarts are the perfect mix of salty and sweet combined with wonderfully rich chocolate I would recommend serving them on their own, but if you want to add just a touch more luxury a little whipped cream on the side of the plate couldn't hurt.
Can I make chocolate tarts ahead of time?
Yes, making the tarts a day before and keeping them in the fridge will be absolutely fine. Store them in a single layer and in an airtight container. Remember not to leave them out of the fridge for more than two hours if transporting them somewhere.
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Baileys Salted Caramel Mini Chocolate Tarts Recipe
Ingredients
- 12 sweet shortcrust pastry cases
- 250 g (¾ cup) salted caramel sauce
- 150 g (5.5 oz) dark chocolate (bittersweet)
- 200 ml (½+⅓ cup) double cream (heavy cream)
- 100 ml (⅓ cup + 1 tbsp) Baileys Original Irish Cream
- 1 pinch sea salt flakes
Instructions
- Spread a rounded teaspoon of salted caramel onto the base of each pastry case. Place in the fridge while you make the ganache.
- Melt the dark chocolate in a large heatproof bowl, leave to cool to room temp.
- Pour in the cream and Baileys and whisk until you get a thick, glossy ganache.
- Spoon the ganache into the pastry cases until full, shaking the cases gently to level off.
- Place in the fridge for a couple of hours, or the freezer for 30 minutes to set.
- Sprinkle with a little sea salt to serve.
Video
Notes
Nutrition
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Jenny says
This is truly sensational Em, oh my goodness so many flavors of my favorites together in one dessert. When I am done with my 30 day challenge I just may have to celebrate with one of these! WOW...pinned it to pinterest immediately.
jenny paulin says
mmmmmmmmm and mmmmm some more! x
Munchies and Munchkins says
I saw this on Instagram and it made me drool. Love Baileys in dessert and I'm obsessed with salted caramel. I make a baileys fudge pie with salted caramel cream and it was dreamy. I'm going to have to make this!
Sus @ roughmeasures.com says
Oh I'm drooling over my keyboard over these beauties!
Ceri says
Ooh these look rather naughty. Definitely something I think I'd love for treat time. Wondering if they'd work with my gluten free crust…
Emily Leary says
Thank you. I don't see why not!
Sarah says
They look absolutely delicious, Emily! Beautiful photos! I would so love one now! :) Pinned.
kellie@foodtoglow says
I love the miniaturisation of this indulgent treat. There's hardly any calories, right?
Becca @ Amuse Your Bouche says
Oh my woooord these look unbelievable. I can't resist salted caramel! And adding Baileys sounds AMAZING.
Arman @ thebigmansworld says
As soon as I saw this on Instagram I was sold- I love baileys, I love salted caramel and cheesecake too? Winning. This is amazing Emily!
Del's cooking twist says
Wow, these little tartlets look just divine! I'm in love :)