This simple, easy, delicious cinnamon french toast works perfectly with warm peaches. It can be whipped up in under 15 minutes and counts as one of your five a day.
It’s sweet, warming and great for kids and adults alike on a chilly school run morning. And with simple ingredients, it’s a great fit parents with busy lives who want to fit in something delicious, simple and nourishing.
For this recipe, I’ve used Princes Peach Slices with Juice. They’re packed from fresh so they taste great, and of course, there’s no need for peeling, chopping or pitting since Princes canned fruit comes ready prepared.
And Princes Peach Slices with Juice aren’t only great when you’re in a hurry. They’re economical and help reduce waste, too, because they stay fresh until you need them. That means no danger of them going off before you have a chance to cook with them, and you can always have a supply of juicy fruit on hand, even if the fruit bowl is a little bare.
Here’s how to make this speedy Cinnamon French toast with Warm Peaches – perfect for when you just need more hours in the day!
Ingredients
- 2 tbsp butter
- 1 medium free range egg
- 200ml (6.75 floz) whole milk
- 1 tsp cinnamon
- 4 slices of thick wholemeal bread, cut into triangles
- 2 tins (2 x 410g, or 1.75 lb) Princes Peach Slices with Juice, drained
- 8 tbsp plain yoghurt
- 2 tbsp honey
Instructions
Warm 1 tbsp of butter in a pan over a medium-high heat. Whisk together the egg, milk and cinnamon.
Dip the bread into the egg mix and put straight into the pan.
Fry over a medium-high heat for 1-2 minutes until speckled golden-brown on both sides.
Give the pan a wipe round, add the remaining butter to the pan and allow it to melt. Tip in the peaches and fry over a medium-high heat for 2-3 minutes until until their edges turn golden.
Place two triangles of toast on each plate, top with 2 tbsp of yogurt, then pile on the warm peaches and finish with a drizzle with honey.
If you’d like to print this cinnamon French toast with warm peaches recipe to try at home, just hit the grey PRINT button on the recipe card below.
Cinnamon French toast with warm peaches
Ingredients
- 2 tbsp butter
- 1 egg medium free range
- 200 ml whole milk
- 1 tsp cinnamon
- 4 slices thick wholemeal bread cut into triangles
- 820 g Princes Peach Slices with Juice (2 tins) drained
- 8 tbsp plain yogurt
- 2 tbsp honey
Instructions
- Warm 1 tbsp of butter in a pan over a medium-high heat. Whisk together the egg, milk and cinnamon.
- Dip the bread into the egg mix and put straight into the pan.
- Fry over a medium-high heat for 1-2 minutes until speckled golden-brown on both sides.
- Give the pan a wipe round, add the remaining butter to the pan and allow it to melt.
- Tip in the peaches and fry over a medium-high heat for 2-3 minutes until until their edges turn golden.
- Place two triangles of toast on each plate, top with 2 tbsp of yogurt, then pile on the warm peaches and finish with a drizzle with honey.
Nutrition
Inspired? Here’s two more great ideas for a simple, quick breakfast using Princes fruit.
Read the recipe for these mango with yogurt breakfast bowls
Read the recipe for these delicious fruity overnight oats
Enjoy! What’s your favourite way of enjoying Princes canned fruit in a hurry?
Pin me
For more breakfast ideas and inspiration visit my breakfast recipes section.
This is a commissioned post for Princes.
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emma wilks says
with Jelly
Chris Minko says
Simply open the can, put it in a bowl and add cream!
Liv Lee says
In a bowl with yoghurt
Rai says
I just have peach slices, a few grapes and some yoghurt. Thanks
RACHEL BUSTIN says
With custard and sprinkles!
Caroline Smith says
I love tinned peaches and ice cream – yum!
Carly Belsey says
I love Princes mango slices with natural yoghurt and pumpkin seeds. Thank you
Catherine Barton says
I top my fruit with natural yogurt & honey
Anne Woodthorpe says
I love just eating princes fruit straight out of the tin as it is so yummy :)
Jenna Parrington says
On top of some oats and yogurt in the morning!
kayleigh Robinson says
Whizz it up in a smoothie
Tammy Neal says
Overnight oats xx
Erica Price says
With ice cream for a quick pud
Juliet Wilson says
I eat it with a yoghurt and a sprinkling of granola on the top. Yummy, healthy and filling!
Beverley Whitby says
a fruit smoothie using fruit in natural juice is perfect when your in a rush . Perfect it even counts towards your daily count
J says
With ice cream
Maria P says
fruits with a bit of yoghurt and granola
Kim Neville says
Mixed with yogurt
Sandra Fortune says
Quick microwave porridge topped with fruit, yoghurt & grated dark chocolate.
Emma C says
Peaches with ice cream
M Allen says
I blend it with yoghurt, honey and as much milk as is needed to get the right consistency. I then stir in grains or cereal and neck it for a quick brekkie.
Sarah Mccaffery says
Added to some porridge oats.
Jacqueline Roberts says
Mixed with yoghurt when im in a rush
Debbie Bird says
Just tip in a dish and tip cream on
Lia Burns says
I love princes mandarin segments I usually mix them with a muller light yoghurt, the orange and chocolate flavour goes lovely x
Felicity Williams says
In a dish with double cream or piping hot custard :D
Ruth Wollerton says
I love tinned peaches with yoghurt for a quick tasty, energy boost. Thanks for the chance xxx
Sharon Adams says
With yoghurt
Tracey Hallmark says
I love Princes pineapple and mandarins chopped and mixed with rolled oats or muesli and low fat yoghurt overnight in the fridge it takes seconds to make and in the morning you have a lovely breakfast ready prepared to set you up for the day.
Tina L-D says
in a bowl with a bit of the juice and custard
john heap says
I love them straight out of the tin when I’m rushing :) Straight into a sandwich box with a fork
Jennifer Baker says
Straight out of the tin! x x
Kate Sabin-Burns says
straight outta the tin! ;)
Lauren Boyle says
Straight in a bowl with some ice cream
Michelle Wild says
Straight out of the tin.
Averil Lea says
I use tinned fruit to make quick ice cream
Deborah says
I love my tinned fruit with condensed milk. My nanna used to do this for me when I went to visit her. Simple recipe , but oh so nice :)
Deborah says
please note my email address was incorrect, correct one re sent
Laura Avery says
Tinned grapefruit is a quick breakfast meal, not a huge breakfast person so half a tin is perfect for me
Helen Humphries says
Pineapple rings as they come! They are actually pretty substantial too.
gemma raines says
if i am in a hurry I like to open a can and have it with ice cream yum
zoe somerfield says
Either with yoghurt or straight out of the tin with a spoon/fork
Monika Bascombe says
I usually eat it straight from the tin using fork :)
Arabella Bazley says
Tinned pears, from the tin. That’s what I always reach for when I want something refreshing and they are great for knocking up a quick tart with an almond batter topping if I want to impress.
Deborah Clarke says
I like it chopped in my porridge. A fantastic start to the day
Angela L Paull says
Chopped up as topping for my porridge in the morning
Alison Macdonald says
Blitzed up in my Nutribullet with some oats and honey for a speedy breakfast
clara b says
on porridge
Dean Boyle says
Fruit cocktail
Ann T says
I love the crumble its so easy to make and a great family favourite top it with some oats too for a real crunchy experience
Gemma Massey says
With youghurt and granola, yummy xx
dana says
just with ice cream
paula cheadle says
with custard
Ann Calland says
Pineapple chunks straight from the tin.
Lydia Graham says
With some squirty cream
Laura Barratt says
Two over ripened bananas and an egg with a pinch of cinnamon/nutmeg. Whisk together and heat a frying pan with fry lite spray. Pour circles of mixture and flip after two minutes to the other side. Serve these healthy pancakes with naytural yogurt and any can of princes fruit you have to hand! Our favourite is peaches!
Diane Sharman says
With low fat Greek yoghurt
Toni W says
I like to add it to my porridge in a morning, tastes lovely!!
marc tams says
straight from the can. yum!
Katie Walker says
Love the recipe sounds like it would be very yummy, I love cinnamon, might swap peaches for another Princes fruit . Enjoying them in a hurry, can I admit a fork straight in the tin.
louise pearson says
I love my peaches done in the griddle pan and served with ham, I think they are better than pineapple
Mark Rayner says
In a bowl with some Ice Cream or Custard
Tricia cowell says
I’ve been known to eat straight from the tin
Matt McAndrew says
Open the can and sling it in a bowl. It doesn’t need anything to go with it!
Susan Martin says
I love recipes like this, cant wait to try this, very simple but looks very tasty
Dale Dow says
I normally eat it from the tin but I really need to try this recipe now
stephanie gittoes-bree says
Change a left over curry into fruity sensation with a few slices / chunks dropped into or on top….yum! And is instant makeover x
Ann Skamarauskas says
prep overnight oats the night before with fruit and take to work to have for breakfast
Ann Skamarauskas says
prep overnight oats the night before with fruit and take to work to have for breakfast
Lauren Stebbings says
I like popping granola and toasted oats with sugar on top of warmed up fruit and adding custard for a very quick and easy cheat fruit crumble.
Pauline Dring says
Princes fruit with Greek yoghurt
George Wright says
I love cooking the peaches in the pan as you have above but serving them with torn up mozzarella, Parma ham and rocket leaves.
Rachael Sexey says
With evaporated milk yummy
Maria Jane Knight says
I love the tinned peaches with natural yougart and almonds!
Emma h says
With porridge
Emma Fox says
With a serving of natural yoghurt :)
Natalie Gillham says
I love eating princes fruit with cream.
Lorraine Broll says
I put it on my porridge to make it more interesting on cold mornings.
Mark Sanderson says
I love eating mandarin segments straight from the tin!! Yum!
Clare Hubbard says
Is it bad to say I sometimes eat it straight from the can?!
Lorraine Horne says
Mixed with Greek yoghurt
Karen B says
With a quick crumble topping and served with a dollop of ice cream
Diana says
With Ice cream : )
caroline tokes says
With a spoonful of natural yogurt and a teaspoon of honey yummy
Kirsteen Mackay says
I love peaches with yoghurt
Richard Eldred Hawes says
Pure and simple, straight out of the can
loma wood says
I love Mango on my porridge!
Adam Chowles says
Inexpensive, and looks delish
Karen Jones says
Just love them on their own or with a dollop of fresh cream
jacqui rushton says
I love Princes straight out of the tin and into a bowl, lovely!
Christine Hobbs says
straight from the tin!
Adrian Bold says
With natural yoghurt
Corrie Dunlop says
with ice cream
Constance Pearce-Romayne says
In a bowl with yoghurt
Jodie A Green says
either on my porridge for breakfast or with some rice pudding for supper!
SIMONE KILSHAW says
I simply use a fork. Quick, tasty and good for me. Keeping it simple!
Jenny Rogers says
Definitely peach slices with yoghurt for breakfast.
paul jackson says
just straight out of the tin with nothing added
Natalie Crossan says
Mixed into porridge xxx
Laura Warwick says
Straight out of the tin with a spoon
Aaron Milne says
Love princes products
champaklal lad says
with cereal and fruit juice
Hayley Colburn says
I like them straight from the tin but they are also nice on top of oats
Sarah Wilson says
I love it with yoghurt, honey and granola.
Amanda Richardson says
Pineapple chunks with plain yoghurt
Paula Phillips says
In a bowl with some ice cream.
becci cleary says
We like them as an #emergencybreakfast when we are running late in the car on the school run
Ruth lee says
Straight from the can
Ioana Cristina Popescu says
I like to mix them with plain yoghurt. Delicious
Em S says
Tinned peaches in my usual porridge
mary chez says
With yogurt
A.E. ADKINS says
naked straight from the container
Sarah hanson says
School packed lunches
Natalie White says
I love putting the fruit (usually peach slices – I love them too!) over plain yoghurt for an easy and quick breakfast :)
Clare Parker says
I love to add it to vanilla flavoured yogurt just yummy xx
Rich Tyler says
Mixed in with my granola
sharon martin says
i like mine serve with some double cream
Sam Parkes says
Can’t beat tinned fruit especially peaches with evaporated milk yummy
Heather Crowe says
I’d normally just dump it in a bowl! Lol but omg that cinnamon toast with warm peaches I have to try!
Ian monck says
Just on there own I love them
sue mcdermott says
peaches with yoghurt for breakfast
REBECCA TOWNSEND says
I love to use their tinned strawberries to make a truly scrumptious strawberry flan.
janine atkin says
i like it with porridge
Leeanne Clifford says
Straight out of the tin with a spoon lol
Emma Livesey says
With a porridge pot
Donna Caldwell says
I love caramelised pineapple with homemade waffles it’s so delicious
Paula T says
Love Princes tinned peaches with readybrek yummy x
Patricia J Porter says
One can peaches and one can rice pudding. Serves two and you can microwave rice before adding peaches if you like.
Allan Fullarton says
Love mine with ice cream.
Tracey Belcher says
Literally tipped on natural yoghurt for breakfast
Margaret Bounds says
With breakfast cereal
Gini Winterbourne says
I’m old fashioned I just put loads of tinned fruit in a bowl add cream and ice cream yum
Margaret Mccaffery says
In some porridge
marilyn farquharson says
with ice cream and strawberry sauce as a fruit sundae
Daisy Belle says
Nothing like a breakfast smoothie made in the bullet using milk, yoghurt and fresh fruit.
Claire Appleton says
With crushed meringue and Greek yogurt
Anthea Holloway says
When in a hurry I open a tin of Princes peaches and serve with ice cream and/or yogurt – delicious and a family favourite too.
ADEINNE TONNER says
For me it has to be with my porridge mixed in
christine goody says
I serve sliced peaches with savoury rice and a slice of ham rolled up. sprinkle with walnuts . delicious
hayley pemberton says
really simply straight out of the tin with yoghurt
Rennene Hartland says
I like mine in my yoghurt
cat says
I n a hurry I will just serve some tinned peaches with some squirt cream and crumble over an amaretto biscuit
Ian Campbell says
Chopped up Princes peaches over a bowl of muesli. My own little piece of foodie heaven in a morning! :)
Marrian says
I like it with yoghurt to give it some flavour.
Bianca Corcoran says
In a bowl drizzled in yoghurt (or custard if I’m feeling naughty)
Laura Cooper says
topping banana pancakes and natural yoghurt.
EJ Dunn says
Peaches with condensed milk
Rachael Marsden says
With ice cream for a quick pud after tea
Kim Carberry says
I like it straight out of the tin x
claire griffiths says
I liked to their fruit to porridge so yummy and quick
HAYLEY TURNER says
Never thought of putting peaches on toast will have to try it
Em Piperno says
On puff pastry with clotted cream
Nancy Bradford says
I have an old fashioned cobbler recipe (similar to a crumble) that only needs about 5 ingredients, one of which is canned peaches.
kelly L says
I would add it to my morning porridge!
Deb Pettit says
I take it with me!
kate kathurima says
Peach crumble is always a winner
Helen W says
i like to pop them on a basic cheesecake and then add lashings of evaporated milk a real treat for me
Paula Gwynne says
It’s great to take to work and I eat on the go
Sharon Burroughs says
Mixed with yogurt
Susan Ellins says
Just straight from the tin
tina Glover says
I throw some porridge oats in a jar with yogurt and peach slices and leave it in the fridge overnight so i can just pull out in the morning and eat it on the go for breakfast
vicki reis says
i add pineapple chunks to hot milk and weetabix
Thomas Perry says
My fave way is to quickly throw some tinned fruit into the blender and add some juice and that gives me my quick breakfast smoothie which keeps me going till dinner
Laura Walker says
I love peaches on top of overnight oats
Mark Mccaffery says
I would make a fruit salad
Naomi Buchan says
In a smoothie
Julie says
Fruit cocktail and cold custard when I’m in a hurry!
jamie Millard says
a scoop or 3 of vanilla ice cream and pour the fruit on top
Pam Martin-Lawrence says
I know this sounds awdpful, but one of my favourite quick summer meals when i’m on my own is a tin of sliced peaches in juice, and a fork! Almost no washing up too, as i eat them straight from the can! My husband is appalled by this, and views it as something quite odd!
Natasha Pain says
This looks yummy
mark witherington says
I enjoy the peaches with angel delight takes me back to my childhood
Kathleen Lynch says
With a dollop of Greek yogurt
Nicola McC says
Just simple: just the fruit with a blob of cream.
carrie hynes says
I eat peaches straight from the tin from a snack on the go
Kirsty Greer says
Love it with ice cream as a speedy weekend pudding x
Kelly Hirst says
Delicious With a crossaint for breakfast or any time really
Pauline Burroughs says
Love it with evaporated milk
claire fawkner says
Open a tin, pop in a dollop of ice cream and then off you go
Ellen Stafford says
On top of my porridge
Fiona jk42 says
My husband recently made a delicious mango and coconut cake using tinned mango.
Chris Fletcher says
I often add a tin of peach slices to a smoothie to give it some extra flavour! Quick and easy and saves time chopping!
sheri Darby says
Princes Peach slices with natural yoghurt
Donna Lawton says
In a bowl on top of cereal. Then I pour yoghurt over the top
Lynda Jones says
I open a Total Fat Free Greek Yogurt add half a tin of Princes Peaches some chopped nuts and there you have a healthy and fast breakfast
Lynda Jones says
I open a Total Fat Free Greek Yogurt and half a tin of peaches along with a few chopped nuts, it makes a quick and delicious breakfast
janh says
With yogurt for breakfast or with ice cream for dessert.
Carol Boffey says
yummy with ice cream
Joanna Ford says
With custard!
James Travis says
With clotted cream
Glynis O'Halloran says
I like to keep it simple. Princes tinned peaches on vanilla ice cream with a squirt of maple syrup. Delicious.
ann weir says
On top of my porridge for breakfast :-) Can’t beat a nice hot bowl of porridge topped with fruit in the morning before a cold school run! Plus it fills me up till lunchtim
Linda Hill says
With original Yeo Valley yoghurt – just like cream without the calories!
Susan Hoggett says
on my porridge in the morning
natasha davies says
with natural yoghurt
natasha davies says
with natural yoghurt
olivia Kirby says
Scotch pancakes, fruit from the can and Greek yoghurt
Kristyn Harris says
I love Princes fruit with vanilla ice cream
Darren Johnston says
I enjoy them with ice cream or carnation milk
Claire Reavy says
With yoghurt if for breakfast or with ice cream or evaporated milk for pudding!
Jolanta K. says
Just add to ice cream
Allison Sherwood says
On warm pancakes x
Kerry Nicholls says
Straight out the tin!
Laura Pyper says
on pancakes
Lynne OConnor says
with Greek yogurt and honey for breakfast
Layla Thomas says
I’d mix it in to plain yogurt. Less sugar and better for you’
Matthew Warman says
Yoghurt with some honey
Holly Brazier says
With evaporated milk is lovely!
maria garcia says
i like it straight from the tin with a little bit of condensed milk
Rebecca Howells (@PeanutHog) says
on granola for breakkie
Jo L says
Tinned peaches with natural yoghurt
hannah igoe says
We love to eat them straight out of the bowl as a quick snack!
Marina Wilson says
On my porridge straight out of the tin and the juice helps the porridge cool down quickly
Irene Murdoch says
Princes sliced peaches topped with ice cream is quick and easy.
Hazel Murphy says
Pineapple upside down sponge cake.
Gillian McClelland says
Topped with yogurt it’s quick easy and tasty
Christine Caple says
I love it with plain yogurt
Sherrill Plumridge says
Just the peaches in a bowl
Susan B says
Chucked into a quick fruit and yoghurt smoothie for a super-quick breakfast on the run.
Lucy says
With yoghurt for breakfast in the morning :)
Caroline Cordery says
I like to put some Princes pineapple in a cheese toastie.
Sally Bassett says
straight from the tin
Lindsay says
Peach slices on top of instant oats, put in a heatproof sealed cup
Stef says
With yogurt and granola for breakfast or a snack
T Brailey says
With clotted cream
Leighanne Stoneham says
I use princes fruit on top of a shop bought flan base, covered in quick set fruit gel, easy peasy pudding that the kids love too!
Keith Hunt says
I like to eat it at 4am on my meal break as a normal meal makes me drowsy
sarah clegg says
on top of warm rice pudding :)
Patricia Avery says
I love it with custard, cold or hot :)
Margaret Gallagher says
Straight from the tin or on my cereal
gemma hendry says
with some tasty pancakes
Karen Lloyd says
Lovely on pancakes with natural yoghurt for breakfast.
SHIRLEY EVANS says
In a hurry I would eat with ice cream,just put it out
Mandy Betts says
With some ice cream
Gary Topley says
I have always loved it with yoghurt, thankyou for the competition x
JULIE WARD says
Straight from the can, I know its downright lazy
Kimberley Ryan says
straight out of the tin, or with my weetabix
Amanda Gregory says
I love it on Greek yogurt
julia linsley says
Quick Sunday Lunch and evening fruit crumbles
John Tingay says
I just add a few pecans or wallnuts to give a bit of crunch. My favourite is tinned mango slices.
Rebecca Sutton says
i like it in a meringue nest with some ice cream.
Cat Williams says
I love them them thrown into hot rice pudding … the peaches have to be cold though
Shannon Williams says
With custard and fruits :)
Sarah Pearce says
I love to eat Prince’s fruit drained and put into a bowl with some evaporated milk!!
Jackie Howell says
natural yoghurt and granola
Susan Trubey says
With evaporated milk
Kev Cannon says
Straight out of the tin – no bowl, just a spoon and a napkin to wipe the juice from my chin
Fiona Martin says
I think they taste great with ice cream and it’s a quick and simple dessert!
Becky Duffy says
With custard, it’s what Mum used to give us as kids if we were ever allowed pudding
Ann-Marie Gould says
peaches with natural yoghurt is a fab quick breakfast when I’m in a hurry
Natasha R-M says
I add a tin of fruit to home-made Apple Crumble; I like blackcurrants, blackberries and black cherries.
Ruth Harwood says
Love the granola xx
Emilia nastaly-howard says
Straight from the tin
Lindsey Martin says
When I’m in a hurry, empty tin into tupperware and take it with me. Then enjoy at leisure.
Stevie says
I’d have never have thought of warming up peach slices. I like them with carnation milk. I also love French toast. Good ideas.
Graeme Macmillan says
Lychees chopped and mixed with greek youourt
Jessica Powell says
With custard :)
Gillian Holmes says
In a smoothie
Isabell Whitenstall says
I have ffruit with my weetabix in the mornings.
Jayne Kelsall says
I love it on top of my porridge .x
Richard Umpleby says
this recipe looks amazing
Diane Carey says
In rice pudding
sadie coffin says
A dollop of natural yogurt is all I need with it
Alison Johnson says
With yoghurt or stick in the blnder & make a smoothie with a couple of sifferent canned fruits.
elisha says
Cherry yoghurt with mango top with hemp and chia seeds, quick snack and go.
Laura Bryant says
With ice cream
Hannah Scudder says
I enjoy the fruit with porridge.
Melissa Crowe says
with cream and crushed meringue
Iris W says
I enjoy them just on their own or with some natural yogurt
Vicky R says
Peaches and custard is always our go to pudding! Tastes great, quick and plenty of fruity goodness!
Kelly Cooper says
Me and my daughter pour it into a bowl pour over natural
Yoghurt and son cinnamon. Taste delicious
Jo Hutchinson says
tinned peaches on museli
Sarah Austin says
In a crumble!
Rebecca Alderson says
Has to be with yogurt and cereal!
craig austin says
with yoghurt
Jenn Gillies says
I love making a quick crumble or cobbler
Sarah Mcknight says
On top of overnight oats
Fiona Johnstone says
I love it with custard. Peaches and custard is so nice.
Maxine G says
Warmed and served with pancakes and a dollop of yoghurt
Claire Long says
Just in a bowl with squirty cream on top…nice and simple but super yummy.
Lynn Neal says
I love it with vanilla ice cream , even in the winter!
Angie McDonald says
Peach and cinnamon crumble is amazing with ice cream!
Rachael says
Peach or apricot tart. Line a tart tin with pre-made pastry, drain the tinned fruit and put them on the pasty, then lightly sprinkle with sugar and bake. It is so quick you can make it alongside dinner and pop it in the over when you serve dinner for a quick dessert.
Kay Sherman says
I love it with broken up marange and squirty cream
Emily Hutchinson says
With Greek yoghurt and runny honey
Katie Kingsbury says
On top of porridge or overnight oats.
Katy Hacket says
They speed up breakfast in the mornings instead of having to chop fresh fruit
Allan Wilson says
I don’t think I have ever had canned fruit before.
Mary H says
I love pineapple and peaches in smoothies in summer and on porridge in the darker months,
Sarah P says
It’s a great portable snack on its own, but I love added their fruit to smoothies and jellies to make a delicious healthy snack or dessert.
Alix Boswell says
i love the fruit cocktail with yoghurt, quick and easy in a bowl!
Jo Glasspool says
I love them in my porridge.
Sue Harrison says
I love canned fruits with rich creamy Greek Yoghurt
Alice w says
With custard of yogurt great for a quick pud for the children :)
Ali Fanstone says
in a trifle or with custard
Louise Fairweather says
Quick with ice cream, slightly longer put in a sponge
Catherine L says
straight out of the tin
donna l jones says
love it on pancakes
leanne weir says
With ice cream
Sarah Ann says
I love French Toast but I’d never thought about trying cinnamon French Toast – sounds delicious! Peaches sounds like a great addition too.
michelle o'neill says
i love it with greek yogurt and honey x
Debbie Birchall says
With vanilla ice cream :oP
Hannah Carroll says
I love it mixed into porridge, yum!! x
Janet Birkin says
with Fromage Frais
Amanda tanner says
either with cream or yogurt
Julie Howarth says
With some Carnation Milk….yummy!
ValB says
On my porridge in a morning for a quick breakfast
Rebecca Hadfield says
With pancakes is my favourite!
Becca Talbot says
Mmmmm I love peaches :) my mum used to always served these peaches with ice cream as a pudding after dinner – but I’ve never tried them warm! That’s something that I will have to try! x
clair downham says
tinned peaches with rice pudding
Elinor Fisher says
I like tinned peaches with yoghurt and granola before I dash out the door!
amanda w says
with double cream poured over! yum yum yummmyyyyy!!!
Sandra Fortune says
Quick porridge in the microwave topped with tinned fruit’ live yoghurt & dark organic grated chocolate
,
Helen Adams says
Tinned fruit on rice pudding
Vicky H says
Straight out the tin.
Lyla says
In a bowl with ice cream
jay says
yummy! Really Very nice article, You have explained the things with very perfection. Thanks for sharing
Candice Nikeia says
This is such an easy dish and I plan on making it this week. Cinnamon and Peaches sounds incredible together! I can’t wait to try this asap!
james wright says
fruit with condensed milk
Tanya says
I love using the Princes Pineapple to have with ham, egg and chips. And I love the Apple Fruit Filling for pies, so good!
Mark R says
Tinned pears and ice cream for a quick and easy dessert.
sarah knightley says
With pancakes for breakfast
Emma Gibson says
Straight from the tin.
kRIS says
With ice cream
Marc H says
With a waffle and drizzled with syrup.
Emma Walton says
I love it with vanilla ice cream, you can’t beat it for flavour and quickness.
Tracy Drury says
Sounds yummy
Mum Reinvented says
Very simply with ice cream or cream
Christina Palmer says
I love it with Greek yogurt
Stephanie B says
In a smoothie
Naomi Williams says
With yoghurt and granola
DANIELLE VEDMORE says
With porridge – or just on its own!
Simon C says
Tinned peaches? Just crack open a tub of vanilla ice cream to go with them. Job done.
Sammi-Jo says
I love them with jelly!
Jess Howliston says
Oo I think I would have it topped with yoghurt and a sprinkle of a nutty granola for a bit of crunch!
Judith Allen says
I love tinned fruit, with some yogurt is nice. Or with cream, or ice cream, or just on its own.
Fritha Strickland says
This looks delicious! I would never have thought to eat peaches with toast! x
Helen Swales says
Straight from the tin for breakfast time; saves washing up – it’s the healthiest fast food I know.
Michelle Ferguson says
Straight out of the tin with some vanilla ice cream
June Lord says
Some sliced Mango ontop of my porridge in the morning.
Ellen Nixon says
Straight from the tin !
Jennifer Wlodyka says
Just with natural yoghurt
justine meyer says
With lots of carnation milk, yummy x
holly harmsworth says
on top of pancakes
Nikki Hayes says
Straight out of the tin into a bowl, grab a spoon and eat ;o)
cheryl hadfield says
has to be with rice pudding…delicious
Emma Ellams says
I love the mandarins on the top of porridge. Yum!
Susan Ocock says
Love tinned fruit with ice cream
Jess says
Mmmm actually I think tinned fruit is underrated, you know. Tinned peaches and pineapples are my fav. Thanks for the inspiration of how to use them. This looks perfect for Sunday brunch!
purpleshoes says
straight out of the tin!
Angela Kelly says
Straight out of the tin suits me!
Carole Nott says
Perfect with yogurt or ice cream as a pudding
Maxine Feehely says
I like tinned pineapple stir fried with onions and chicken in sesame oil and served with noodles
Lauren Pilkington says
never really thought of doing anything with them other than out of the tin or in jelly which is my fave way. I do like the look of the recipes and having them hot though
Dannii says
I adore tinned peaches. What a great way to enjoy them.
MANDY DOHERTY says
Mandarins with yoghurt
Anneka Avery says
I love eating princes tinned fruits with yoghurt
Lori Darling says
I love Princes tinned pineapple with ice cream
Sharon Lou Johnson says
we all love it from the can into a bowl with ice cream x
rebecca smith says
with vanilla ice cream and a drizzle of honey
Jade Hewlett says
I like to eat it straight from the tin or with yoghurt
john prendergast says
straight out of the tin
Holly King says
Straight out of the tin x
Louise says
I love French Toast, but I’ve not made it in years! I’ll definitely be giving this variation a try as it sounds delicious :)
Louise x
Rachel says
It’s straight out the tin in this house with the juice tipped out to drink!
Ailsa says
Straight out the tin from the fridge!
Carol Thomas says
Greek Yogurt and honey
misty says
throw some peaches in with my granola
David Banner says
Nice , my mom used to do this.
Nicola S says
I’d put some natural Greek yoghurt in a bowl, add some tinned peaches and drizzle over some runny honey. Delicious!
Carole E says
Mix it with my porridge
Tracy R says
With ice cream. Yum!
Bread // Queer Little Family says
Okay my son would be all over this. He loves toast and fruit and eats them regularly.
Carol Cross says
Sliced and put on top of a big bowl of natural yogurt
Lyndsey Cooksey says
You can’t beat taste and simplicity. Tinned fruit… Cold out the fridge with pouring cream… Mmmm!!
Melissa Lee says
I like to mix it with yogurt or sometimes ice cream for a healthier dessert
Rachel Evans says
Oooooh. I haven’t had tinned peaches for ages! I like how you can buy them in juice now and not just syrup- I always feel like syrup cancels out the goodness of the fruit but juice is so much better :)
Sarah Hutt says
My favourite way is to open a tin peaches /fruit into a bowl and open some carnation milk and pour on top and eat tastes fab
natalie says
i love eating them with cream
Cheryl says
I would love mandarins with ice cream
claire woods says
with yoghurt.
Laura Williams says
I love tinned fruit – i like it with a drizzle of fresh cream… beautiful! Thank you!
Joanna says
Who doesn’t love cinnamon french toast? I like the addition of warm peaches and the idea of them being available all year round, because they are in a can!
fiona waterworth says
I love their pear halves with madagascan vanilla double cream
Tanya Brannan says
Iabsolutely LOVE cinnamon toast and it’s one of my favourite breakfasts. I usually have it withmaple syrup, which I think would be great drizzled over those peaches.
I love to use Princes fruits in the bottom of a home made trifle!
linda s says
This looks so tasty. Obviously not something you should have every day!
Katherine Cakebread says
with ice cream :)
C Philip says
I enjoy it straight out of the can, into a bowl with a dollop of cream on top.
Becky John says
Love their peaches with vanilla ice cream.
Jade Pawley says
With yoghurt or porridge for me!
Beky Austerberry says
My kids love fruit salad made with tinned fruit and squirty cream!
Linda Ford says
I like to eat tinned pineapple straight from the tin!
Justine Hughes says
Fruit cocktail mixed with yoghurt.
Sarah Dunne says
I love to have it with my porridge!
Krzysia says
I love to eat it with rice pudding or ice cream
Margaret Clarkson says
with yogurt
Meryl Thomas says
I just tip it into a bowl and eat it.
Thomas Buchanan says
i like it on my porridge in the morning
Shelley White says
For breakfast wiyj yogurt.
Emma Ellison says
I still love tinned peaches with carnation milk, a treat from my childhood x
Anne Johnston says
It’s so nice to add it into cereal for a healthy topping.
Tracy b says
On the top of porridge, or mixed with some greek yogurt
Rob Griffiths says
With some natural yoghurt
Ray Becker says
Thick cream
cheryl lovell says
with carnation cream!
Kieran says
With natural yoghurt
Colin Gault says
Straight from the tin
Nichola - Globalmouse says
What a great competition, we are a family that loves peaches so this is right up our street!
Mary N says
With yogurt or cereal
Carolyn says
Crushed pineapple in a pancake is easy quick and impressive, I might add chopped mint for a special taste zing too and serve with an option of chili flakes..(but I like chili on pineapple on its own too!)
lyn burgess says
We love the prunes with custard
Heather Hibbert says
With warm custard!
Ali Rost says
I was so excited about this recipe that I made it to go with tonight’s salmon. Our grandson who is staying with us for a few days is a bit under the weather I know how much he loves french toast. This version did not disappoint! Yum! x
G Keegan says
The overnight oats sound lovely.
Charli says
I’ve not had french toast for years! I really like mine with super fresh strawberries!
Cx
bells smyth says
oh has to be on my musli or porridge ive also been known to use tinned fruit to make crumbles and fillings for doughnuts
Bob Clark says
With Carnations”s condensed milk
Neha Chauhan says
I love to eat it with Icecream
Ann Robinson says
With yougart
Helen Stratton says
Microwaveable porridge with prunes.
Elizabeth Smith says
Tin of grapefruit, tin of mandarins, in dish, eat. Simplez
lisa tebbutt says
ouut of the tin
lorraine kirk says
In the blender with some yoghurt to make a quick smoothie
Pat Stubbs says
Love tinned pineapple with granola and yogurt for breakfast
Eliza Rychlowska says
I love adding some to my chia pudding.
pljonesey says
never thought of heating the peaches up
Helen W says
With some squirty cream, strawberry syrup and crushed meringue.
Tee Simpson says
With a dollop of yogurt on the top from a container I can eat from on the go
Emma Raphael says
I don’t know why but it’s never occurred to me to use tinned fruit before in a lot of situations, but I really should! These look delicious… I have recently discovered that my very fussy toddler LOVES French toast so it’s going to be a bit more of a regular breakfast in our house!
Henry Little says
in a hurry just eat the peaches with a fork out of the can!
Lorna Ledger says
For me , I would make overnight oats, so I had a lovely breakfast ready straight away in the morning!
Chanette Kennedy says
In a hurry I would mix it with yoghurt and granola to make a tasty breakfast. I’d never even considering warming up canned peaches, I may have to give it a go!
LYNN HEATH says
In a hurry I would eat peaches straight from the can!!! but if I had a little bit of time I would make pancakes and then fill them with black cherry pie filling and smother with whipped cream (My fav pud!!!)
Louise Comb says
Straight from the tin, preferably having been stored in the fridge – delicious XXX
Sophie Foulds says
Fruit and yogurt is my favourite!
Andrea Fletcher says
Peach pancakes.
Laura Pritchard says
Just on it’s own with ice cream as a pudding!
Sarah Carter says
with carnation milk xx
Alana Walker says
My kids love rice pudding, so for a quick pudding I heat up a can of rice pudding and add Princes tinned peaches as a sweet treat.
Don Jones says
In a bowl with evaporated milk
peter jarrett says
We could do sooo much with this prize
jo liddement says
I love tinned peaches with hot rice pudding poured on top for a quick and easy pudding.
Sarah Lee says
With youghurt for pudding
Philippa Bradbury says
Pineapple with Greek yoghurt is a great quick snack
helen tovell says
With toasted waffles or pancakes
amy pest says
on pancakes or in a smoothie
Tony Metcalfe says
With Carnations”s condensed milk, quick, simple and very, very tasty.
Ashleigh Allan says
With ice cream or custard
Lindsey Jones says
With yoghurt for breakfast
Helen B says
In a real hurry it would be straight out of the tin :)
Abigail Cullen says
Plopped in a yoghurt, yummy!
Joanne Beale says
Love their peaches with some custard
Helen Thurston says
I caramelise tinned fruit with a little brown sugar and non-dairy spread in a pan and serve with pancakes, either homemade or readydone, and ice cream.
Elizabeth says
I have such a fondness for tinned peaches! I grew up on the things, having never seen a fresh one until I moved out from home! This time of year in Shetland we stock up on tinned fruit as the gales cause travel disruptions and the shops sell out of fresh produce quite quickly. Love your recipe!
Emma Jones says
I love eating the peaches straight out of the tn haha but the kids love it on top of porridge :)
Liam Bishop says
I love peaches with some big dollops of vanilla ice cream.
Sheena Batey says
I would have it on my breakfast porridge.
Ray Dodds says
Love to have loads of princes tins in store cupboard for choice of anything you fancy
Cath English says
With clotted cream ice-cream…so bad but so good!
Sharon Worsley says
I have it nice and simple….Grapefruit Segments on their own
Sarah N says
My kids eat the fruit straight out of the tin!
Victoria Prince says
That looks delicious :) My favourite way to enjoy Princes fruit in a hurry is a really simple fruit salad – just tip a few tins of different Princes fruit into a bowl and hey presto!
katie smith says
With some custard.
Stacy Sorrell says
My girls both love tinned fruit, i usually drain the juice, and sprinkle with a tiny bit of powdered sweetner and put them in little tubs for them to eat on car journeys. I love the tip of warming the peaches, ive never thought to do that before :-)
Rhian Westbury says
Sadly I’m not a fan of peaches but the cinnamon french toast looks amazing x
melissa major says
I love peaches with ice-cream or cream! I need to make this though it looks delicious
joanne darnell says
pancakes with fruit
Vivien Taylor says
Open the tin, and serve with some double cream. Yum.
Michaela Smith says
I love to have princess fruit on top of my porridge in the mornings :) Thanks for the French toast idea I will definitely try this one out for myself :)
Barbara Knight says
I like it with yoghurt and granola for a tasty quick breakfast.
Graham Ross says
Peaches and ice cream
Julie T says
Tinned fruit with yoghurt is scrummy, a little fresh cream on top really seals the deal.
Christy says
I love cinnamon toast but I’d never thought to do it with warm peaches. This is a great idea and so simple even someone who’s not a morning person (like me) could whip it up for breakfast (or lunch).
Emily Henley says
Simple one for me – porridge topped with tinned fruit and a drizzle of honey!
lisa prince says
my kids make this themselves for breakfast alot , they love it x
Yvonne says
I love my fruit will jelly
Cynthia Walker says
Sprinkle a chocolate flake over the fruit then lashings of vanilla ice cream. Delicious
Alice Dixon says
i use it to top my plain natural yogurt
Rebecca Smith says
You’ve got to love cinnamon toast…and peaches! What a lovely addition to the plate. I can’t remember the last time I had tinned peaches but its conjuring memories of my childhood so that may have been the last time!
Sue McCarthy says
Straight from the tin!
sue h jenkins says
i love princess fruit with rice pudding or hot custard s
Ren Taylor says
I have porridge everyday and often put tinned fruit in to sweeten it x
Sarah Parker says
love it in fruit salad
Melanie says
I love French toast and peaches so you instantly had my attention. Looks completely yummy x
Paul T says
Well I have been known to eat it right out of the can, but like to mix it with natural yoghurt too!
Kathleen marsden says
When I’m in a hurry I eat it straight from the tin
Christina Curtis says
I love peach slices over hot porridge!
Tina Watts says
I just eat them on their own or with yogurt for a quick snack at work x
Antikhab the Hussain says
i love this cool Cinnamon French toast with warm peaches
Louise A says
For a quick. simple and easy dessert chop up Princes fruit and serve with a shop bought meringue shell and some squirty cream from a can.
Kevin Honey says
Straight from the tin!
Hannah says
This looks great for breakfast. Tnink i may try making it myself
Christopher Read says
Eat straight from the tin with a spoon :)
Solange says
Granola and yoghurt.
Dave C says
Tinned fruit with yogurt is always quick and enjoyable. I have to say I’m going to try your recipe it’s made my mouth water!
David Paterson says
On cereal in the morning
Jo says
Oops sorry forgot the stars
Jo says
Open the tin, get a fork and eat it out of the tin. Yes I have done this if I’m rushing and fancy a sliced peach. It’s better with ice cream but if time is limited….
Kay Broomfield says
With yoghurt, nice and quick.
Edward Guerreiro says
In a bowl, covered in custard.
Teresa Lee says
With yoghurt
Caroline Blaza says
I love it on its own or with a little cream x
Janice says
fruit and ice cream is great
caroline willoughby says
Straight out of the can with some fersh whipped cream or Vanilla ice cream – no messing.!
Kate - gluten free alchemist says
Peaches have such a bright and happy colour! It’s funny…. I am averse to many tinned things, but tinned peaches and pears are still on the radar sometimes.
They take me back to my childhood when fresh fruit was less available….. peaches were great just out of the tin! But my favourite is in a bowl with a drizzle of honey and a scoop of vanilla ice cream x
gemma blake says
errr straight out of the tin using a toddler fork!
Lorraine Tins says
Straight out of the tin, quick and easy
Liam Fitzpatrick says
May seem odd, but I have tinned peaches with rice pudding and jam, mmmm lovely!
Anna Pearson says
Looks super delicious! Last time I attempted French Toast was a disaster :(
DEBBIE DAVIES says
Poured over warm waffles xx
glenn hutton says
I love Mandarins out of the tin! :)
Sadiyya Maryam says
Tinned fruits in my porridge or yoghurt especially when I am in a rush. The tinned fruits are such a good cupboard staple because they are so versatile and tads yummy!
Maria P says
with unsweetened yoghurt and granola
Rachel Craig says
Lovely added to plain : natural or fruit yogurt. Whilst I also enjoy princes fruit added to porridge.
Emma Nixon says
Its got to be be chopped up and served up with pancakes and ice cream
Suzanne Jackson says
With jelly and ice cream :-)
Sinead ORourke says
I add tinned pears to my soft goat cheese salad for lunch.
Hon (Charlie) Cheung says
Topping off my oatmeal in the mornings.
Andrea Upton says
I would happily eat tinned fruit on its own as a tasty dessert
Susan Lloyd says
Straight from the can!
amy bondoc says
ill have them straight out the can lol, even better if i have some squirty cream
Sarah Mackay says
On top of some rice pudding
Sarah Morris says
Has to be with a nice good quality vanilla icecream, reminds me of when I was a kid and we would have it for a treat on Sunday evenings.
Maria Blythin says
in a bowl with some cream on quick and tasty dessert x
Martina Pichova says
On the top of my porridge.
sarah tulley says
I like it with custard and sometimes with meringue!
William Gould says
My favourite quick way is to open a tin of pears and pour cream on it!
Zoe C says
with greek yogurt, your recipe looks great, think I will give it a go
Char Keddy says
Umm, straight out of the tin! xx
five little doves says
You always make the best dishes!! I love tinned peaches, they remind me of being young and having them with carnation milk on a Sunday after our roast dinner! This sounds delicious and I am definitely going to try it, love cinnamon!
ruth robinson says
fruit cocktail ready made jelly pot and squirty cream is lovely
sarah says
I need to make these. Now. Bet my 2 year old would love them too.
Anthony Harrington says
pineapple cubes and coconut yoghurt, very tropical
Jess E says
Definitely with ice cream!
Emma Wright says
Straight out the tin !
jules eley says
i love the peaches with a scoop of dairy free ice cream
sue rushworth says
i love the fruit with a tub of plain yoghurt
rebecca h says
I love princes fruit on porridge! so easy quick micro and then delicious fruit on the top
Debbie W says
Neat- straight from the can with a spoon- or whizz up in a blender with icecream and milk for a milkshake.
Heather Brannan says
I use the fruit in a crumble and serve it up for the family. It’s always a winning desert!
Dean T says
Just whack them in a bowl and eat as is , used to do that as a kid with Princes pineapple rings. If want some extra calories vanilla icecream
Fozia Akhtar says
mixed into my porridge
Corina Blum says
I’ve never made French toast but I always love the sound of it! I love Princes pineapple with ham.
Emma Whitworth says
I live fruit cocktail and fresh cream
Mike Gerrie says
For a quick pudding a tin of Princes fruit with either Ice cream or custard
ani murphy says
Straight from the tin – they are a very good alternative when you fancy something sweet.
Judith MacInnes says
I love adding canned pineapple to stir fries – or just as a quick snack with fatfree greek yoghurt and honey!
maureen findley says
simply with pouring cream
Sophie Grayling says
Straight out the tin
Sarah Pybus says
Topped with greek yogurt and ground almonds
Keshia Esgate says
Peaches straight in a bowl with a nice bit of Elmlea on top!
Tracy Hanley says
Love it with yogurt or ice cream
S Edwards says
use them with other fruits to make a fruit salad
Andrew Wyllie says
Great Comp. Just in time for Christmas!
Amy Pest says
on pancakes
Hilda Wright says
In a hurry…straight out of the tin! Stylish eh?!
STUART HARGREAVES says
straight in a bowl with honey
Frances Sunshine Hopkins says
Straight out of the tin
jacqui osborne says
Straight from the tin and put some warm custard on top!
SARAH BIRKETT says
slightly warmed in the microwave with some crumbled digestives
laura banks says
with some cream
Sophie Marie Cartwright says
Has to be tinned peaches on greek yoghurt! Delish!
Ritchie says
On top of porridge.
Fiona King says
I love a bowl of Prince’s fruit topped with natural Greek yoghurt
Hayley F says
I love it with ice cream. Quite fancy some now actually x
Kelly Hemmings says
Straight into a tub. Perfect for breakfast at work when I’m in too much of a hurry
Rena Plumridge says
In a trifle they’re yummy
Rena Plumridge says
In a trifle they’re yummy
kayleigh white says
I love fruit on french toast but when I’m in a hurry, a pop it on my porridge.
kev banham says
yummy cheesecake
tracey ryder says
love it in a jelly poy
Jenifer says
Hi Emily, I highly recommend trying a tablespoon of Princes tinned cherries with a sprinkle of flaked almonds in porridge – tastes just like a cherry bakewell! :)
Peter Hall says
Straight from the tin
Marc Chivers says
Quick to prepare as a desert with ice cream or jelly
Amy Wright says
With some fresh yoghurt for a quick breakfast
Fiona says
With cream for a quick pudding!
William Alexander says
Mandarins on cornflakes
Angela Treadway says
In porridge…yummy x
Gayatri Gogoi says
I think they’re really good on pancakes! The peach syrup is especially nice.
Gayatri Gogoi says
I think they’re really good on pancakes! The peach syrup is especially nice.
Frances H says
Chopped small and added to a yoghurt. Simples!
christine szlobodnik says
Muesli or granola
sue moore says
straight from the can, love it
alwena says
i love to make a crumble with peaches oh and custard of cors
Heather Haigh says
I like mine with coconut yoghurt.
Bev says
Pour Greek yoghurt over it, top with brown sugar and grill till it’s browned! Delicious and showy!
pete c says
with some vanilla ice-cream as a nice tasty snack
Ellen Sheppard says
wow – that French Toast looks amazing – don’t suppose there is a Slimming World version is there? :-) I quite like tinned pears on Weetabix with fat free yogurt x
TRACY JAMES says
i think fruit and ice cream for a very quick pudding on a busy day,would be perfect
Alica says
I love their fruit with Greek yogurt and granola!
Tania Atfield says
Au naturel for me, and my children too
MARK THOMAS says
ON A BOWL OF CEREAL
Stacey Jane Leigh says
Oh I love to add it too my cereals , the kids love it too x
Sarah Forster says
Straight out the tin into a bowl with a dollop of ice cream – perfect & super quick and easy!
Lisa Rowsell says
I love to mix it in with my porridge.
Dion petrie says
In yogurt in the morning
Fay says
I like it with natural yogurt, & sometimes waffles too
Jayne Townson says
If I was in a hurry, I would enjoy enjoy Princes fruit rolled up in an oat pancake. Thanks for the lovely giveaway.
Lindsey Stuart says
I really enjoy tinned fruit in my porridge or in some greek yogurt :)
Kirsty Ward says
Blended in a smoothie!
Corinne Wright says
We add sliced peaches to our morning porridge, also fruit cocktail is a great easy pudding.
Barbara Daniels says
that would be with lashings of cream straight out of the tinned peahces
Barry Hull says
Bottom of bowl..,songs mix on top…microwave 4 minutes….upside down sponge..lush
Emma says
Yogurt with lil cinnamon and seeds
Elzbieta Znyk says
Straight from tin.
Tracy Nixon says
With natural yoghurt and granola
Tracy Newton says
I enjoy tinned peaches with yoghurt. I often take a pot of it in my packed lunch
Caroles says
Open a tin and add ready made custard or yoghurt!
sam macaree says
on porridge
Tracey Peach says
Has to be with ice cream for a quick pudding after dinner :) x
Maggie Coates says
With natural yoghurt and muesli or granola for breakfast.