This simple, easy, delicious cinnamon french toast works perfectly with warm peaches. It can be whipped up in under 15 minutes and counts as one of your five a day.
It’s sweet, warming and great for kids and adults alike on a chilly school run morning. And with simple ingredients, it’s a great fit parents with busy lives who want to fit in something delicious, simple and nourishing.
For this recipe, I’ve used Princes Peach Slices with Juice. They’re packed from fresh so they taste great, and of course, there’s no need for peeling, chopping or pitting since Princes canned fruit comes ready prepared.
And Princes Peach Slices with Juice aren’t only great when you’re in a hurry. They’re economical and help reduce waste, too, because they stay fresh until you need them. That means no danger of them going off before you have a chance to cook with them, and you can always have a supply of juicy fruit on hand, even if the fruit bowl is a little bare.
Here’s how to make this speedy Cinnamon French toast with Warm Peaches – perfect for when you just need more hours in the day!
Ingredients
- 2 tbsp butter
- 1 medium free range egg
- 200ml (6.75 floz) whole milk
- 1 tsp cinnamon
- 4 slices of thick wholemeal bread, cut into triangles
- 2 tins (2 x 410g, or 1.75 lb) Princes Peach Slices with Juice, drained
- 8 tbsp plain yoghurt
- 2 tbsp honey
Instructions
Warm 1 tbsp of butter in a pan over a medium-high heat. Whisk together the egg, milk and cinnamon.
Dip the bread into the egg mix and put straight into the pan.
Fry over a medium-high heat for 1-2 minutes until speckled golden-brown on both sides.
Give the pan a wipe round, add the remaining butter to the pan and allow it to melt. Tip in the peaches and fry over a medium-high heat for 2-3 minutes until until their edges turn golden.
Place two triangles of toast on each plate, top with 2 tbsp of yogurt, then pile on the warm peaches and finish with a drizzle with honey.
Enjoy! What’s your favourite way of enjoying Princes canned fruit in a hurry?
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Cinnamon French toast with warm peaches
Ingredients
- 2 tbsp butter
- 1 egg medium free range
- 200 ml (6.76 floz) whole milk
- 1 tsp cinnamon
- 4 slices thick wholemeal bread cut into triangles
- 820 g (1.81 lb) Princes Peach Slices with Juice (2 tins) drained
- 8 tbsp plain yogurt
- 2 tbsp honey
Instructions
- Warm 1 tbsp of butter in a pan over a medium-high heat. Whisk together the egg, milk and cinnamon.
- Dip the bread into the egg mix and put straight into the pan.
- Fry over a medium-high heat for 1-2 minutes until speckled golden-brown on both sides.
- Give the pan a wipe round, add the remaining butter to the pan and allow it to melt.
- Tip in the peaches and fry over a medium-high heat for 2-3 minutes until until their edges turn golden.
- Place two triangles of toast on each plate, top with 2 tbsp of yogurt, then pile on the warm peaches and finish with a drizzle with honey.
Video
Nutrition
This is a commissioned post for Princes.
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More great ideas for a simple, quick breakfast using fruit.
For more breakfast ideas and inspiration visit my breakfast recipes section.
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emma wilks says
with Jelly
Chris Minko says
Simply open the can, put it in a bowl and add cream!
Liv Lee says
In a bowl with yoghurt