This simple, easy, delicious cinnamon french toast works perfectly with warm peaches. It can be whipped up in under 15 minutes and counts as one of your five a day.
It’s sweet, warming and great for kids and adults alike on a chilly school run morning. And with simple ingredients, it’s a great fit parents with busy lives who want to fit in something delicious, simple and nourishing.
For this recipe, I’ve used Princes Peach Slices with Juice. They’re packed from fresh so they taste great, and of course, there’s no need for peeling, chopping or pitting since Princes canned fruit comes ready prepared.
And Princes Peach Slices with Juice aren’t only great when you’re in a hurry. They’re economical and help reduce waste, too, because they stay fresh until you need them. That means no danger of them going off before you have a chance to cook with them, and you can always have a supply of juicy fruit on hand, even if the fruit bowl is a little bare.
Here’s how to make this speedy Cinnamon French toast with Warm Peaches – perfect for when you just need more hours in the day!
Ingredients
- 2 tbsp butter
- 1 medium free range egg
- 200ml (6.75 floz) whole milk
- 1 tsp cinnamon
- 4 slices of thick wholemeal bread, cut into triangles
- 2 tins (2 x 410g, or 1.75 lb) Princes Peach Slices with Juice, drained
- 8 tbsp plain yoghurt
- 2 tbsp honey
Instructions
Warm 1 tbsp of butter in a pan over a medium-high heat. Whisk together the egg, milk and cinnamon.
Dip the bread into the egg mix and put straight into the pan.
Fry over a medium-high heat for 1-2 minutes until speckled golden-brown on both sides.
Give the pan a wipe round, add the remaining butter to the pan and allow it to melt. Tip in the peaches and fry over a medium-high heat for 2-3 minutes until until their edges turn golden.
Place two triangles of toast on each plate, top with 2 tbsp of yogurt, then pile on the warm peaches and finish with a drizzle with honey.
If you’d like to print this cinnamon French toast with warm peaches recipe to try at home, just hit the grey PRINT button on the recipe card below.
Cinnamon French toast with warm peaches
Ingredients
- 2 tbsp butter
- 1 egg medium free range
- 200 ml whole milk
- 1 tsp cinnamon
- 4 slices thick wholemeal bread cut into triangles
- 820 g Princes Peach Slices with Juice (2 tins) drained
- 8 tbsp plain yogurt
- 2 tbsp honey
Instructions
- Warm 1 tbsp of butter in a pan over a medium-high heat. Whisk together the egg, milk and cinnamon.
- Dip the bread into the egg mix and put straight into the pan.
- Fry over a medium-high heat for 1-2 minutes until speckled golden-brown on both sides.
- Give the pan a wipe round, add the remaining butter to the pan and allow it to melt.
- Tip in the peaches and fry over a medium-high heat for 2-3 minutes until until their edges turn golden.
- Place two triangles of toast on each plate, top with 2 tbsp of yogurt, then pile on the warm peaches and finish with a drizzle with honey.
Nutrition
Inspired? Here’s two more great ideas for a simple, quick breakfast using Princes fruit.
Read the recipe for these mango with yogurt breakfast bowls
Read the recipe for these delicious fruity overnight oats
Enjoy! What’s your favourite way of enjoying Princes canned fruit in a hurry?
Pin me
For more breakfast ideas and inspiration visit my breakfast recipes section.
This is a commissioned post for Princes.
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emma wilks says
30 November, 2017 at 11.39pmwith Jelly
Chris Minko says
30 November, 2017 at 7.58pmSimply open the can, put it in a bowl and add cream!
Liv Lee says
30 November, 2017 at 7.55pmIn a bowl with yoghurt
Rai says
30 November, 2017 at 7.54pmI just have peach slices, a few grapes and some yoghurt. Thanks
RACHEL BUSTIN says
30 November, 2017 at 7.48pmWith custard and sprinkles!
Caroline Smith says
30 November, 2017 at 7.47pmI love tinned peaches and ice cream – yum!
Carly Belsey says
30 November, 2017 at 7.23pmI love Princes mango slices with natural yoghurt and pumpkin seeds. Thank you
Catherine Barton says
30 November, 2017 at 7.08pmI top my fruit with natural yogurt & honey
Anne Woodthorpe says
30 November, 2017 at 7.08pmI love just eating princes fruit straight out of the tin as it is so yummy :)
Jenna Parrington says
30 November, 2017 at 6.51pmOn top of some oats and yogurt in the morning!
kayleigh Robinson says
30 November, 2017 at 6.41pmWhizz it up in a smoothie
Tammy Neal says
30 November, 2017 at 6.37pmOvernight oats xx
Erica Price says
30 November, 2017 at 6.36pmWith ice cream for a quick pud
Juliet Wilson says
30 November, 2017 at 6.34pmI eat it with a yoghurt and a sprinkling of granola on the top. Yummy, healthy and filling!
Beverley Whitby says
30 November, 2017 at 6.29pma fruit smoothie using fruit in natural juice is perfect when your in a rush . Perfect it even counts towards your daily count
J says
30 November, 2017 at 6.07pmWith ice cream
Maria P says
30 November, 2017 at 6.06pmfruits with a bit of yoghurt and granola
Kim Neville says
30 November, 2017 at 6.00pmMixed with yogurt
Sandra Fortune says
30 November, 2017 at 5.55pmQuick microwave porridge topped with fruit, yoghurt & grated dark chocolate.
Emma C says
30 November, 2017 at 5.50pmPeaches with ice cream
M Allen says
30 November, 2017 at 5.47pmI blend it with yoghurt, honey and as much milk as is needed to get the right consistency. I then stir in grains or cereal and neck it for a quick brekkie.
Sarah Mccaffery says
30 November, 2017 at 5.40pmAdded to some porridge oats.
Jacqueline Roberts says
30 November, 2017 at 5.34pmMixed with yoghurt when im in a rush
Debbie Bird says
30 November, 2017 at 5.30pmJust tip in a dish and tip cream on
Lia Burns says
30 November, 2017 at 5.30pmI love princes mandarin segments I usually mix them with a muller light yoghurt, the orange and chocolate flavour goes lovely x
Felicity Williams says
30 November, 2017 at 5.16pmIn a dish with double cream or piping hot custard :D
Ruth Wollerton says
30 November, 2017 at 5.06pmI love tinned peaches with yoghurt for a quick tasty, energy boost. Thanks for the chance xxx
Sharon Adams says
30 November, 2017 at 5.01pmWith yoghurt
Tracey Hallmark says
30 November, 2017 at 4.59pmI love Princes pineapple and mandarins chopped and mixed with rolled oats or muesli and low fat yoghurt overnight in the fridge it takes seconds to make and in the morning you have a lovely breakfast ready prepared to set you up for the day.
Tina L-D says
30 November, 2017 at 4.47pmin a bowl with a bit of the juice and custard
john heap says
30 November, 2017 at 4.39pmI love them straight out of the tin when I’m rushing :) Straight into a sandwich box with a fork
Jennifer Baker says
30 November, 2017 at 4.22pmStraight out of the tin! x x
Kate Sabin-Burns says
30 November, 2017 at 4.16pmstraight outta the tin! ;)
Lauren Boyle says
30 November, 2017 at 4.07pmStraight in a bowl with some ice cream
Michelle Wild says
30 November, 2017 at 4.02pmStraight out of the tin.
Averil Lea says
30 November, 2017 at 3.06pmI use tinned fruit to make quick ice cream
Deborah says
30 November, 2017 at 3.02pmI love my tinned fruit with condensed milk. My nanna used to do this for me when I went to visit her. Simple recipe , but oh so nice :)
Deborah says
30 November, 2017 at 3.04pmplease note my email address was incorrect, correct one re sent
Laura Avery says
30 November, 2017 at 3.02pmTinned grapefruit is a quick breakfast meal, not a huge breakfast person so half a tin is perfect for me
Helen Humphries says
30 November, 2017 at 3.01pmPineapple rings as they come! They are actually pretty substantial too.
gemma raines says
30 November, 2017 at 2.52pmif i am in a hurry I like to open a can and have it with ice cream yum
zoe somerfield says
30 November, 2017 at 2.51pmEither with yoghurt or straight out of the tin with a spoon/fork
Monika Bascombe says
30 November, 2017 at 2.42pmI usually eat it straight from the tin using fork :)
Arabella Bazley says
30 November, 2017 at 2.35pmTinned pears, from the tin. That’s what I always reach for when I want something refreshing and they are great for knocking up a quick tart with an almond batter topping if I want to impress.
Deborah Clarke says
30 November, 2017 at 2.34pmI like it chopped in my porridge. A fantastic start to the day
Angela L Paull says
30 November, 2017 at 2.17pmChopped up as topping for my porridge in the morning
Alison Macdonald says
30 November, 2017 at 2.02pmBlitzed up in my Nutribullet with some oats and honey for a speedy breakfast
clara b says
30 November, 2017 at 1.52pmon porridge
Dean Boyle says
30 November, 2017 at 1.42pmFruit cocktail
Ann T says
30 November, 2017 at 1.39pmI love the crumble its so easy to make and a great family favourite top it with some oats too for a real crunchy experience
Gemma Massey says
30 November, 2017 at 1.39pmWith youghurt and granola, yummy xx
dana says
30 November, 2017 at 1.30pmjust with ice cream
paula cheadle says
30 November, 2017 at 1.30pmwith custard
Ann Calland says
30 November, 2017 at 1.05pmPineapple chunks straight from the tin.
Lydia Graham says
30 November, 2017 at 1.03pmWith some squirty cream
Laura Barratt says
30 November, 2017 at 1.00pmTwo over ripened bananas and an egg with a pinch of cinnamon/nutmeg. Whisk together and heat a frying pan with fry lite spray. Pour circles of mixture and flip after two minutes to the other side. Serve these healthy pancakes with naytural yogurt and any can of princes fruit you have to hand! Our favourite is peaches!
Diane Sharman says
30 November, 2017 at 12.51pmWith low fat Greek yoghurt
Toni W says
30 November, 2017 at 12.47pmI like to add it to my porridge in a morning, tastes lovely!!
marc tams says
30 November, 2017 at 12.32pmstraight from the can. yum!
Katie Walker says
30 November, 2017 at 12.28pmLove the recipe sounds like it would be very yummy, I love cinnamon, might swap peaches for another Princes fruit . Enjoying them in a hurry, can I admit a fork straight in the tin.
louise pearson says
30 November, 2017 at 12.22pmI love my peaches done in the griddle pan and served with ham, I think they are better than pineapple
Mark Rayner says
30 November, 2017 at 12.04pmIn a bowl with some Ice Cream or Custard
Tricia cowell says
30 November, 2017 at 11.58amI’ve been known to eat straight from the tin
Matt McAndrew says
30 November, 2017 at 11.50amOpen the can and sling it in a bowl. It doesn’t need anything to go with it!
Susan Martin says
30 November, 2017 at 11.47amI love recipes like this, cant wait to try this, very simple but looks very tasty
Dale Dow says
30 November, 2017 at 11.41amI normally eat it from the tin but I really need to try this recipe now
stephanie gittoes-bree says
30 November, 2017 at 11.35amChange a left over curry into fruity sensation with a few slices / chunks dropped into or on top….yum! And is instant makeover x
Ann Skamarauskas says
30 November, 2017 at 11.30amprep overnight oats the night before with fruit and take to work to have for breakfast
Ann Skamarauskas says
30 November, 2017 at 11.30amprep overnight oats the night before with fruit and take to work to have for breakfast
Lauren Stebbings says
30 November, 2017 at 11.11amI like popping granola and toasted oats with sugar on top of warmed up fruit and adding custard for a very quick and easy cheat fruit crumble.
Pauline Dring says
30 November, 2017 at 11.11amPrinces fruit with Greek yoghurt
George Wright says
30 November, 2017 at 11.11amI love cooking the peaches in the pan as you have above but serving them with torn up mozzarella, Parma ham and rocket leaves.
Rachael Sexey says
30 November, 2017 at 10.50amWith evaporated milk yummy
Maria Jane Knight says
30 November, 2017 at 10.33amI love the tinned peaches with natural yougart and almonds!
Emma h says
30 November, 2017 at 10.29amWith porridge
Emma Fox says
30 November, 2017 at 10.21amWith a serving of natural yoghurt :)
Natalie Gillham says
30 November, 2017 at 10.18amI love eating princes fruit with cream.
Lorraine Broll says
30 November, 2017 at 10.14amI put it on my porridge to make it more interesting on cold mornings.
Mark Sanderson says
30 November, 2017 at 10.10amI love eating mandarin segments straight from the tin!! Yum!
Clare Hubbard says
30 November, 2017 at 10.08amIs it bad to say I sometimes eat it straight from the can?!
Lorraine Horne says
30 November, 2017 at 10.01amMixed with Greek yoghurt
Karen B says
30 November, 2017 at 9.35amWith a quick crumble topping and served with a dollop of ice cream
Diana says
30 November, 2017 at 9.19amWith Ice cream : )
caroline tokes says
30 November, 2017 at 9.11amWith a spoonful of natural yogurt and a teaspoon of honey yummy
Kirsteen Mackay says
30 November, 2017 at 9.07amI love peaches with yoghurt
Richard Eldred Hawes says
30 November, 2017 at 8.39amPure and simple, straight out of the can
loma wood says
30 November, 2017 at 8.26amI love Mango on my porridge!
Adam Chowles says
30 November, 2017 at 8.04amInexpensive, and looks delish
Karen Jones says
30 November, 2017 at 7.36amJust love them on their own or with a dollop of fresh cream
jacqui rushton says
30 November, 2017 at 5.53amI love Princes straight out of the tin and into a bowl, lovely!
Christine Hobbs says
30 November, 2017 at 5.31amstraight from the tin!
Adrian Bold says
30 November, 2017 at 2.55amWith natural yoghurt
Corrie Dunlop says
30 November, 2017 at 1.32amwith ice cream
Constance Pearce-Romayne says
30 November, 2017 at 1.24amIn a bowl with yoghurt
Jodie A Green says
30 November, 2017 at 1.23ameither on my porridge for breakfast or with some rice pudding for supper!
SIMONE KILSHAW says
30 November, 2017 at 12.47amI simply use a fork. Quick, tasty and good for me. Keeping it simple!
Jenny Rogers says
30 November, 2017 at 12.44amDefinitely peach slices with yoghurt for breakfast.
paul jackson says
30 November, 2017 at 12.24amjust straight out of the tin with nothing added
Natalie Crossan says
30 November, 2017 at 12.19amMixed into porridge xxx
Laura Warwick says
30 November, 2017 at 12.03amStraight out of the tin with a spoon
Aaron Milne says
30 November, 2017 at 12.03amLove princes products
champaklal lad says
29 November, 2017 at 11.59pmwith cereal and fruit juice
Hayley Colburn says
29 November, 2017 at 11.57pmI like them straight from the tin but they are also nice on top of oats
Sarah Wilson says
29 November, 2017 at 11.38pmI love it with yoghurt, honey and granola.
Amanda Richardson says
29 November, 2017 at 10.57pmPineapple chunks with plain yoghurt
Paula Phillips says
29 November, 2017 at 10.49pmIn a bowl with some ice cream.
becci cleary says
29 November, 2017 at 10.40pmWe like them as an #emergencybreakfast when we are running late in the car on the school run
Ruth lee says
29 November, 2017 at 10.26pmStraight from the can
Ioana Cristina Popescu says
29 November, 2017 at 10.22pmI like to mix them with plain yoghurt. Delicious
Em S says
29 November, 2017 at 10.21pmTinned peaches in my usual porridge
mary chez says
29 November, 2017 at 10.18pmWith yogurt
A.E. ADKINS says
29 November, 2017 at 10.15pmnaked straight from the container
Sarah hanson says
29 November, 2017 at 10.09pmSchool packed lunches
Natalie White says
29 November, 2017 at 9.56pmI love putting the fruit (usually peach slices – I love them too!) over plain yoghurt for an easy and quick breakfast :)
Clare Parker says
29 November, 2017 at 9.46pmI love to add it to vanilla flavoured yogurt just yummy xx
Rich Tyler says
29 November, 2017 at 9.39pmMixed in with my granola
sharon martin says
29 November, 2017 at 9.17pmi like mine serve with some double cream
Sam Parkes says
29 November, 2017 at 8.57pmCan’t beat tinned fruit especially peaches with evaporated milk yummy
Heather Crowe says
29 November, 2017 at 8.46pmI’d normally just dump it in a bowl! Lol but omg that cinnamon toast with warm peaches I have to try!
Ian monck says
29 November, 2017 at 8.23pmJust on there own I love them
sue mcdermott says
29 November, 2017 at 8.06pmpeaches with yoghurt for breakfast
REBECCA TOWNSEND says
29 November, 2017 at 7.58pmI love to use their tinned strawberries to make a truly scrumptious strawberry flan.
janine atkin says
29 November, 2017 at 7.55pmi like it with porridge
Leeanne Clifford says
29 November, 2017 at 7.43pmStraight out of the tin with a spoon lol
Emma Livesey says
29 November, 2017 at 7.37pmWith a porridge pot
Donna Caldwell says
29 November, 2017 at 7.32pmI love caramelised pineapple with homemade waffles it’s so delicious
Paula T says
29 November, 2017 at 7.30pmLove Princes tinned peaches with readybrek yummy x
Patricia J Porter says
29 November, 2017 at 7.10pmOne can peaches and one can rice pudding. Serves two and you can microwave rice before adding peaches if you like.
Allan Fullarton says
29 November, 2017 at 6.50pmLove mine with ice cream.
Tracey Belcher says
29 November, 2017 at 6.37pmLiterally tipped on natural yoghurt for breakfast
Margaret Bounds says
29 November, 2017 at 6.27pmWith breakfast cereal
Gini Winterbourne says
29 November, 2017 at 6.20pmI’m old fashioned I just put loads of tinned fruit in a bowl add cream and ice cream yum
Margaret Mccaffery says
29 November, 2017 at 6.15pmIn some porridge
marilyn farquharson says
29 November, 2017 at 6.11pmwith ice cream and strawberry sauce as a fruit sundae
Daisy Belle says
29 November, 2017 at 6.08pmNothing like a breakfast smoothie made in the bullet using milk, yoghurt and fresh fruit.
Claire Appleton says
29 November, 2017 at 5.29pmWith crushed meringue and Greek yogurt
Anthea Holloway says
29 November, 2017 at 5.25pmWhen in a hurry I open a tin of Princes peaches and serve with ice cream and/or yogurt – delicious and a family favourite too.
ADEINNE TONNER says
29 November, 2017 at 5.10pmFor me it has to be with my porridge mixed in
christine goody says
29 November, 2017 at 5.02pmI serve sliced peaches with savoury rice and a slice of ham rolled up. sprinkle with walnuts . delicious
hayley pemberton says
29 November, 2017 at 4.28pmreally simply straight out of the tin with yoghurt
Rennene Hartland says
29 November, 2017 at 4.20pmI like mine in my yoghurt
cat says
29 November, 2017 at 4.17pmI n a hurry I will just serve some tinned peaches with some squirt cream and crumble over an amaretto biscuit
Ian Campbell says
29 November, 2017 at 4.02pmChopped up Princes peaches over a bowl of muesli. My own little piece of foodie heaven in a morning! :)
Marrian says
29 November, 2017 at 3.50pmI like it with yoghurt to give it some flavour.
Bianca Corcoran says
29 November, 2017 at 3.42pmIn a bowl drizzled in yoghurt (or custard if I’m feeling naughty)
Laura Cooper says
29 November, 2017 at 3.32pmtopping banana pancakes and natural yoghurt.
EJ Dunn says
29 November, 2017 at 3.27pmPeaches with condensed milk
Rachael Marsden says
29 November, 2017 at 3.22pmWith ice cream for a quick pud after tea
Kim Carberry says
29 November, 2017 at 2.34pmI like it straight out of the tin x
claire griffiths says
29 November, 2017 at 2.08pmI liked to their fruit to porridge so yummy and quick
HAYLEY TURNER says
29 November, 2017 at 1.54pmNever thought of putting peaches on toast will have to try it
Em Piperno says
29 November, 2017 at 1.25pmOn puff pastry with clotted cream
Nancy Bradford says
29 November, 2017 at 1.25pmI have an old fashioned cobbler recipe (similar to a crumble) that only needs about 5 ingredients, one of which is canned peaches.
kelly L says
29 November, 2017 at 12.20pmI would add it to my morning porridge!
Deb Pettit says
29 November, 2017 at 12.19pmI take it with me!
kate kathurima says
29 November, 2017 at 11.58amPeach crumble is always a winner
Helen W says
29 November, 2017 at 11.56ami like to pop them on a basic cheesecake and then add lashings of evaporated milk a real treat for me
Paula Gwynne says
29 November, 2017 at 11.32amIt’s great to take to work and I eat on the go
Sharon Burroughs says
29 November, 2017 at 11.31amMixed with yogurt
Susan Ellins says
29 November, 2017 at 10.47amJust straight from the tin
tina Glover says
29 November, 2017 at 9.54amI throw some porridge oats in a jar with yogurt and peach slices and leave it in the fridge overnight so i can just pull out in the morning and eat it on the go for breakfast
vicki reis says
29 November, 2017 at 6.35ami add pineapple chunks to hot milk and weetabix
Thomas Perry says
29 November, 2017 at 6.22amMy fave way is to quickly throw some tinned fruit into the blender and add some juice and that gives me my quick breakfast smoothie which keeps me going till dinner
Laura Walker says
29 November, 2017 at 4.13amI love peaches on top of overnight oats
Mark Mccaffery says
29 November, 2017 at 3.27amI would make a fruit salad
Naomi Buchan says
29 November, 2017 at 3.05amIn a smoothie
Julie says
29 November, 2017 at 2.29amFruit cocktail and cold custard when I’m in a hurry!
jamie Millard says
29 November, 2017 at 12.59ama scoop or 3 of vanilla ice cream and pour the fruit on top
Pam Martin-Lawrence says
29 November, 2017 at 12.34amI know this sounds awdpful, but one of my favourite quick summer meals when i’m on my own is a tin of sliced peaches in juice, and a fork! Almost no washing up too, as i eat them straight from the can! My husband is appalled by this, and views it as something quite odd!
Natasha Pain says
28 November, 2017 at 10.58pmThis looks yummy
mark witherington says
28 November, 2017 at 10.54pmI enjoy the peaches with angel delight takes me back to my childhood
Kathleen Lynch says
28 November, 2017 at 10.22pmWith a dollop of Greek yogurt
Nicola McC says
28 November, 2017 at 10.18pmJust simple: just the fruit with a blob of cream.
carrie hynes says
28 November, 2017 at 10.16pmI eat peaches straight from the tin from a snack on the go
Kirsty Greer says
28 November, 2017 at 10.05pmLove it with ice cream as a speedy weekend pudding x
Kelly Hirst says
28 November, 2017 at 9.59pmDelicious With a crossaint for breakfast or any time really
Pauline Burroughs says
28 November, 2017 at 9.57pmLove it with evaporated milk
claire fawkner says
28 November, 2017 at 9.37pmOpen a tin, pop in a dollop of ice cream and then off you go
Ellen Stafford says
28 November, 2017 at 9.13pmOn top of my porridge
Fiona jk42 says
28 November, 2017 at 9.06pmMy husband recently made a delicious mango and coconut cake using tinned mango.
Chris Fletcher says
28 November, 2017 at 8.57pmI often add a tin of peach slices to a smoothie to give it some extra flavour! Quick and easy and saves time chopping!
sheri Darby says
28 November, 2017 at 8.14pmPrinces Peach slices with natural yoghurt
Donna Lawton says
28 November, 2017 at 8.11pmIn a bowl on top of cereal. Then I pour yoghurt over the top
Lynda Jones says
28 November, 2017 at 7.45pmI open a Total Fat Free Greek Yogurt add half a tin of Princes Peaches some chopped nuts and there you have a healthy and fast breakfast
Lynda Jones says
28 November, 2017 at 7.38pmI open a Total Fat Free Greek Yogurt and half a tin of peaches along with a few chopped nuts, it makes a quick and delicious breakfast
janh says
28 November, 2017 at 6.29pmWith yogurt for breakfast or with ice cream for dessert.
Carol Boffey says
28 November, 2017 at 6.19pmyummy with ice cream
Joanna Ford says
28 November, 2017 at 5.45pmWith custard!
James Travis says
28 November, 2017 at 5.45pmWith clotted cream
Glynis O'Halloran says
28 November, 2017 at 5.16pmI like to keep it simple. Princes tinned peaches on vanilla ice cream with a squirt of maple syrup. Delicious.
ann weir says
28 November, 2017 at 3.55pmOn top of my porridge for breakfast :-) Can’t beat a nice hot bowl of porridge topped with fruit in the morning before a cold school run! Plus it fills me up till lunchtim
Linda Hill says
28 November, 2017 at 2.55pmWith original Yeo Valley yoghurt – just like cream without the calories!
Susan Hoggett says
28 November, 2017 at 2.34pmon my porridge in the morning
natasha davies says
28 November, 2017 at 2.12pmwith natural yoghurt
natasha davies says
28 November, 2017 at 2.12pmwith natural yoghurt
olivia Kirby says
28 November, 2017 at 1.21pmScotch pancakes, fruit from the can and Greek yoghurt
Kristyn Harris says
28 November, 2017 at 12.25pmI love Princes fruit with vanilla ice cream
Darren Johnston says
28 November, 2017 at 11.41amI enjoy them with ice cream or carnation milk
Claire Reavy says
28 November, 2017 at 11.07amWith yoghurt if for breakfast or with ice cream or evaporated milk for pudding!
Jolanta K. says
28 November, 2017 at 8.05amJust add to ice cream
Allison Sherwood says
28 November, 2017 at 8.02amOn warm pancakes x
Kerry Nicholls says
28 November, 2017 at 7.36amStraight out the tin!
Laura Pyper says
28 November, 2017 at 6.10amon pancakes
Lynne OConnor says
27 November, 2017 at 11.09pmwith Greek yogurt and honey for breakfast
Layla Thomas says
27 November, 2017 at 10.43pmI’d mix it in to plain yogurt. Less sugar and better for you’
Matthew Warman says
27 November, 2017 at 10.41pmYoghurt with some honey
Holly Brazier says
27 November, 2017 at 9.42pmWith evaporated milk is lovely!
maria garcia says
27 November, 2017 at 9.28pmi like it straight from the tin with a little bit of condensed milk
Rebecca Howells (@PeanutHog) says
27 November, 2017 at 9.17pmon granola for breakkie
Jo L says
27 November, 2017 at 9.05pmTinned peaches with natural yoghurt
hannah igoe says
27 November, 2017 at 8.53pmWe love to eat them straight out of the bowl as a quick snack!
Marina Wilson says
27 November, 2017 at 8.25pmOn my porridge straight out of the tin and the juice helps the porridge cool down quickly
Irene Murdoch says
27 November, 2017 at 8.20pmPrinces sliced peaches topped with ice cream is quick and easy.
Hazel Murphy says
27 November, 2017 at 7.52pmPineapple upside down sponge cake.
Gillian McClelland says
27 November, 2017 at 7.17pmTopped with yogurt it’s quick easy and tasty
Christine Caple says
27 November, 2017 at 5.52pmI love it with plain yogurt
Sherrill Plumridge says
27 November, 2017 at 5.43pmJust the peaches in a bowl
Susan B says
27 November, 2017 at 5.30pmChucked into a quick fruit and yoghurt smoothie for a super-quick breakfast on the run.
Lucy says
27 November, 2017 at 5.22pmWith yoghurt for breakfast in the morning :)
Caroline Cordery says
27 November, 2017 at 4.19pmI like to put some Princes pineapple in a cheese toastie.
Sally Bassett says
27 November, 2017 at 3.41pmstraight from the tin
Lindsay says
27 November, 2017 at 3.20pmPeach slices on top of instant oats, put in a heatproof sealed cup
Stef says
27 November, 2017 at 1.06pmWith yogurt and granola for breakfast or a snack
T Brailey says
27 November, 2017 at 7.41amWith clotted cream
Leighanne Stoneham says
27 November, 2017 at 7.02amI use princes fruit on top of a shop bought flan base, covered in quick set fruit gel, easy peasy pudding that the kids love too!
Keith Hunt says
27 November, 2017 at 1.30amI like to eat it at 4am on my meal break as a normal meal makes me drowsy
sarah clegg says
27 November, 2017 at 12.18amon top of warm rice pudding :)
Patricia Avery says
27 November, 2017 at 12.17amI love it with custard, cold or hot :)
Margaret Gallagher says
26 November, 2017 at 11.08pmStraight from the tin or on my cereal
gemma hendry says
26 November, 2017 at 9.23pmwith some tasty pancakes
Karen Lloyd says
26 November, 2017 at 9.03pmLovely on pancakes with natural yoghurt for breakfast.
SHIRLEY EVANS says
26 November, 2017 at 6.49pmIn a hurry I would eat with ice cream,just put it out
Mandy Betts says
26 November, 2017 at 6.35pmWith some ice cream
Gary Topley says
26 November, 2017 at 4.16pmI have always loved it with yoghurt, thankyou for the competition x
JULIE WARD says
26 November, 2017 at 3.52pmStraight from the can, I know its downright lazy
Kimberley Ryan says
26 November, 2017 at 3.13pmstraight out of the tin, or with my weetabix
Amanda Gregory says
26 November, 2017 at 1.32pmI love it on Greek yogurt
julia linsley says
26 November, 2017 at 10.21amQuick Sunday Lunch and evening fruit crumbles
John Tingay says
25 November, 2017 at 11.43pmI just add a few pecans or wallnuts to give a bit of crunch. My favourite is tinned mango slices.
Rebecca Sutton says
25 November, 2017 at 9.44pmi like it in a meringue nest with some ice cream.
Cat Williams says
25 November, 2017 at 8.28pmI love them them thrown into hot rice pudding … the peaches have to be cold though
Shannon Williams says
25 November, 2017 at 7.37pmWith custard and fruits :)
Sarah Pearce says
25 November, 2017 at 7.20pmI love to eat Prince’s fruit drained and put into a bowl with some evaporated milk!!
Jackie Howell says
25 November, 2017 at 6.27pmnatural yoghurt and granola
Susan Trubey says
25 November, 2017 at 4.45pmWith evaporated milk
Kev Cannon says
25 November, 2017 at 4.20pmStraight out of the tin – no bowl, just a spoon and a napkin to wipe the juice from my chin
Fiona Martin says
25 November, 2017 at 4.17pmI think they taste great with ice cream and it’s a quick and simple dessert!
Becky Duffy says
25 November, 2017 at 4.05pmWith custard, it’s what Mum used to give us as kids if we were ever allowed pudding
Ann-Marie Gould says
25 November, 2017 at 2.12pmpeaches with natural yoghurt is a fab quick breakfast when I’m in a hurry
Natasha R-M says
25 November, 2017 at 1.06pmI add a tin of fruit to home-made Apple Crumble; I like blackcurrants, blackberries and black cherries.
Ruth Harwood says
25 November, 2017 at 12.28pmLove the granola xx
Emilia nastaly-howard says
25 November, 2017 at 9.11amStraight from the tin
Lindsey Martin says
25 November, 2017 at 8.52amWhen I’m in a hurry, empty tin into tupperware and take it with me. Then enjoy at leisure.
Stevie says
25 November, 2017 at 7.31amI’d have never have thought of warming up peach slices. I like them with carnation milk. I also love French toast. Good ideas.
Graeme Macmillan says
24 November, 2017 at 9.26pmLychees chopped and mixed with greek youourt
Jessica Powell says
24 November, 2017 at 8.54pmWith custard :)
Gillian Holmes says
24 November, 2017 at 8.44pmIn a smoothie
Isabell Whitenstall says
24 November, 2017 at 6.49pmI have ffruit with my weetabix in the mornings.
Jayne Kelsall says
24 November, 2017 at 3.03pmI love it on top of my porridge .x
Richard Umpleby says
24 November, 2017 at 2.22pmthis recipe looks amazing
Diane Carey says
24 November, 2017 at 12.35pmIn rice pudding
sadie coffin says
24 November, 2017 at 9.04amA dollop of natural yogurt is all I need with it
Alison Johnson says
23 November, 2017 at 11.23pmWith yoghurt or stick in the blnder & make a smoothie with a couple of sifferent canned fruits.
elisha says
23 November, 2017 at 10.49pmCherry yoghurt with mango top with hemp and chia seeds, quick snack and go.
Laura Bryant says
23 November, 2017 at 8.03pmWith ice cream
Hannah Scudder says
23 November, 2017 at 6.23pmI enjoy the fruit with porridge.
Melissa Crowe says
23 November, 2017 at 6.15pmwith cream and crushed meringue
Iris W says
23 November, 2017 at 5.22pmI enjoy them just on their own or with some natural yogurt
Vicky R says
23 November, 2017 at 5.11pmPeaches and custard is always our go to pudding! Tastes great, quick and plenty of fruity goodness!
Kelly Cooper says
23 November, 2017 at 2.19pmMe and my daughter pour it into a bowl pour over natural
Yoghurt and son cinnamon. Taste delicious
Jo Hutchinson says
23 November, 2017 at 4.59amtinned peaches on museli
Sarah Austin says
22 November, 2017 at 11.15pmIn a crumble!
Rebecca Alderson says
22 November, 2017 at 10.22pmHas to be with yogurt and cereal!
craig austin says
22 November, 2017 at 10.06pmwith yoghurt
Jenn Gillies says
22 November, 2017 at 10.03pmI love making a quick crumble or cobbler
Sarah Mcknight says
22 November, 2017 at 9.05pmOn top of overnight oats
Fiona Johnstone says
22 November, 2017 at 7.36pmI love it with custard. Peaches and custard is so nice.
Maxine G says
22 November, 2017 at 6.05pmWarmed and served with pancakes and a dollop of yoghurt
Claire Long says
22 November, 2017 at 5.45pmJust in a bowl with squirty cream on top…nice and simple but super yummy.
Lynn Neal says
22 November, 2017 at 5.12pmI love it with vanilla ice cream , even in the winter!
Angie McDonald says
22 November, 2017 at 5.12pmPeach and cinnamon crumble is amazing with ice cream!
Rachael says
22 November, 2017 at 3.20pmPeach or apricot tart. Line a tart tin with pre-made pastry, drain the tinned fruit and put them on the pasty, then lightly sprinkle with sugar and bake. It is so quick you can make it alongside dinner and pop it in the over when you serve dinner for a quick dessert.
Kay Sherman says
22 November, 2017 at 2.46pmI love it with broken up marange and squirty cream
Emily Hutchinson says
22 November, 2017 at 2.44pmWith Greek yoghurt and runny honey
Katie Kingsbury says
22 November, 2017 at 1.59pmOn top of porridge or overnight oats.
Katy Hacket says
22 November, 2017 at 1.25pmThey speed up breakfast in the mornings instead of having to chop fresh fruit
Allan Wilson says
22 November, 2017 at 12.44pmI don’t think I have ever had canned fruit before.
Mary H says
22 November, 2017 at 10.03amI love pineapple and peaches in smoothies in summer and on porridge in the darker months,
Sarah P says
22 November, 2017 at 3.13amIt’s a great portable snack on its own, but I love added their fruit to smoothies and jellies to make a delicious healthy snack or dessert.
Alix Boswell says
22 November, 2017 at 12.04ami love the fruit cocktail with yoghurt, quick and easy in a bowl!
Jo Glasspool says
21 November, 2017 at 11.37pmI love them in my porridge.
Sue Harrison says
21 November, 2017 at 10.33pmI love canned fruits with rich creamy Greek Yoghurt
Alice w says
21 November, 2017 at 10.21pmWith custard of yogurt great for a quick pud for the children :)
Ali Fanstone says
21 November, 2017 at 10.00pmin a trifle or with custard
Louise Fairweather says
21 November, 2017 at 8.54pmQuick with ice cream, slightly longer put in a sponge
Catherine L says
21 November, 2017 at 8.22pmstraight out of the tin
donna l jones says
21 November, 2017 at 8.04pmlove it on pancakes
leanne weir says
21 November, 2017 at 7.57pmWith ice cream
Sarah Ann says
21 November, 2017 at 7.38pmI love French Toast but I’d never thought about trying cinnamon French Toast – sounds delicious! Peaches sounds like a great addition too.
michelle o'neill says
21 November, 2017 at 7.25pmi love it with greek yogurt and honey x
Debbie Birchall says
21 November, 2017 at 7.18pmWith vanilla ice cream :oP
Hannah Carroll says
21 November, 2017 at 7.06pmI love it mixed into porridge, yum!! x
Janet Birkin says
21 November, 2017 at 5.47pmwith Fromage Frais
Amanda tanner says
21 November, 2017 at 5.10pmeither with cream or yogurt
Julie Howarth says
21 November, 2017 at 4.27pmWith some Carnation Milk….yummy!
ValB says
21 November, 2017 at 4.13pmOn my porridge in a morning for a quick breakfast
Rebecca Hadfield says
21 November, 2017 at 2.21pmWith pancakes is my favourite!
Becca Talbot says
21 November, 2017 at 2.21pmMmmmm I love peaches :) my mum used to always served these peaches with ice cream as a pudding after dinner – but I’ve never tried them warm! That’s something that I will have to try! x
clair downham says
21 November, 2017 at 2.12pmtinned peaches with rice pudding
Elinor Fisher says
21 November, 2017 at 1.43pmI like tinned peaches with yoghurt and granola before I dash out the door!
amanda w says
21 November, 2017 at 1.39pmwith double cream poured over! yum yum yummmyyyyy!!!
Sandra Fortune says
21 November, 2017 at 1.32pmQuick porridge in the microwave topped with tinned fruit’ live yoghurt & dark organic grated chocolate
,
Helen Adams says
21 November, 2017 at 1.01pmTinned fruit on rice pudding
Vicky H says
21 November, 2017 at 9.11amStraight out the tin.
Lyla says
21 November, 2017 at 7.54amIn a bowl with ice cream
jay says
21 November, 2017 at 5.39amyummy! Really Very nice article, You have explained the things with very perfection. Thanks for sharing
Candice Nikeia says
21 November, 2017 at 12.36amThis is such an easy dish and I plan on making it this week. Cinnamon and Peaches sounds incredible together! I can’t wait to try this asap!
james wright says
20 November, 2017 at 10.33pmfruit with condensed milk
Tanya says
20 November, 2017 at 10.09pmI love using the Princes Pineapple to have with ham, egg and chips. And I love the Apple Fruit Filling for pies, so good!
Mark R says
20 November, 2017 at 9.48pmTinned pears and ice cream for a quick and easy dessert.
sarah knightley says
20 November, 2017 at 9.23pmWith pancakes for breakfast
Emma Gibson says
20 November, 2017 at 9.17pmStraight from the tin.
kRIS says
20 November, 2017 at 3.04pmWith ice cream
Marc H says
20 November, 2017 at 2.41pmWith a waffle and drizzled with syrup.
Emma Walton says
20 November, 2017 at 1.52pmI love it with vanilla ice cream, you can’t beat it for flavour and quickness.
Tracy Drury says
20 November, 2017 at 1.41pmSounds yummy
Mum Reinvented says
20 November, 2017 at 11.57amVery simply with ice cream or cream
Christina Palmer says
20 November, 2017 at 11.20amI love it with Greek yogurt
Stephanie B says
19 November, 2017 at 11.58pmIn a smoothie
Naomi Williams says
19 November, 2017 at 11.06pmWith yoghurt and granola
DANIELLE VEDMORE says
19 November, 2017 at 10.19pmWith porridge – or just on its own!
Simon C says
19 November, 2017 at 9.59pmTinned peaches? Just crack open a tub of vanilla ice cream to go with them. Job done.
Sammi-Jo says
19 November, 2017 at 9.39pmI love them with jelly!
Jess Howliston says
19 November, 2017 at 9.27pmOo I think I would have it topped with yoghurt and a sprinkle of a nutty granola for a bit of crunch!
Judith Allen says
19 November, 2017 at 9.11pmI love tinned fruit, with some yogurt is nice. Or with cream, or ice cream, or just on its own.
Fritha Strickland says
19 November, 2017 at 8.43pmThis looks delicious! I would never have thought to eat peaches with toast! x
Helen Swales says
19 November, 2017 at 8.28pmStraight from the tin for breakfast time; saves washing up – it’s the healthiest fast food I know.
Michelle Ferguson says
19 November, 2017 at 8.08pmStraight out of the tin with some vanilla ice cream
June Lord says
19 November, 2017 at 8.00pmSome sliced Mango ontop of my porridge in the morning.
Ellen Nixon says
19 November, 2017 at 7.12pmStraight from the tin !
Jennifer Wlodyka says
19 November, 2017 at 6.55pmJust with natural yoghurt
justine meyer says
19 November, 2017 at 6.38pmWith lots of carnation milk, yummy x
holly harmsworth says
19 November, 2017 at 5.24pmon top of pancakes
Nikki Hayes says
19 November, 2017 at 5.20pmStraight out of the tin into a bowl, grab a spoon and eat ;o)
cheryl hadfield says
19 November, 2017 at 5.17pmhas to be with rice pudding…delicious
Emma Ellams says
19 November, 2017 at 4.50pmI love the mandarins on the top of porridge. Yum!
Susan Ocock says
19 November, 2017 at 4.42pmLove tinned fruit with ice cream
Jess says
19 November, 2017 at 4.37pmMmmm actually I think tinned fruit is underrated, you know. Tinned peaches and pineapples are my fav. Thanks for the inspiration of how to use them. This looks perfect for Sunday brunch!
purpleshoes says
19 November, 2017 at 4.29pmstraight out of the tin!
Angela Kelly says
19 November, 2017 at 4.17pmStraight out of the tin suits me!
Carole Nott says
19 November, 2017 at 4.11pmPerfect with yogurt or ice cream as a pudding
Maxine Feehely says
19 November, 2017 at 3.57pmI like tinned pineapple stir fried with onions and chicken in sesame oil and served with noodles
Lauren Pilkington says
19 November, 2017 at 3.36pmnever really thought of doing anything with them other than out of the tin or in jelly which is my fave way. I do like the look of the recipes and having them hot though
Dannii says
19 November, 2017 at 3.33pmI adore tinned peaches. What a great way to enjoy them.
MANDY DOHERTY says
19 November, 2017 at 3.25pmMandarins with yoghurt
Anneka Avery says
19 November, 2017 at 2.57pmI love eating princes tinned fruits with yoghurt
Lori Darling says
19 November, 2017 at 1.16pmI love Princes tinned pineapple with ice cream
Sharon Lou Johnson says
19 November, 2017 at 11.08amwe all love it from the can into a bowl with ice cream x
rebecca smith says
19 November, 2017 at 10.18amwith vanilla ice cream and a drizzle of honey
Jade Hewlett says
19 November, 2017 at 9.57amI like to eat it straight from the tin or with yoghurt
john prendergast says
19 November, 2017 at 9.35amstraight out of the tin
Holly King says
19 November, 2017 at 8.43amStraight out of the tin x
Louise says
19 November, 2017 at 8.21amI love French Toast, but I’ve not made it in years! I’ll definitely be giving this variation a try as it sounds delicious :)
Louise x
Rachel says
19 November, 2017 at 7.59amIt’s straight out the tin in this house with the juice tipped out to drink!
Ailsa says
19 November, 2017 at 7.42amStraight out the tin from the fridge!
Carol Thomas says
19 November, 2017 at 1.04amGreek Yogurt and honey
misty says
19 November, 2017 at 12.50amthrow some peaches in with my granola
David Banner says
19 November, 2017 at 12.38amNice , my mom used to do this.
Nicola S says
18 November, 2017 at 11.26pmI’d put some natural Greek yoghurt in a bowl, add some tinned peaches and drizzle over some runny honey. Delicious!
Carole E says
18 November, 2017 at 11.22pmMix it with my porridge
Tracy R says
18 November, 2017 at 11.21pmWith ice cream. Yum!
Bread // Queer Little Family says
18 November, 2017 at 10.38pmOkay my son would be all over this. He loves toast and fruit and eats them regularly.
Carol Cross says
18 November, 2017 at 9.29pmSliced and put on top of a big bowl of natural yogurt
Lyndsey Cooksey says
18 November, 2017 at 9.08pmYou can’t beat taste and simplicity. Tinned fruit… Cold out the fridge with pouring cream… Mmmm!!
Melissa Lee says
18 November, 2017 at 9.07pmI like to mix it with yogurt or sometimes ice cream for a healthier dessert
Rachel Evans says
18 November, 2017 at 8.25pmOooooh. I haven’t had tinned peaches for ages! I like how you can buy them in juice now and not just syrup- I always feel like syrup cancels out the goodness of the fruit but juice is so much better :)
Sarah Hutt says
18 November, 2017 at 8.08pmMy favourite way is to open a tin peaches /fruit into a bowl and open some carnation milk and pour on top and eat tastes fab
natalie says
18 November, 2017 at 7.56pmi love eating them with cream
Cheryl says
18 November, 2017 at 7.28pmI would love mandarins with ice cream
claire woods says
18 November, 2017 at 7.21pmwith yoghurt.
Laura Williams says
18 November, 2017 at 7.20pmI love tinned fruit – i like it with a drizzle of fresh cream… beautiful! Thank you!
Joanna says
18 November, 2017 at 6.58pmWho doesn’t love cinnamon french toast? I like the addition of warm peaches and the idea of them being available all year round, because they are in a can!
fiona waterworth says
18 November, 2017 at 6.53pmI love their pear halves with madagascan vanilla double cream
Tanya Brannan says
18 November, 2017 at 5.56pmIabsolutely LOVE cinnamon toast and it’s one of my favourite breakfasts. I usually have it withmaple syrup, which I think would be great drizzled over those peaches.
I love to use Princes fruits in the bottom of a home made trifle!
linda s says
18 November, 2017 at 5.26pmThis looks so tasty. Obviously not something you should have every day!
Katherine Cakebread says
18 November, 2017 at 4.29pmwith ice cream :)
C Philip says
18 November, 2017 at 4.26pmI enjoy it straight out of the can, into a bowl with a dollop of cream on top.
Becky John says
18 November, 2017 at 4.23pmLove their peaches with vanilla ice cream.
Jade Pawley says
18 November, 2017 at 4.03pmWith yoghurt or porridge for me!
Beky Austerberry says
18 November, 2017 at 3.52pmMy kids love fruit salad made with tinned fruit and squirty cream!
Linda Ford says
18 November, 2017 at 3.49pmI like to eat tinned pineapple straight from the tin!
Justine Hughes says
18 November, 2017 at 3.43pmFruit cocktail mixed with yoghurt.
Sarah Dunne says
18 November, 2017 at 3.27pmI love to have it with my porridge!
Krzysia says
18 November, 2017 at 3.21pmI love to eat it with rice pudding or ice cream
Margaret Clarkson says
18 November, 2017 at 3.04pmwith yogurt
Meryl Thomas says
18 November, 2017 at 2.47pmI just tip it into a bowl and eat it.
Thomas Buchanan says
18 November, 2017 at 2.41pmi like it on my porridge in the morning
Shelley White says
18 November, 2017 at 2.35pmFor breakfast wiyj yogurt.
Emma Ellison says
18 November, 2017 at 2.30pmI still love tinned peaches with carnation milk, a treat from my childhood x
Anne Johnston says
18 November, 2017 at 2.22pmIt’s so nice to add it into cereal for a healthy topping.
Tracy b says
18 November, 2017 at 1.51pmOn the top of porridge, or mixed with some greek yogurt
Rob Griffiths says
18 November, 2017 at 1.00pmWith some natural yoghurt
Ray Becker says
18 November, 2017 at 11.50amThick cream
cheryl lovell says
18 November, 2017 at 11.08amwith carnation cream!
Kieran says
18 November, 2017 at 10.36amWith natural yoghurt
Colin Gault says
18 November, 2017 at 9.38amStraight from the tin
Nichola - Globalmouse says
18 November, 2017 at 9.32amWhat a great competition, we are a family that loves peaches so this is right up our street!
Mary N says
18 November, 2017 at 9.18amWith yogurt or cereal
Carolyn says
18 November, 2017 at 1.37amCrushed pineapple in a pancake is easy quick and impressive, I might add chopped mint for a special taste zing too and serve with an option of chili flakes..(but I like chili on pineapple on its own too!)
lyn burgess says
18 November, 2017 at 1.00amWe love the prunes with custard
Heather Hibbert says
17 November, 2017 at 11.28pmWith warm custard!
Ali Rost says
17 November, 2017 at 10.41pmI was so excited about this recipe that I made it to go with tonight’s salmon. Our grandson who is staying with us for a few days is a bit under the weather I know how much he loves french toast. This version did not disappoint! Yum! x
G Keegan says
17 November, 2017 at 10.12pmThe overnight oats sound lovely.
Charli says
17 November, 2017 at 9.32pmI’ve not had french toast for years! I really like mine with super fresh strawberries!
Cx
bells smyth says
17 November, 2017 at 9.16pmoh has to be on my musli or porridge ive also been known to use tinned fruit to make crumbles and fillings for doughnuts
Bob Clark says
17 November, 2017 at 9.05pmWith Carnations”s condensed milk
Neha Chauhan says
17 November, 2017 at 8.38pmI love to eat it with Icecream
Ann Robinson says
17 November, 2017 at 8.35pmWith yougart
Helen Stratton says
17 November, 2017 at 8.29pmMicrowaveable porridge with prunes.
Elizabeth Smith says
17 November, 2017 at 8.16pmTin of grapefruit, tin of mandarins, in dish, eat. Simplez
lisa tebbutt says
17 November, 2017 at 8.00pmouut of the tin
lorraine kirk says
17 November, 2017 at 7.55pmIn the blender with some yoghurt to make a quick smoothie
Pat Stubbs says
17 November, 2017 at 7.52pmLove tinned pineapple with granola and yogurt for breakfast
Eliza Rychlowska says
17 November, 2017 at 7.17pmI love adding some to my chia pudding.
pljonesey says
17 November, 2017 at 7.05pmnever thought of heating the peaches up
Helen W says
17 November, 2017 at 7.03pmWith some squirty cream, strawberry syrup and crushed meringue.
Tee Simpson says
17 November, 2017 at 6.51pmWith a dollop of yogurt on the top from a container I can eat from on the go
Emma Raphael says
17 November, 2017 at 6.43pmI don’t know why but it’s never occurred to me to use tinned fruit before in a lot of situations, but I really should! These look delicious… I have recently discovered that my very fussy toddler LOVES French toast so it’s going to be a bit more of a regular breakfast in our house!
Henry Little says
17 November, 2017 at 6.33pmin a hurry just eat the peaches with a fork out of the can!
Lorna Ledger says
17 November, 2017 at 6.25pmFor me , I would make overnight oats, so I had a lovely breakfast ready straight away in the morning!
Chanette Kennedy says
17 November, 2017 at 6.25pmIn a hurry I would mix it with yoghurt and granola to make a tasty breakfast. I’d never even considering warming up canned peaches, I may have to give it a go!
LYNN HEATH says
17 November, 2017 at 6.10pmIn a hurry I would eat peaches straight from the can!!! but if I had a little bit of time I would make pancakes and then fill them with black cherry pie filling and smother with whipped cream (My fav pud!!!)
Louise Comb says
17 November, 2017 at 5.58pmStraight from the tin, preferably having been stored in the fridge – delicious XXX
Sophie Foulds says
17 November, 2017 at 5.28pmFruit and yogurt is my favourite!
Andrea Fletcher says
17 November, 2017 at 5.18pmPeach pancakes.
Laura Pritchard says
17 November, 2017 at 5.17pmJust on it’s own with ice cream as a pudding!
Sarah Carter says
17 November, 2017 at 4.55pmwith carnation milk xx
Alana Walker says
17 November, 2017 at 4.53pmMy kids love rice pudding, so for a quick pudding I heat up a can of rice pudding and add Princes tinned peaches as a sweet treat.
Don Jones says
17 November, 2017 at 4.14pmIn a bowl with evaporated milk
peter jarrett says
17 November, 2017 at 4.02pmWe could do sooo much with this prize
jo liddement says
17 November, 2017 at 3.46pmI love tinned peaches with hot rice pudding poured on top for a quick and easy pudding.
Sarah Lee says
17 November, 2017 at 3.21pmWith youghurt for pudding
Philippa Bradbury says
17 November, 2017 at 3.14pmPineapple with Greek yoghurt is a great quick snack
helen tovell says
17 November, 2017 at 3.03pmWith toasted waffles or pancakes
amy pest says
17 November, 2017 at 2.55pmon pancakes or in a smoothie
Tony Metcalfe says
17 November, 2017 at 2.42pmWith Carnations”s condensed milk, quick, simple and very, very tasty.
Ashleigh Allan says
17 November, 2017 at 2.37pmWith ice cream or custard
Lindsey Jones says
17 November, 2017 at 2.07pmWith yoghurt for breakfast
Helen B says
17 November, 2017 at 1.46pmIn a real hurry it would be straight out of the tin :)
Abigail Cullen says
17 November, 2017 at 1.41pmPlopped in a yoghurt, yummy!
Joanne Beale says
17 November, 2017 at 1.31pmLove their peaches with some custard
Helen Thurston says
17 November, 2017 at 1.29pmI caramelise tinned fruit with a little brown sugar and non-dairy spread in a pan and serve with pancakes, either homemade or readydone, and ice cream.
Elizabeth says
17 November, 2017 at 1.28pmI have such a fondness for tinned peaches! I grew up on the things, having never seen a fresh one until I moved out from home! This time of year in Shetland we stock up on tinned fruit as the gales cause travel disruptions and the shops sell out of fresh produce quite quickly. Love your recipe!
Emma Jones says
17 November, 2017 at 1.19pmI love eating the peaches straight out of the tn haha but the kids love it on top of porridge :)
Liam Bishop says
17 November, 2017 at 12.38pmI love peaches with some big dollops of vanilla ice cream.
Sheena Batey says
17 November, 2017 at 11.55amI would have it on my breakfast porridge.
Ray Dodds says
17 November, 2017 at 11.42amLove to have loads of princes tins in store cupboard for choice of anything you fancy
Cath English says
17 November, 2017 at 11.42amWith clotted cream ice-cream…so bad but so good!
Sharon Worsley says
17 November, 2017 at 11.38amI have it nice and simple….Grapefruit Segments on their own
Sarah N says
17 November, 2017 at 11.34amMy kids eat the fruit straight out of the tin!
Victoria Prince says
17 November, 2017 at 11.22amThat looks delicious :) My favourite way to enjoy Princes fruit in a hurry is a really simple fruit salad – just tip a few tins of different Princes fruit into a bowl and hey presto!
katie smith says
17 November, 2017 at 11.07amWith some custard.
Stacy Sorrell says
17 November, 2017 at 11.01amMy girls both love tinned fruit, i usually drain the juice, and sprinkle with a tiny bit of powdered sweetner and put them in little tubs for them to eat on car journeys. I love the tip of warming the peaches, ive never thought to do that before :-)
Rhian Westbury says
17 November, 2017 at 10.40amSadly I’m not a fan of peaches but the cinnamon french toast looks amazing x
melissa major says
17 November, 2017 at 10.29amI love peaches with ice-cream or cream! I need to make this though it looks delicious
joanne darnell says
17 November, 2017 at 10.27ampancakes with fruit
Vivien Taylor says
17 November, 2017 at 10.23amOpen the tin, and serve with some double cream. Yum.
Michaela Smith says
17 November, 2017 at 10.09amI love to have princess fruit on top of my porridge in the mornings :) Thanks for the French toast idea I will definitely try this one out for myself :)
Barbara Knight says
17 November, 2017 at 9.58amI like it with yoghurt and granola for a tasty quick breakfast.
Graham Ross says
17 November, 2017 at 9.55amPeaches and ice cream
Julie T says
17 November, 2017 at 9.28amTinned fruit with yoghurt is scrummy, a little fresh cream on top really seals the deal.
Christy says
17 November, 2017 at 9.25amI love cinnamon toast but I’d never thought to do it with warm peaches. This is a great idea and so simple even someone who’s not a morning person (like me) could whip it up for breakfast (or lunch).
Emily Henley says
17 November, 2017 at 9.18amSimple one for me – porridge topped with tinned fruit and a drizzle of honey!
lisa prince says
17 November, 2017 at 9.08ammy kids make this themselves for breakfast alot , they love it x
Yvonne says
17 November, 2017 at 8.36amI love my fruit will jelly
Cynthia Walker says
17 November, 2017 at 8.08amSprinkle a chocolate flake over the fruit then lashings of vanilla ice cream. Delicious
Alice Dixon says
17 November, 2017 at 8.01ami use it to top my plain natural yogurt
Rebecca Smith says
17 November, 2017 at 7.56amYou’ve got to love cinnamon toast…and peaches! What a lovely addition to the plate. I can’t remember the last time I had tinned peaches but its conjuring memories of my childhood so that may have been the last time!
Sue McCarthy says
17 November, 2017 at 7.42amStraight from the tin!
sue h jenkins says
17 November, 2017 at 7.28ami love princess fruit with rice pudding or hot custard s
Ren Taylor says
17 November, 2017 at 7.22amI have porridge everyday and often put tinned fruit in to sweeten it x
Sarah Parker says
17 November, 2017 at 6.41amlove it in fruit salad
Melanie says
17 November, 2017 at 3.32amI love French toast and peaches so you instantly had my attention. Looks completely yummy x
Paul T says
17 November, 2017 at 1.51amWell I have been known to eat it right out of the can, but like to mix it with natural yoghurt too!
Kathleen marsden says
17 November, 2017 at 1.51amWhen I’m in a hurry I eat it straight from the tin
Christina Curtis says
17 November, 2017 at 1.41amI love peach slices over hot porridge!
Tina Watts says
17 November, 2017 at 12.44amI just eat them on their own or with yogurt for a quick snack at work x
Antikhab the Hussain says
17 November, 2017 at 12.40ami love this cool Cinnamon French toast with warm peaches
Louise A says
17 November, 2017 at 12.14amFor a quick. simple and easy dessert chop up Princes fruit and serve with a shop bought meringue shell and some squirty cream from a can.
Kevin Honey says
17 November, 2017 at 12.13amStraight from the tin!
Hannah says
17 November, 2017 at 12.08amThis looks great for breakfast. Tnink i may try making it myself
Christopher Read says
16 November, 2017 at 11.58pmEat straight from the tin with a spoon :)
Solange says
16 November, 2017 at 11.57pmGranola and yoghurt.
Dave C says
16 November, 2017 at 11.53pmTinned fruit with yogurt is always quick and enjoyable. I have to say I’m going to try your recipe it’s made my mouth water!
David Paterson says
16 November, 2017 at 11.52pmOn cereal in the morning
Jo says
16 November, 2017 at 11.42pmOops sorry forgot the stars
Jo says
16 November, 2017 at 11.41pmOpen the tin, get a fork and eat it out of the tin. Yes I have done this if I’m rushing and fancy a sliced peach. It’s better with ice cream but if time is limited….
Kay Broomfield says
16 November, 2017 at 11.31pmWith yoghurt, nice and quick.
Edward Guerreiro says
16 November, 2017 at 11.28pmIn a bowl, covered in custard.
Teresa Lee says
16 November, 2017 at 11.21pmWith yoghurt
Caroline Blaza says
16 November, 2017 at 11.14pmI love it on its own or with a little cream x
Janice says
16 November, 2017 at 11.05pmfruit and ice cream is great
caroline willoughby says
16 November, 2017 at 10.52pmStraight out of the can with some fersh whipped cream or Vanilla ice cream – no messing.!
Kate - gluten free alchemist says
16 November, 2017 at 10.48pmPeaches have such a bright and happy colour! It’s funny…. I am averse to many tinned things, but tinned peaches and pears are still on the radar sometimes.
They take me back to my childhood when fresh fruit was less available….. peaches were great just out of the tin! But my favourite is in a bowl with a drizzle of honey and a scoop of vanilla ice cream x
gemma blake says
16 November, 2017 at 10.43pmerrr straight out of the tin using a toddler fork!
Lorraine Tins says
16 November, 2017 at 10.34pmStraight out of the tin, quick and easy
Liam Fitzpatrick says
16 November, 2017 at 10.29pmMay seem odd, but I have tinned peaches with rice pudding and jam, mmmm lovely!
Anna Pearson says
16 November, 2017 at 10.26pmLooks super delicious! Last time I attempted French Toast was a disaster :(
DEBBIE DAVIES says
16 November, 2017 at 10.22pmPoured over warm waffles xx
glenn hutton says
16 November, 2017 at 10.18pmI love Mandarins out of the tin! :)
Sadiyya Maryam says
16 November, 2017 at 10.17pmTinned fruits in my porridge or yoghurt especially when I am in a rush. The tinned fruits are such a good cupboard staple because they are so versatile and tads yummy!
Maria P says
16 November, 2017 at 10.16pmwith unsweetened yoghurt and granola
Rachel Craig says
16 November, 2017 at 10.09pmLovely added to plain : natural or fruit yogurt. Whilst I also enjoy princes fruit added to porridge.
Emma Nixon says
16 November, 2017 at 10.08pmIts got to be be chopped up and served up with pancakes and ice cream
Suzanne Jackson says
16 November, 2017 at 10.03pmWith jelly and ice cream :-)
Sinead ORourke says
16 November, 2017 at 10.01pmI add tinned pears to my soft goat cheese salad for lunch.
Hon (Charlie) Cheung says
16 November, 2017 at 10.00pmTopping off my oatmeal in the mornings.
Andrea Upton says
16 November, 2017 at 9.55pmI would happily eat tinned fruit on its own as a tasty dessert
Susan Lloyd says
16 November, 2017 at 9.55pmStraight from the can!
amy bondoc says
16 November, 2017 at 9.53pmill have them straight out the can lol, even better if i have some squirty cream
Sarah Mackay says
16 November, 2017 at 9.51pmOn top of some rice pudding
Sarah Morris says
16 November, 2017 at 9.42pmHas to be with a nice good quality vanilla icecream, reminds me of when I was a kid and we would have it for a treat on Sunday evenings.
Maria Blythin says
16 November, 2017 at 9.42pmin a bowl with some cream on quick and tasty dessert x
Martina Pichova says
16 November, 2017 at 9.41pmOn the top of my porridge.
sarah tulley says
16 November, 2017 at 9.39pmI like it with custard and sometimes with meringue!
William Gould says
16 November, 2017 at 9.38pmMy favourite quick way is to open a tin of pears and pour cream on it!
Zoe C says
16 November, 2017 at 9.33pmwith greek yogurt, your recipe looks great, think I will give it a go
Char Keddy says
16 November, 2017 at 9.26pmUmm, straight out of the tin! xx
five little doves says
16 November, 2017 at 9.23pmYou always make the best dishes!! I love tinned peaches, they remind me of being young and having them with carnation milk on a Sunday after our roast dinner! This sounds delicious and I am definitely going to try it, love cinnamon!
ruth robinson says
16 November, 2017 at 9.20pmfruit cocktail ready made jelly pot and squirty cream is lovely
sarah says
16 November, 2017 at 9.13pmI need to make these. Now. Bet my 2 year old would love them too.
Anthony Harrington says
16 November, 2017 at 9.13pmpineapple cubes and coconut yoghurt, very tropical
Jess E says
16 November, 2017 at 9.10pmDefinitely with ice cream!
Emma Wright says
16 November, 2017 at 9.09pmStraight out the tin !
jules eley says
16 November, 2017 at 9.06pmi love the peaches with a scoop of dairy free ice cream
sue rushworth says
16 November, 2017 at 8.58pmi love the fruit with a tub of plain yoghurt
rebecca h says
16 November, 2017 at 8.57pmI love princes fruit on porridge! so easy quick micro and then delicious fruit on the top
Debbie W says
16 November, 2017 at 8.52pmNeat- straight from the can with a spoon- or whizz up in a blender with icecream and milk for a milkshake.
Heather Brannan says
16 November, 2017 at 8.41pmI use the fruit in a crumble and serve it up for the family. It’s always a winning desert!
Dean T says
16 November, 2017 at 8.36pmJust whack them in a bowl and eat as is , used to do that as a kid with Princes pineapple rings. If want some extra calories vanilla icecream
Fozia Akhtar says
16 November, 2017 at 8.36pmmixed into my porridge
Corina Blum says
16 November, 2017 at 8.34pmI’ve never made French toast but I always love the sound of it! I love Princes pineapple with ham.
Emma Whitworth says
16 November, 2017 at 8.26pmI live fruit cocktail and fresh cream
Mike Gerrie says
16 November, 2017 at 8.20pmFor a quick pudding a tin of Princes fruit with either Ice cream or custard
ani murphy says
16 November, 2017 at 8.14pmStraight from the tin – they are a very good alternative when you fancy something sweet.
Judith MacInnes says
16 November, 2017 at 8.12pmI love adding canned pineapple to stir fries – or just as a quick snack with fatfree greek yoghurt and honey!
maureen findley says
16 November, 2017 at 8.09pmsimply with pouring cream
Sophie Grayling says
16 November, 2017 at 8.09pmStraight out the tin
Sarah Pybus says
16 November, 2017 at 7.45pmTopped with greek yogurt and ground almonds
Keshia Esgate says
16 November, 2017 at 7.41pmPeaches straight in a bowl with a nice bit of Elmlea on top!
Tracy Hanley says
16 November, 2017 at 7.37pmLove it with yogurt or ice cream
S Edwards says
16 November, 2017 at 7.27pmuse them with other fruits to make a fruit salad
Andrew Wyllie says
16 November, 2017 at 7.27pmGreat Comp. Just in time for Christmas!
Amy Pest says
16 November, 2017 at 7.27pmon pancakes
Hilda Wright says
16 November, 2017 at 7.25pmIn a hurry…straight out of the tin! Stylish eh?!
STUART HARGREAVES says
16 November, 2017 at 7.24pmstraight in a bowl with honey
Frances Sunshine Hopkins says
16 November, 2017 at 7.24pmStraight out of the tin
jacqui osborne says
16 November, 2017 at 7.21pmStraight from the tin and put some warm custard on top!
SARAH BIRKETT says
16 November, 2017 at 7.13pmslightly warmed in the microwave with some crumbled digestives
laura banks says
16 November, 2017 at 7.13pmwith some cream
Sophie Marie Cartwright says
16 November, 2017 at 7.13pmHas to be tinned peaches on greek yoghurt! Delish!
Ritchie says
16 November, 2017 at 7.10pmOn top of porridge.
Fiona King says
16 November, 2017 at 7.09pmI love a bowl of Prince’s fruit topped with natural Greek yoghurt
Hayley F says
16 November, 2017 at 7.04pmI love it with ice cream. Quite fancy some now actually x
Kelly Hemmings says
16 November, 2017 at 7.04pmStraight into a tub. Perfect for breakfast at work when I’m in too much of a hurry
Rena Plumridge says
16 November, 2017 at 7.04pmIn a trifle they’re yummy
Rena Plumridge says
16 November, 2017 at 7.04pmIn a trifle they’re yummy
kayleigh white says
16 November, 2017 at 7.03pmI love fruit on french toast but when I’m in a hurry, a pop it on my porridge.
kev banham says
16 November, 2017 at 7.02pmyummy cheesecake
tracey ryder says
16 November, 2017 at 7.02pmlove it in a jelly poy
Jenifer says
16 November, 2017 at 7.00pmHi Emily, I highly recommend trying a tablespoon of Princes tinned cherries with a sprinkle of flaked almonds in porridge – tastes just like a cherry bakewell! :)
Peter Hall says
16 November, 2017 at 6.59pmStraight from the tin
Marc Chivers says
16 November, 2017 at 6.57pmQuick to prepare as a desert with ice cream or jelly
Amy Wright says
16 November, 2017 at 6.57pmWith some fresh yoghurt for a quick breakfast
Fiona says
16 November, 2017 at 6.55pmWith cream for a quick pudding!
William Alexander says
16 November, 2017 at 6.43pmMandarins on cornflakes
Angela Treadway says
16 November, 2017 at 6.30pmIn porridge…yummy x
Gayatri Gogoi says
16 November, 2017 at 6.27pmI think they’re really good on pancakes! The peach syrup is especially nice.
Gayatri Gogoi says
16 November, 2017 at 6.27pmI think they’re really good on pancakes! The peach syrup is especially nice.
Frances H says
16 November, 2017 at 6.21pmChopped small and added to a yoghurt. Simples!
christine szlobodnik says
16 November, 2017 at 5.50pmMuesli or granola
sue moore says
16 November, 2017 at 5.48pmstraight from the can, love it
alwena says
16 November, 2017 at 5.46pmi love to make a crumble with peaches oh and custard of cors
Heather Haigh says
16 November, 2017 at 5.40pmI like mine with coconut yoghurt.
Bev says
16 November, 2017 at 5.39pmPour Greek yoghurt over it, top with brown sugar and grill till it’s browned! Delicious and showy!
pete c says
16 November, 2017 at 5.30pmwith some vanilla ice-cream as a nice tasty snack
Ellen Sheppard says
16 November, 2017 at 5.12pmwow – that French Toast looks amazing – don’t suppose there is a Slimming World version is there? :-) I quite like tinned pears on Weetabix with fat free yogurt x
TRACY JAMES says
16 November, 2017 at 5.01pmi think fruit and ice cream for a very quick pudding on a busy day,would be perfect
Alica says
16 November, 2017 at 4.58pmI love their fruit with Greek yogurt and granola!
Tania Atfield says
16 November, 2017 at 4.57pmAu naturel for me, and my children too
MARK THOMAS says
16 November, 2017 at 4.56pmON A BOWL OF CEREAL
Stacey Jane Leigh says
16 November, 2017 at 4.48pmOh I love to add it too my cereals , the kids love it too x
Sarah Forster says
16 November, 2017 at 3.35pmStraight out the tin into a bowl with a dollop of ice cream – perfect & super quick and easy!
Lisa Rowsell says
16 November, 2017 at 2.46pmI love to mix it in with my porridge.
Dion petrie says
16 November, 2017 at 2.19pmIn yogurt in the morning
Fay says
16 November, 2017 at 2.15pmI like it with natural yogurt, & sometimes waffles too
Jayne Townson says
16 November, 2017 at 1.03pmIf I was in a hurry, I would enjoy enjoy Princes fruit rolled up in an oat pancake. Thanks for the lovely giveaway.
Lindsey Stuart says
16 November, 2017 at 12.29pmI really enjoy tinned fruit in my porridge or in some greek yogurt :)
Kirsty Ward says
16 November, 2017 at 12.20pmBlended in a smoothie!
Corinne Wright says
16 November, 2017 at 11.58amWe add sliced peaches to our morning porridge, also fruit cocktail is a great easy pudding.
Barbara Daniels says
16 November, 2017 at 11.34amthat would be with lashings of cream straight out of the tinned peahces
Barry Hull says
16 November, 2017 at 11.20amBottom of bowl..,songs mix on top…microwave 4 minutes….upside down sponge..lush
Emma says
16 November, 2017 at 11.18amYogurt with lil cinnamon and seeds
Elzbieta Znyk says
16 November, 2017 at 11.10amStraight from tin.
Tracy Nixon says
16 November, 2017 at 11.05amWith natural yoghurt and granola
Tracy Newton says
16 November, 2017 at 10.55amI enjoy tinned peaches with yoghurt. I often take a pot of it in my packed lunch
Caroles says
16 November, 2017 at 10.46amOpen a tin and add ready made custard or yoghurt!
sam macaree says
16 November, 2017 at 10.09amon porridge
Tracey Peach says
16 November, 2017 at 9.11amHas to be with ice cream for a quick pudding after dinner :) x
Maggie Coates says
18 November, 2017 at 10.50pmWith natural yoghurt and muesli or granola for breakfast.