These spicy zucchini latkes are a deliciously different take on traditional potato latkes.
They're flavoured with chilli flakes and garlic and the result is a flavourful latke with a crispy outer and spicy, juicy, creamy inner.
Here’s how to make them.
Ingredients
- 480 g (1.06 lb) courgette (zucchini) approx 3
- 380 g (13.4 oz) potatoes approx 1 large or 4 small
- 1 red onion
- 3 medium free range eggs
- 1 tbsp garlic puree
- 40 g (1.41 oz) plain white flour (all purpose flour)
- pinch salt
- pinch freshly ground black pepper
- 1 tsp dried chilli flakes
- 120 ml (4.06 floz) coconut oil
Equipment
Instructions
Peel the potatoes and onion, top and tail the courgettes, then grate on the medium side of a grater.
Put the grated vegetables in a clean, cloth tea towel.
Twist and squeeze over a bowl until no more liquid comes out.
You can throw the liquid away, or decant it into a sealed container for use in a soup later. Return the grated veg to the bowl.
In a separate bowl, mix the eggs with the flour, garlic and a pinch of salt and pepper until smooth. Don't worry if there are a few lumps.
Pour the egg mix onto the grated vegetables and mix well.
I find a fork works best for this job, just make sure you get right down to the bottom of the bowl so that everything is evenly coated.
Sprinkle on the chilli flakes and mix well again.
Pour the oil into a frying pan until it's about 1/2 inch deep, then place over a high heat.
Turn down to medium and use an ice cream scoop to pick up the batter, flatten off on top and dolloping into the pan - it should start to sizzle immediately, but if you find they're browning almost immediately, turn the heat down some more.
Fry for about 5 mins until browned underneath, then use a slotted spatula to flip them oven and fry for a couple more minutes until evenly browned on both sides.
Drain on paper towels and repeat until all the batter is used up before serving. They're wonderful for lunch with a crunchy pepper salad.
I hope you try them - if you do, please pop back and let me know how you got on. What are you thinking of serving them with?
Print this zucchini latke recipe
To make things easier, here's a printable version of the recipe for these delicious spicy courgette latkes. Just hit the PRINT button on the recipe card below.
Spicy Courgette Latkes Recipe
Ingredients
- 480 g (1.06 lb) courgette (zucchini) approx 3
- 380 g (13.4 oz) potatoes approx 1 large or 4 small
- 1 red onion
- 3 medium free range eggs
- 1 tbsp garlic puree
- 40 g (1.41 oz) plain white flour (all purpose flour)
- pinch salt
- pinch freshly ground black pepper
- 1 tsp dried chilli flakes
- 120 ml (4.06 floz) coconut oil
Instructions
- Peel the potatoes and onion, top and tail the courgettes, then grate on the medium side of a grater.
- Put the grated vegetables in a clean, cloth tea towel.
- Twist and squeeze over a bowl until no more liquid comes out.
- You can throw the liquid away, or decant it into a sealed container for use in a soup later. Return the grated veg to the bowl.
- In a separate bowl, mix the eggs with the flour, garlic and a pinch of salt and pepper until smooth. Don't worry if there are a few lumps.
- Pour the egg mix onto the grated vegetables and mix well.
- I find a fork works best for this job, just make sure you get right down to the bottom of the bowl so that everything is evenly coated.
- Sprinkle on the chilli flakes and mix well again.
- Pour the oil into a frying pan until it's about 1/2 inch deep, then place over a high heat.
- Turn down to medium and use an ice cream scoop to pick up the batter, flatten off on top and dolloping into the pan - it should start to sizzle immediately, but if you find they're browning almost immediately, turn the heat down some more.
- Fry for about 5 mins until browned underneath, then use a slotted spatula to flip them oven and fry for a couple more minutes until evenly browned on both sides.
- Drain on paper towels and repeat until all the batter is used up before serving. They're wonderful for lunch with a crunchy pepper salad.
Video
Nutrition
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More great courgette recipes
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Baby Isabella says
I love how this post is set out and your photography. The recipe is really straight forward and easy to follow and the food looks delicious!
WhatLauraLoves says
Thanks for sharing such an easy to follow recipe. I think I will give these a go as they look really tasty! xxx
Nikki says
OOhh these sound and look yummy! I will be giving these a try!
Rachel says
These look absolutely amazing, I do love courgettes but never really quite know what to do with them x
Sam | North East Family Fun says
Mmmm these look delicious. Perfect for a weekend brunch I think (and healthier than pancakes - right)
melissa major says
o wow these look very yummy, must try and make these one day :)
Harriet from Toby & Roo says
These just look absolutely scrumptious! I love courgettes, they are a staple for me! H x
Sim @ SimsLife.co.uk says
I have always wanted to attempt Latkes - I am hoping the step by step guide will lead to a successful batch, they look super yummy! Sim x
Stephanie Merry says
These look great - thanks for sharing I'll definitely be make these soon! x
Dannii @ Hungry Healthy Happy says
We call these courgette fritters in our house, and they always go down well. It's nice to start the day with lots of veggies.