These spicy zucchini latkes are a deliciously different take on traditional potato latkes.
They're flavoured with chilli flakes and garlic and the result is a flavourful latke with a crispy outer and spicy, juicy, creamy inner.
Here’s how to make them.
Ingredients
- 480 g (1.06 lb) courgette (zucchini) approx 3
- 380 g (13.4 oz) potatoes approx 1 large or 4 small
- 1 red onion
- 3 medium free range eggs
- 1 tbsp garlic puree
- 40 g (1.41 oz) plain white flour (all purpose flour)
- pinch salt
- pinch freshly ground black pepper
- 1 tsp dried chilli flakes
- 120 ml (4.06 floz) coconut oil
Equipment
Instructions
Peel the potatoes and onion, top and tail the courgettes, then grate on the medium side of a grater.
Put the grated vegetables in a clean, cloth tea towel.
Twist and squeeze over a bowl until no more liquid comes out.
You can throw the liquid away, or decant it into a sealed container for use in a soup later. Return the grated veg to the bowl.
In a separate bowl, mix the eggs with the flour, garlic and a pinch of salt and pepper until smooth. Don't worry if there are a few lumps.
Pour the egg mix onto the grated vegetables and mix well.
I find a fork works best for this job, just make sure you get right down to the bottom of the bowl so that everything is evenly coated.
Sprinkle on the chilli flakes and mix well again.
Pour the oil into a frying pan until it's about 1/2 inch deep, then place over a high heat.
Turn down to medium and use an ice cream scoop to pick up the batter, flatten off on top and dolloping into the pan - it should start to sizzle immediately, but if you find they're browning almost immediately, turn the heat down some more.
Fry for about 5 mins until browned underneath, then use a slotted spatula to flip them oven and fry for a couple more minutes until evenly browned on both sides.
Drain on paper towels and repeat until all the batter is used up before serving. They're wonderful for lunch with a crunchy pepper salad.
I hope you try them - if you do, please pop back and let me know how you got on. What are you thinking of serving them with?
Print this zucchini latke recipe
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Spicy Courgette Latkes Recipe
Ingredients
- 480 g (1.06 lb) courgette (zucchini) approx 3
- 380 g (13.4 oz) potatoes approx 1 large or 4 small
- 1 red onion
- 3 medium free range eggs
- 1 tbsp garlic puree
- 40 g (1.41 oz) plain white flour (all purpose flour)
- pinch salt
- pinch freshly ground black pepper
- 1 tsp dried chilli flakes
- 120 ml (4.06 floz) coconut oil
Instructions
- Peel the potatoes and onion, top and tail the courgettes, then grate on the medium side of a grater.
- Put the grated vegetables in a clean, cloth tea towel.
- Twist and squeeze over a bowl until no more liquid comes out.
- You can throw the liquid away, or decant it into a sealed container for use in a soup later. Return the grated veg to the bowl.
- In a separate bowl, mix the eggs with the flour, garlic and a pinch of salt and pepper until smooth. Don't worry if there are a few lumps.
- Pour the egg mix onto the grated vegetables and mix well.
- I find a fork works best for this job, just make sure you get right down to the bottom of the bowl so that everything is evenly coated.
- Sprinkle on the chilli flakes and mix well again.
- Pour the oil into a frying pan until it's about 1/2 inch deep, then place over a high heat.
- Turn down to medium and use an ice cream scoop to pick up the batter, flatten off on top and dolloping into the pan - it should start to sizzle immediately, but if you find they're browning almost immediately, turn the heat down some more.
- Fry for about 5 mins until browned underneath, then use a slotted spatula to flip them oven and fry for a couple more minutes until evenly browned on both sides.
- Drain on paper towels and repeat until all the batter is used up before serving. They're wonderful for lunch with a crunchy pepper salad.
Video
Nutrition
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Amelia Larsen says
These look really lovely! I love using chilli and lime in my recipes.
Claire says
My vegetarian friend would love this recipe. It sounds delicious
Ayesha Farhad says
Oh my god! these look delicious! could dive in for one right now!
Sarah, Things Sarah Loves says
These sound delicious. I love courgettes and spicy food so I think I would enjoy these.
Daniella Keating says
Mm these look delicious! I'll have to give them a go.
Sarah Bailey says
Ooh these look super tasty! The recipe is really easy to follow too, thanks!
nicol says
i've been obsessed with everything courgette and have made courgette and tuna fritters a lot. will have to try this out for sure
Susanna | Ordinality says
ohh, a dollop of cream cheese on top, and these'd be absolute heaven!
Fashion and Style Police says
I like the sound of this recipe. It sounds very delicious.
MELANIE EDJOURIAN says
These look delicious and must be really healthy too which is of course an added bonus. YUM!