Name: Naan Bread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 naan bread; 200 g pasta sauce; 100 g mature cheddar cheese (sharp cheddar) (grated); 1 red bell pepper (thinly sliced); 6 fresh cherry tomatoes; 2 tbsp olive oil; salt and black pepper

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Naan bread pizza is a brilliant mid-week meal when everything's a bit hectic and you haven't time to spend ages cooking.

Two Naan bread pizzas on a wooden chopping board which is sat on top of some blue and white decorative tiles. Surrounding the Naan bread pizza are some of the ingredients required for the recipe.

They're quick to make, delicious and filling, plus they're great for families because kids can help with the easy prep and everyone can choose their own toppings.

Just grab some naan breads, pasta sauce, peppers, tomatoes and cheese and you can make gorgeous naan bread pizzas just like ones pictured. And they only take 10 minutes to cook!

Side on shot of the two Naan bread pizzas on a wooden chopping board which is sat on top of some blue and white decorative tiles. Around the chopping board are some of the ingredients required to make the recipe.

Here's the recipe for my naan bread pizza - it's really, very simple.

Ingredients

4 naan bread
200 g (¾ cup) pasta sauce
100 g (¾ cup) mature cheddar cheese (sharp cheddar) grated
1 red bell pepper thinly sliced
6 fresh cherry tomatoes
2 tbsp olive oil
salt and black pepper

Equipment

Instructions

Preheat the oven to 220C (200C fan, 425F).

Put the naan breads on a baking tray.

Overhead shot of two plain naan breads on a baking tray with some of the other ingredients required to make the dish surrounding it.

Top with the sauce, spreading to just shy of the edges.

Two naan breads on top of a baking tray covered in tomato sauce.

Sprinkle the cheese on top.

Two naan breads covered in tomato sauce and grated cheese sit on top of a square baking dish.

Add the peppers and tomatoes.

Two naan breads topped with tomatoes, grated cheese, sliced peppers and chopped tomatos sit on top of a square baking tray.

Drizzle olive oil all over and sprinkle with a pinch of salt and pepper.

Two naan bread pizzas situated on top of a square baking tray surrounded by some of the ingredients required to make the dish.

Bake for 10 minutes until the cheese is melted and the edges of the naan are crisp and golden.

Two cooked naan bread pizzas ontop of a square baking tray.

Transfer to a board, cut into slices and serve.

Side on shot of two naan bread pizzas ontop of a wooden chopping board which has been placed on some blue and white decorative tiles.

Delicious! Which toppings would you choose?

Here's the recipe for these naan bread pizzas again in a printable format.

Print Recipe

5 from 1 vote

Naan Bread Pizza

A naan bread pizza is a brilliant mid-week meal when everything's a bit hectic and you haven't time to spend ages cooking.

Prep Time5

Cook Time10

Total Time15

Course: Pizza

Cuisine: Italian

Diet: Vegetarian

Servings: 4 pizzas

Author: Emily Leary

Ingredients

4 naan bread
200 g (¾ cup) pasta sauce
100 g (¾ cup) mature cheddar cheese (sharp cheddar) grated
1 red bell pepper thinly sliced
6 fresh cherry tomatoes
2 tbsp olive oil
salt and black pepper

Equipment

Instructions

Preheat the oven to 220C (200C fan, 425F).
Put the naan breads on a baking tray.
Top with the sauce, spreading to just shy of the edges.
Sprinkle the cheese on top.
Add the peppers and tomatoes.
Drizzle olive oil all over and sprinkle with a pinch of salt and pepper.
Bake for 10 minutes until the cheese is melted and the edges of the naan are crisp and golden.
Transfer to a board, cut into slices and serve.

Video

Nutrition

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

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