Strawberry and vanilla cream cake (so easy, a preschooler made it!)

Some cakes are so easy, even a three year old could make them.

To prove that, here's Miss Jay's own invention - strawberries and cream cake, with a little help from me! This cake is delicious, simple and wonderful for the Summer months.

Here's how to make this strawberry and vanilla cream cake.

Ingredients

For the sponge:

• 200 g (7.1 oz) margarine
• 200 g (7.1 oz) sugar
• 3 eggs free range
• 1 tsp vanilla
• 3 tbsp whole milk
• 200 g (7.1 oz) self raising flour

For the filling and topping:

• 600 ml (1.3 pt) double cream
• 1 tsp vanilla
• 3 tbsp icing sugar rounded (plus more to dust)
• 600 g (1.3 lbs) strawberries

Instructions

To make the sponge:

1. Preheat the oven to 180C (160C fan).In a bowl, beat the sugar and margarine together until pale.
2. Add the eggs, vanilla and milk and beat again
3. Fold in the flour.
4. Grease and line two sandwich tins and divide the mix evenly between them.
5. Bake for 25 minutes until golden, leave to cool in their tins until safe to touch, then turn onto a wire rack to cool completely.

To make the filling and topping:

1. Beat the cream to a soft peak.
2. Gently whisk in the vanilla and icing sugar.
3. Hull and halve (or quarter if large) the strawberries.
4. Put a little cream on the plate (it helps keep the cake from sliding about) then put the first cake half on the plate
5. Top with half the cream, then a third of the strawberries
6. Put the second cake half on top and cover with the remaining cream and all of the strawberries.
7. Dust liberally with icing sugar to finish.

Are you tempted to try this cake at home?

Here's the strawberry and vanilla cream cake recipe again in a printable format.

Print Recipe Save Recipe Saved!

4.5 from 2 votes

Strawberry and vanilla cream cake (so easy, a preschooler made it!)

A delicious, simple and very summery strawberry cake that even a three year old could make.

Prep Time30 mins

Cook Time25 mins

Total Time55 mins

Course: cakes and bakes

Diet: Vegetarian

Keyword: cake, cakes, cream cake, strawberry

Servings: 12 slices

Calories: 460kcal

Author: Emily Leary

Ingredients

For the sponge:

• 200 g (7.05 oz) margarine
• 200 g (7.05 oz) sugar
• 3 eggs free range
• 1 tsp vanilla
• 3 tbsp whole milk
• 200 g (7.05 oz) self raising flour

For the filling/topping:

• 600 ml (1.27 pt) double cream
• 1 tsp vanilla
• 3 tbsp icing sugar rounded (plus more to dust)
• 600 g (1.32 lb) strawberries

Instructions

To make the sponge:

• Preheat the oven to 180C (160C fan, 350F).In a bowl, beat the sugar and margarine together until pale.
• Add the eggs, vanilla and milk and beat again
• Fold in the flour.
• Grease and line two sandwich tins and divide the mix evenly between them.
• Bake for 25 minutes until golden, leave to cool in their tins until safe to touch, then turn onto a wire rack to cool completely.

To make the filling/topping:

• Beat the cream to a soft peak.
• Gently whisk in the vanilla and icing sugar.
• Hull and halve (or quarter if large) the strawberries.
• Put a little cream on the plate (it helps keep the cake from sliding about) then put the first cake half on the plate
• Top with half the cream, then a third of the strawberries
• Put the second cake half on top and cover with the remaining cream and all of the strawberries.
• Dust liberally with icing sugar to finish.

Nutrition

Calories: 460kcal | Carbohydrates: 36g | Protein: 5g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 109mg | Sodium: 194mg | Potassium: 157mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1405IU | Vitamin C: 29.7mg | Calcium: 58mg | Iron: 0.5mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

More fun recipes to bake with kids

Crocodile sugar cookies

These crocodile sugar cookies are soft and moreish, with a sugary flavour and a lovely vanilla aftertaste.

Get the recipe

The ultimate marshmallow cookie

Big, chewy, soft chocolate cookies packed with marshmallows and chocolate chips. Once you've tried these, you'll agree they're the ultimate marshmallow cookie!

Get the recipe

Caramel sandwich cookies

These pretty caramel sandwich cookies are super quick and simple to make. They’re great fun to make with the kids – all you need is some basic cookie ingredients, a jar of dulce de leche and some cookie cutters.

Get the recipe

Carrot cake tray bake

This carrot cake tray bake hits all the right notes in every single bite. It boasts a moist, sweet, decadently rich carrot cake sponge and the topping is cool, creamy, sweet cream cheese frosting. For a little extra taste and texture, I add a sprinkle of chopped walnuts. Perfection!

Get the recipe

Sweet shop cake

Isn’t this candy shop cake super fun?! Well, the good news is, it's as tasty as it looks! And the really good news? It's quick and easy to make!

Get the recipe

Get Your Kids to Eat Anything

My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops!

It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating.

Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller.